30 Popular Thanksgiving Cocktails

I love how Thanksgiving brings everyone together for food, laughter, and memories.

A big part of my celebration is sharing tasty drinks that make the day even more special.

I’ve gathered a list of 30 popular Thanksgiving cocktails to help make any gathering more festive and fun.

With so many choices, it’s easy to find something that everyone at the table will enjoy.

1) Spiced Apple Cider Mule

I love making this Spiced Apple Cider Mule in the fall.

The drink is cozy and easy to put together with just a few ingredients.

For this cocktail, I start with ginger beer and apple cider.

These two mix well to create a slightly spicy, sweet base. I also add a shot of vodka for a little kick.

I like to squeeze in a bit of fresh lime juice—it balances the sweetness and gives a nice tart flavor.

The best part is the spices. I stir in a pinch of cinnamon and sometimes toss in a few cloves or a thin apple slice for extra aroma.

It makes the drink smell amazing. I pour everything over ice in a copper mug.

The mug keeps the drink cold longer, which I really enjoy.

When I want to make it look extra special, I add a cinnamon stick or a slice of apple on top.

It makes the drink look as good as it tastes.

The Spiced Apple Cider Mule is easy to adjust if I want it less sweet or more spicy.

I just change the amount of cider or ginger beer. If I’m making a batch for a group, it’s quick to mix up a pitcher.

That way, everyone can serve themselves and relax.

This drink combines classic fall flavors in a simple, tasty way.

It never feels too heavy, which is nice after a big Thanksgiving meal.

I reach for this recipe whenever I want something familiar but with a little twist.

It’s an easy favorite for the holiday season.

2) Cranberry Moscow Mule

I love how a Cranberry Moscow Mule brings a fresh twist to the classic mule.

It’s tangy, bubbly, and really easy to make. The cranberry juice makes it perfect for Thanksgiving.

To make this drink, I start with some vodka, ginger beer, and lime juice.

Then I add cranberry juice for a bright color and a little tartness.

Sometimes, I like to use fresh cranberries for garnish.

You only need a few minutes and a copper mug. I fill the mug with ice, pour in the ingredients, and give it a quick stir.

The copper mug keeps the drink cold, which I think is great.

The mix of ginger, citrus, and cranberry is super refreshing.

The bold ginger beer works really well with the tart cranberry. It’s not too sweet or too sour—just right.

If I want it a bit sweeter, I sometimes add a splash of simple syrup.

For an extra holiday touch, I put a lime wedge and a few cranberries on top.

This cocktail looks festive and is always popular when I have guests over.

It’s quick, easy, and adds a bright spot to any Thanksgiving table.

3) Pumpkin Spice White Russian

I love enjoying a Pumpkin Spice White Russian during Thanksgiving.

It takes the classic White Russian and gives it a warm, fall twist.

The mix of coffee, pumpkin spice, and cream makes this drink feel cozy.

To make it, I use vodka, coffee liqueur, and heavy cream.

I add a spoonful of pumpkin spice syrup for that festive touch.

Sometimes, I sprinkle extra pumpkin spice on top to make it look and smell amazing.

The creaminess and spice pair well with Thanksgiving desserts, especially pumpkin pie.

I enjoy serving it to friends and family after dinner.

What I like most—this drink is easy to customize.

Sometimes I use almond milk or oat milk for a dairy-free version.

I can also adjust the sweetness by adding more or less syrup.

If I want to impress my guests, I rim the glass with cinnamon sugar.

It’s quick to prepare, so I don’t have to spend a long time making drinks.

The Pumpkin Spice White Russian is a fun twist that brings some excitement to the table.

It’s one of my favorite ways to celebrate the flavors of fall while catching up with loved ones.

4) Maple Bourbon Old Fashioned

When I want something classic but with a fall twist, I reach for a Maple Bourbon Old Fashioned.

The sweet, rich flavor of maple syrup fits perfectly with the smooth kick of bourbon.

I start by adding a few dashes of Angostura bitters and a small spoon of pure maple syrup into a glass.

Next, I pour in my favorite bourbon and give it a good stir.

Ice is important here. I usually add a big ice cube to keep the drink chilled without watering it down too fast.

Then, I garnish it with an orange peel and sometimes a cherry for a pop of color.

The maple syrup replaces the usual sugar in an Old Fashioned, so the drink feels a little cozier and more seasonal.

