Apricot Whisky Sour Cocktail Recipe

ByJohn

The Apricot Whisky Sour is a tasty twist on a classic cocktail. It mixes whisky with apricot liqueur and fresh lemon juice for a fruity and tangy drink. This recipe combines sweet and sour flavors for a balanced and refreshing cocktail.

The drink is easy to make at home with a few simple ingredients. It’s perfect for sipping on warm evenings or serving at parties. The apricot adds a nice fruity note to the traditional whisky sour.

Whisky lovers and cocktail fans alike will enjoy this tasty variation. It’s a great way to use apricot liqueur in a drink. You can adjust the recipe to taste by adding more or less sweetness.

Apricot Whisky Sour Cocktail Recipe

Apricot Whisky Sour Cocktail Recipe

Apricot Whisky Sour Cocktail Recipe
The Apricot Whisky Sour is a tasty twist on the classic whisky sour. It combines whisky, apricot liqueur, lemon juice, and simple syrup for a sweet and tangy drink.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

Here’s what you’ll need to mix up an Apricot Whisky Sour:

  • 2 oz 60 ml whisky
  • 1 oz 30 ml apricot liqueur
  • 1 oz 30 ml fresh lemon juice
  • 1/2 oz 15 ml simple syrup
  • Ice
  • Optional: 1/2 oz 15 ml egg white
  • Garnish: Lemon wheel and maraschino cherry

Use a good quality whisky like bourbon or rye. Fresh lemon juice tastes best. You can make simple syrup by mixing equal parts sugar and hot water.

Instructions

Follow these steps to make an Apricot Whisky Sour:

For a frothy texture, shake the drink without ice first. Then add ice and shake again before straining.

    Notes

    The Apricot Whisky Sour is best enjoyed fresh. You can adjust the sweetness by adding more or less simple syrup.
    For a non-alcoholic version, replace the whisky and liqueur with apricot juice and a splash of lemon-lime soda.
    This recipe makes one cocktail. To serve a crowd, multiply the ingredients by the number of drinks needed.

    Tasting Notes

    The Apricot Whisky Sour offers a blend of sweet and tangy flavors. The drink’s aroma hints at ripe apricots and oak-aged whisky.

    The first sip brings a burst of apricot sweetness. This fruity note quickly gives way to the bold taste of whisky. The lemon juice adds a tart kick that balances the sweetness.

    As the drink settles on the tongue, subtle hints of vanilla and caramel emerge. These come from the whisky’s aging process in oak barrels.

    The cocktail has a smooth, velvety texture. This comes from the egg white, which creates a silky foam on top.

    The finish is crisp and refreshing. It leaves a pleasant mix of fruit and whisky flavors that linger briefly.

    The Apricot Whisky Sour pairs well with light appetizers or as an after-dinner drink. Its mix of flavors makes it a good choice for both whisky lovers and those new to the spirit.

    Must Have Ingredients

    Substitute

    If you don’t have apricot whiskey, there are other options to try. Regular whiskey works well in this cocktail. Bourbon or rye whiskey can add rich flavors.

    For a non-alcoholic version, use apricot nectar instead of whiskey. This keeps the fruity taste without the alcohol.

    You can also mix apricot juice with a splash of lemon juice.

    Another choice is to swap the apricot whiskey for a different fruit-flavored liqueur. Peach schnapps or apricot brandy can work nicely. These will give a similar sweet, fruity flavor to the drink.

    If you want to keep the whiskey base but don’t have apricot flavor, try adding a bit of apricot jam. This gives both sweetness and apricot taste. Start with a small amount and adjust to your liking.

    Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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