I like serving this at small gatherings or for a quiet evening in.

The bold flavor and smooth finish always impress my guests.

This drink is strong yet easy to sip.

If you want a sweeter taste, you can simply add a little extra maple syrup.

I think the Maple Bourbon Old Fashioned is a perfect way to bring some autumn comfort to the table.

The deep, rich notes fit right in with Thanksgiving meals and fall desserts.

When friends ask for a festive cocktail, this is one I love to share.

If you’ve never tried swapping in maple syrup, give it a go.

The aroma and flavor are perfect for this season.

5) Pomegranate Gin Fizz

I love how bright and festive the Pomegranate Gin Fizz looks on my Thanksgiving table.

The rich red color makes it feel extra special for the holiday.

The mix of gin, pomegranate juice, and fizzy club soda is light and refreshing, which I really enjoy.

Making this drink is simple.

I just pour gin, pomegranate juice, and a splash of lemon juice into a shaker with ice.

After a good shake, I strain it into a glass and top it with club soda.

If I’m feeling fancy, I add a few pomegranate seeds or a lemon twist on top.

The flavors are tart and slightly sweet, which helps balance out hearty Thanksgiving dishes.

I like how the fizz gives it a playful feel.

When I want a non-alcoholic version, I just skip the gin and use extra club soda instead.

For gatherings, I sometimes mix a big batch ahead of time.

Then I only have to pour and top with club soda when my guests are ready.

It saves time and lets me enjoy more of the party.

This drink really stands out when served in tall glasses.

The bubbles and color make it look inviting.

I find that even people who don’t usually drink gin like this cocktail because of the fruity flavor.

Using fresh pomegranate juice makes the flavor brighter.

When I can’t find fresh juice, the bottled kind works well too.

If I like it a little sweeter, I stir in a bit of simple syrup or honey.

To make the drink even more beautiful, I sometimes rim the glass with sugar before pouring.

The sugar adds a touch of sparkle and a sweet crunch on the first sip.

When I want something easy but special for Thanksgiving, the Pomegranate Gin Fizz is one of my top picks.

My guests are often surprised by how much they enjoy it.

It’s a fun way to add color and flavor to the holiday table.

6) Cinnamon Honey Whiskey Sour

I love making a Cinnamon Honey Whiskey Sour for Thanksgiving. It’s smooth, a little tart, and just sweet enough.

This cocktail has a nice warm spice from cinnamon, which always reminds me of fall. I start by mixing whiskey, fresh lemon juice, and a spoonful of honey.

The honey blends in and brings out the whiskey’s natural flavors. Adding a dash of ground cinnamon or cinnamon syrup gives the drink an inviting aroma.

I always shake the ingredients with ice. This chills the drink and makes it more refreshing.

When I pour it over ice in a glass, I can see the little bubbles from the shake. For garnish, I like to use a thin slice of lemon and a cinnamon stick.

It looks simple but eye-catching. The garnish adds a little pop of flavor as I sip.

This cocktail is easy to make in just a few minutes. I recommend it if you want a twist on the classic whiskey sour, especially around the holidays.

The flavors go well with Thanksgiving dishes, from turkey to sweet potatoes. Anyone who enjoys cocktails with a mix of tart, sweet, and spice will probably like this drink too.

It’s one of my favorite drinks to share with friends and family around the table.

7) Pear and Ginger Martini

I love trying new drinks for Thanksgiving. A Pear and Ginger Martini is one of my favorites.

It tastes sweet with a hint of spice. I start by mixing pear vodka, a little bit of ginger liqueur, and some fresh lemon juice.

If I want it sweeter, I add a splash of simple syrup. Shaking everything with ice makes it cold and crisp.

I like to strain it into a martini glass. Sometimes I put a slice of pear on the rim for a pretty touch.

The pear flavor feels fresh, while the ginger gives a little heat. This combo makes it perfect for fall get-togethers.

If I’m feeling creative, I add a tiny pinch of ground ginger on top. That extra kick is really nice.

Guests often tell me this martini is new for them. They enjoy how it’s different from classic holiday drinks like cider or wine.

It pairs well with turkey, cheeses, or even pie. I make the Pear and Ginger Martini when I want something simple that still feels special.

It’s easy, quick, and always a hit.

8) Apple Cider Margarita

I love to mix a classic margarita with the cozy flavors of apple cider. This Apple Cider Margarita Cocktail is sweet, tart, and a little bit spicy.

It’s great for sharing at Thanksgiving. To make it, I use apple cider, tequila, and fresh lime juice.

I add a splash of triple sec for extra orange flavor. Sometimes I rim the glass with cinnamon sugar for a special touch.

This cocktail tastes crisp and refreshing. I think the apple cider pairs perfectly with tequila.

The lime adds a tangy kick that balances everything out. If I want to make it extra festive, I garnish with apple slices or a cinnamon stick.

It looks nice and smells really good too. I like that this drink is easy to make for a crowd.

I just mix a batch in a pitcher and pour over ice. It saves me time during busy holidays.

The Apple Cider Margarita is a fun twist on a classic. It brings autumn flavors to the table in a bright, tasty way.

My guests always ask for the recipe!

9) Pumpkin Pie Martini

I love how a Pumpkin Pie Martini brings the flavors of Thanksgiving dessert into one fun drink. This cocktail mixes smooth vodka, pumpkin puree, and a touch of spice.

When I make this, I like to chill my glass first. It keeps the drink nice and cold.

Shaking everything with ice helps blend the flavors well. I start with vanilla vodka for a sweet base.

Then I add pumpkin puree and a little half-and-half to make it creamy. A dash of cinnamon or pumpkin pie spice gives it that familiar, cozy taste.

Graham cracker crumbs around the rim add a crunchy, tasty touch. I press the rim into a little maple syrup first to help the crumbs stick.

After pouring, I sometimes grate a bit of fresh nutmeg on top. It adds a fragrant finish and looks pretty, too.

This martini is a fun way to enjoy pumpkin pie without baking. I serve it as a special treat after Thanksgiving dinner or at a fall-themed party.

For an extra touch, I’ll swap whipped cream vodka for even more dessert flavor. If you like things less sweet, just use plain vodka and skip any extra syrup.

People always ask me for the recipe when I serve these. It’s simple, delicious, and makes Thanksgiving feel even more festive.

10) Sweet Potato Bourbon Smash

I love trying new drinks during Thanksgiving, and the Sweet Potato Bourbon Smash is a unique twist. It blends the cozy taste of sweet potatoes with the bold flavor of bourbon.

This drink is smooth, sweet, and just a little bit spicy. To make this cocktail, I mash cooked sweet potato until it’s soft and creamy.

Then, I mix it with bourbon, simple syrup, and a squeeze of fresh lemon juice. I shake everything together with ice so it gets nice and cold.

The sweet potato gives the drink a creamy texture and a little bit of natural sweetness. The bourbon adds a warm, rich flavor, while the lemon keeps it from tasting too heavy.

I like to add a dash of cinnamon or nutmeg on top for extra fall flavor. For a nice touch, I garnish my Sweet Potato Bourbon Smash with a thin orange slice or a cinnamon stick.

It looks festive and smells amazing. I think this drink is fun to serve at a Thanksgiving party or any fall gathering.

It’s a way to use leftovers, too—just save a bit of sweet potato from dinner. If you’re looking for something different, this cocktail is worth a try.

I’ve noticed friends are always curious when I serve it. They like how the flavors remind them of Thanksgiving, but in a fresh and different way.

For people who don’t want it too strong, I sometimes add more ice or a splash of club soda. This makes it lighter and easier to sip.

The Sweet Potato Bourbon Smash is easy to customize. I can make it sweeter or tangier by adjusting the syrup or lemon juice.

Sometimes I add a hint of maple syrup for even more fall flavor.

11) Cranberry Whiskey Smash

I love making a Cranberry Whiskey Smash for Thanksgiving. It’s quick, fun, and always brings a pop of color to the table.

The deep red from the cranberries just feels right for the holiday. To make it, I mash fresh cranberries and mix them with a bit of simple syrup.

Then, I pour in my favorite whiskey and add a splash of club soda.

I like to drop in a squeeze of lemon for a little extra zip. The sweet and tart taste of the cranberries goes perfectly with the smooth whiskey.

It’s not too strong, but it does have a warm kick that fits the season. I often serve it in a short glass with lots of ice.

A sprig of rosemary or a few whole cranberries on top makes it look really festive. This drink is easy to adjust for different tastes.

If I want it sweeter, I add a splash more syrup. For a lighter drink, I add extra club soda.

The Cranberry Whiskey Smash is a crowd-pleaser at my Thanksgiving gatherings. It’s simple to make and easy to enjoy.

12) Gingerbread Eggnog

Giving classic Gingerbread eggnog a gingerbread cookie twist is one of my favorite fall moves. It just feels cozy—like wrapping up in a blanket on a chilly evening.

It’s surprisingly simple, too. I start with regular eggnog, homemade or just whatever’s in the fridge.

Then I throw in ginger, cinnamon, nutmeg, and a touch of allspice. If I’m feeling extra, I’ll stir in a spoonful of molasses for that deep, real gingerbread flavor.

A shot of spiced rum or bourbon gives it a nice little kick. Sometimes I pour it over ice, sometimes I warm it up—depends on my mood.

Before serving, I pile on some whipped cream. A sprinkle of cinnamon or a few crushed gingerbread cookies on top makes it feel a bit festive.

It’s a hit at Thanksgiving parties. Sweet, a bit spicy, classic but with a fun twist.

If you want to skip the booze, just leave it out. The spices and molasses do all the heavy lifting, and the kids can get in on the fun too.

Honestly, gingerbread eggnog is my go-to when I want something familiar but a little different. The flavors just bring the season together in one glass.

13) Mulled Wine with Cloves

When it gets cold, I crave something warm and fragrant. Mulled Wine with Cloves always does the trick.

I gently heat red wine with cloves, cinnamon sticks, and orange slices. Never let it boil—just a gentle simmer to keep everything smooth.

Sometimes I’ll toss in a splash of brandy or a bit of honey. The sweetness and warmth play off the spices.

Cloves are the star here. Their strong, spicy flavor stands out, especially when I press them right into the orange slices before tossing them in.

This is a great drink for a crowd. I usually keep it warm in a slow cooker and let guests help themselves.

It looks pretty in heatproof glasses, especially with a cinnamon stick or orange slice as garnish. It just feels like the holidays.

If you’re skipping alcohol, swap in cranberry or apple juice. The non-alcoholic version is honestly just as cozy.

14) Salted Caramel Bourbon

Salted Caramel Bourbon is my Thanksgiving treat. Sweet, smooth, and just a hint of salt to wake up the flavors.

Bourbon is the base, so pick one you actually like sipping. I pour about 2 ounces over ice, then add a splash of salted caramel syrup.

You can buy the syrup or make your own if you’re feeling ambitious. I stir it well so it’s all blended.

A tiny pinch of sea salt on top? Highly recommend. It really pops.

Sometimes I rim the glass with caramel and coarse salt. It’s a little extra, but hey, holidays are for showing off.

This cocktail is rich, but not overpowering. I like it best with dessert—pumpkin pie, apple crisp, or even just by itself if I want something sweet but grown-up.

Adding a splash of cream or milk makes it even more decadent. The caramel and salt blend right in with the bourbon.

People always ask about this one. The combo of sweet, salty, and bold is just plain good.

15) Chestnut Manhattan

A Chestnut Manhattan is my pick when I want something a little different for Thanksgiving. It’s a cozy riff on the classic.

I mix bourbon, sweet vermouth, and chestnut liqueur with ice in a mixing glass. Stir until it’s nice and cold.

Chestnut liqueur brings a subtle earthiness that just works with bourbon. The result is nutty, warm, and a touch sweet.

I pour it into a chilled glass and add an orange peel or a cherry. That little garnish gives it a holiday vibe.

It’s bold, but not harsh. Even friends who don’t usually like strong drinks seem to enjoy it.

16) Vanilla Chai Hot Toddy

When the air gets crisp, I crave something warm and soothing. The Vanilla Chai Hot Toddy fits the bill every time.

I steep a bag of chai tea in hot water, add honey, and a splash of vanilla extract. Then comes the whiskey or bourbon—just enough for a gentle kick.

The chai spices and creamy vanilla are pure comfort. Sometimes I’ll top it with a cinnamon stick or a dollop of whipped cream if I’m feeling festive.

Extra cloves or a pinch of nutmeg? Why not. It’s easy to make and doesn’t need any fancy tools.

This drink feels like baking cookies with family. The warmth helps me unwind after a long day.

If I want a non-alcoholic version, I just skip the whiskey. Still delicious, honestly.

When I serve this, people always want the recipe. It’s quickly become a favorite at my house.

17) Cinnamon Maple Rum Punch

Cinnamon Maple Rum Punch is my Thanksgiving crowd-pleaser. Warm cinnamon and maple syrup just scream autumn.

I start with dark rum, then add apple cider, a splash of orange juice, and a little maple syrup. The cinnamon makes it taste like fresh pie.

I serve it cold over ice, usually with an apple slice and a cinnamon stick for garnish. The smell alone is enough to make people hungry.

It’s easy to make a big batch and let it chill in the fridge. That way I’m not stuck mixing drinks all night.

This punch is sweet, a bit spicy, and not too strong. Even rum skeptics usually end up loving it.

If it’s too sweet, I just use less syrup or more cider. Some folks like a twist of orange peel for a little zing.

It looks great in a big pitcher with apple slices and cinnamon sticks floating on top. Always gets a few compliments.

For a non-alcoholic version, I just skip the rum and add more cider. Still tastes like fall in a glass.

This punch brings that cozy, holiday vibe to my table. It might just become your new tradition too.

18) Apple Brandy Sour

Apple Brandy Sour is my fall party staple. Apple brandy, lemon juice, and simple syrup—easy, light, and packed with apple flavor.

I shake everything with ice, then strain into a glass. Sometimes I’ll add an apple slice on top, just for looks.

The sweet-tart balance reminds me of autumn desserts. Apple brandy gives it a cozy, warming feel.

Fresh lemon juice is a must—it keeps things bright. If I’m feeling fancy, I’ll dash a bit of bitters on top.

It’s not too strong, and the smooth, fruity taste wins over most of my friends. For a sweeter drink, I add more syrup; for more tang, I cut the sugar.

Apple slices or lemon twists make it look festive with almost zero effort. I like that.

Good apple brandy really makes a difference. The result is crisp, tasty, and just right for Thanksgiving.

19) Orange Cranberry Mimosa

I’ve always been a fan of a good mimosa, and the Orange Cranberry Mimosa is a fun Thanksgiving spin. Mixing cranberry juice and orange juice with sparkling wine gives you something bright, colorful, and just tart enough.

To make one, I pour equal parts chilled cranberry juice and orange juice into a champagne flute. Then it’s just a quick top-off with sparkling wine or champagne.

Sometimes I toss in a few fresh cranberries or an orange slice for a little flair. The cranberry makes the color pop, and the orange juice keeps things classic.

If I’m hosting a crowd, I’ll mix a whole pitcher at once. It takes barely any time and looks festive on the table.

For anyone skipping alcohol, club soda or sparkling water works great instead of wine. Still tastes good, still looks pretty—nobody feels left out.

These mimosas are perfect for brunch or an easy pre-dinner drink. Guests who like something fruity and not too strong always seem to come back for seconds.

20) Brown Butter Bourbon

Brown butter and bourbon—what a combo. The warm, nutty flavor from the butter turns bourbon into something extra cozy.

I start by melting unsalted butter in a pan until it’s golden and smells incredible. Then I stir it into my favorite bourbon and let it sit for a while.

After a few hours, I strain out the solids. The bourbon ends up creamy, rich, and just a little toasty.

Sometimes I’ll add a splash of maple syrup if I want a hint of sweetness. This drink is amazing with desserts like pecan pie or apple crisp.

I’ll shake it with ice and pour it over the rocks, or get a little fancy with a cinnamon stick garnish. It’s an easy way to surprise people with something new.

Making the brown butter bourbon ahead lets the flavors meld. If you’re after something simple but impressive, this is it.

21) Butternut Squash Cocktail

Looking for something a little different? I go with a Butternut Squash Cocktail. It’s cozy, warm, and not overly sweet.

First, I roast some butternut squash—roasting brings out that natural sweetness. Then I blend it smooth and add some puree to a shaker with bourbon, apple cider, and a splash of lemon juice.

A bit of cinnamon and nutmeg gives it some autumn spice. Shake with ice, strain into a glass, and you’ve got this gorgeous orange drink that smells like fall.

For a finishing touch, I’ll sometimes add a cinnamon stick or a sprinkle of nutmeg. People are usually surprised at how good a veggie cocktail can taste.

It’s easy to tweak—swap in rum for bourbon, or add a little maple syrup if you want it sweeter. The squash gives it a creamy, rich feel.

If you have leftover squash from cooking, this is a clever way to use it up. It pairs nicely with appetizers like nuts or cheese.

Guests always seem curious, and it’s a fun conversation starter. It’s a small twist but adds something memorable to Thanksgiving.

22) Cranberry Margarita

Thanksgiving calls for a little fun, so I’ll make a Cranberry Margarita. Adding cranberry juice to the classic margarita gives it a tart, festive kick.

I grab tequila, cranberry juice, orange liqueur, and fresh lime juice. Into the shaker they go, and I shake it until it’s icy cold.

Sometimes I’ll rim the glass with salt or sugar—depends on my mood. Pour it over ice, maybe toss in a few fresh cranberries for a pop of color.

The cranberry flavor works well with Thanksgiving food. And honestly, it’s a fun way to shake things up without much effort.

This drink always stands out on the table. It’s bright, colorful, and people seem to love it.

23) Ginger Snap Cocktail

If you love the taste of ginger snaps, this Ginger Snap Cocktail is a must for Thanksgiving. It’s got that cozy, spicy vibe that feels just right for the season.

I mix up vodka, ginger liqueur, and simple syrup with a squeeze of lemon juice. That little bit of lemon keeps it from being too sweet.

For a fun touch, I’ll rim the glass with crushed ginger snap cookies. Serve it over ice in a chilled glass—easy and festive.

The ginger brings warmth and a bit of spice. If I want more kick, I’ll splash in some ginger beer.

It’s a breeze to prep ahead. When guests show up, I just pour it over ice and hand them a glass.

If you’re into ginger or spice, this cocktail could be your new favorite for the holidays.

24) Pear and Sage Gimlet

The Pear and Sage Gimlet is one of those drinks that feels both fancy and effortless. Sweet pear and earthy sage make a pretty great team, honestly.

I muddle ripe pear slices with a couple sage leaves. Gin is my go-to base—it just works with those herbal notes.

A bit of simple syrup and fresh lime juice rounds it out. Shake it all up with ice, strain, and you’re set.

I’ll sometimes garnish with a thin pear slice or a sage leaf. It looks inviting, and the flavors are gentle but still interesting.

This drink is fresh but somehow still feels like fall. It’s not too heavy, so I serve it before dinner to wake up everyone’s palate.

If I’m making a bunch, I prep the pear-sage mix ahead. Ripe pears are key—underripe ones just don’t cut it.

Anyone who likes fruity, herbal cocktails will probably be into this. I look forward to making it every Thanksgiving.

25) Pumpkin Bourbon Flip

Around Thanksgiving, I can’t resist a Pumpkin Bourbon Flip. Pumpkin puree and bourbon together make for a cozy fall flavor. It’s creamy, smooth, and just feels special.

I shake together bourbon, pumpkin puree, maple syrup, and a whole egg. The egg gives it a silky, frothy top—if you’re not into raw eggs, pasteurized eggs work, or you can skip it for a lighter drink.

A little nutmeg or cinnamon on top is the perfect finish. Sometimes I’ll go all in and add whipped cream, too.

Always serve in a short glass. The pumpkin flavor surprises people, but in a good way.

If you’re a pumpkin pie fan, this is basically dessert in a glass, but not cloying. It’s easy to make a batch for guests or just treat yourself at the end of the day.

Warm, rich, and comforting—this cocktail is a standout for sharing or sipping solo.

26) Maple Maple Bourbon Cider

I love mixing up a Maple Maple Bourbon Cider for Thanksgiving. This drink is the true taste of fall.

It’s sweet, warm, and honestly, ridiculously easy to make. All I need is some apple cider, a splash of bourbon, and a bit of maple syrup.

Sometimes, I toss in a dash of cinnamon for extra flavor. I pour the cider into a mug or glass, then stir in the maple syrup and bourbon.

If I serve it hot, it takes the chill off. For a cold version, I just shake everything with ice and strain it over fresh ice.

Either way, the blend of cider and maple is rich and cozy. The maple syrup gives a real, earthy sweetness that just works with the bold taste of bourbon.

I usually garnish it with an apple slice or maybe a twist of orange peel. That little extra makes it look special, whether it’s for guests or just family hanging out.

The smell of cider, maple, and bourbon always makes me think of Thanksgiving. Sometimes, I use local maple syrup for even more flavor—why not support the folks down the road?

When I want something fancier than basic cider, this is my go-to. The Maple Maple Bourbon Cider is a perfect mix of sweet and smooth.

27) Cinnamon Maple Bourbon

I love mixing up a Cinnamon Maple Bourbon during the fall. This cocktail brings together sweet maple syrup and warm cinnamon for a comforting taste.

To make it, I combine bourbon, a splash of real maple syrup, and a sprinkle of cinnamon in a shaker with ice. After shaking, I strain it into a glass over fresh ice.

Sometimes, I like to add a cinnamon stick for an extra touch. The bourbon offers a smooth kick, while the maple syrup adds a gentle sweetness.

Cinnamon gives this drink a cozy, holiday feel. I find it pairs well with Thanksgiving classics like roasted turkey and stuffing.

The warm flavors match the season and make guests feel right at home. This drink is easy to prepare and doesn’t require special tools.

I only need a shaker, a strainer, and a glass. For anyone who prefers a less sweet drink, I use less maple syrup.

It’s easy to adjust to your taste. I sometimes rim the glass with cinnamon sugar for another layer of flavor.

It adds a sweet, spicy kick with every sip. If you like classic bourbon drinks, I think you’ll enjoy this seasonal twist.

28) Hot Buttered Rum

Hot Buttered Rum is one of my favorite warm drinks for Thanksgiving. When the weather turns chilly, I love wrapping my hands around a mug of this creamy cocktail.

To make it, I start by mixing butter, brown sugar, and spices like cinnamon and nutmeg. I add a splash of dark rum and pour in hot water.

The result is a sweet, rich, and cozy drink that feels comforting. The butter gives it a smooth texture, and the spices fill the kitchen with a warm, inviting aroma.

Sometimes I add vanilla or a pinch of clove to boost the flavor. It’s easy to make ahead by preparing the spiced butter mixture in advance.

I just keep it in the fridge, ready to stir into rum and hot water whenever guests arrive. If you haven’t tried this drink before, I think you’ll enjoy its rich, buttery flavor.

It’s one of my top picks when I want something both festive and simple to make.

29) Smoky Maple Whiskey Sour

I love trying new twists on classic cocktails, and the Smoky Maple Whiskey Sour is one of my favorites for Thanksgiving. This drink combines the sweet flavor of maple syrup with smoky whiskey.

It’s perfect if you want something a bit different. I start by grabbing my favorite smoky whiskey—something with rich, deep flavors.

Then I add fresh lemon juice for some tartness, and just a bit of pure maple syrup. When I shake it all together with ice, the flavors mix into something special.

I serve it in a short glass, usually over a big ice cube. Sometimes, I garnish with a lemon wheel or even a strip of crispy bacon if I’m feeling playful.

The maple syrup makes it smooth, and the lemon keeps everything bright and fresh. I like to make a small batch for my friends while we’re waiting for the turkey to be ready.

If you have maple syrup at home and some whiskey, you can make this drink quickly. I recommend using real maple syrup for the best taste.

This is a drink that feels cozy but not too heavy. It’s great for sipping through the evening as everyone talks and laughs.

30) Cranberry Sage Gin Fizz

When I want a drink that feels extra special for Thanksgiving, I make a Cranberry Sage Gin Fizz.

The mix of tart cranberry and fresh sage always stands out. It’s bubbly, fresh, and has a hint of earthiness from the sage.

I usually start by muddling a few fresh sage leaves at the bottom of my glass. Then comes cranberry juice, gin, and a splash of lemon juice.

A quick stir and some ice, and I’m almost there. Topping it off with club soda brings a nice fizz.

The bubbles make this drink lively and refreshing. I like to garnish with a sprig of sage and a few cranberries to make it look extra festive.

The sage adds a flavor that just feels right for fall. The cranberry gives it a vibrant, seasonal color that looks fantastic on any table.

I find this drink is perfect with appetizers or just on its own before dinner. The ingredients are easy to find, especially around Thanksgiving.

I can make one quickly whenever guests drop by. Sometimes I’ll swap gin for vodka if someone prefers it.

Even without the alcohol, it tastes great as a mocktail. There’s just something about the combo of cranberry and sage that feels a little fancy without trying too hard.