I love a good cocktail, and the Apple Pie Bourbon Sour is one of my favorites! It’s the perfect mix of cozy apple pie flavors and a classic bourbon sour twist. This drink combines the sweetness of apple with the tartness of lemon, creating a delightful balance. 🍏🥃
To make this delicious cocktail, you’ll need a few simple ingredients. Gather bourbon, apple cider, lemon juice, and a touch of cinnamon. Shake them all up, and you’re in for a treat. Your taste buds will thank you! 😊
Try making this cocktail for your next gathering or weekend treat. It’s sure to impress your friends and family. Feel free to share your own twists in the comments below, and let’s chat about what makes it special for you! 🍹🎉
Apple Pie Bourbon Sour Cocktail Recipe
Equipment
- A shaker is at the top of my list. It’s great for mixing everything evenly.
- I also need a jigger to measure ingredients precisely.
- I use a strainer to pour the drink smoothly, and a bar spoon to stir garnishes just right.
- Finally, my favorite glass makes the presentation perfect. My choice? A classic old-fashioned glass.
Ingredients
Here’s what I use to create this delightful cocktail.
- 2 oz bourbon
- 1 oz fresh lemon juice
- 1 oz apple cider
- 1/2 oz simple syrup
- Pinch of cinnamon
- Ice cubes
- Apple slice for garnish
These flavors blend perfectly to give the cocktail its warm, spicy character. The apple slice garnishes add a fresh, crisp feel.
Instructions
Crafting this drink is simple and fun, and it only takes a few steps.
- First, I fill my shaker with ice. Then, I pour in the bourbon, lemon juice, apple cider, and simple syrup.
- Next, I add a pinch of cinnamon for a warm twist. Shaking it well ensures everything mixes perfectly.
- After shaking, I strain the cocktail into my glass filled with fresh ice.
- For a finishing touch, I garnish with a crisp apple slice.
Enjoy, and feel free to tweak the recipe to fit your taste!
Notes
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Tasting Notes
When I first taste the Apple Pie Bourbon Sour cocktail, I immediately notice the sweet and tangy flavor. 🍏🍋 The fresh apple and citrus notes create a delicious balance that makes me want another sip.
The bourbon brings warmth and depth. There’s a hint of spice, similar to a homemade apple pie. I love how the cinnamon and nutmeg add a cozy touch. The sweetness is just right, not too overpowering.
Texture is smooth, and I find the slight frothiness from the shaken ice adds a playful element. It’s both refreshing and comforting, perfect for any season.
Key Flavors I Notice:
- Apple
- Citrus
- Bourbon
- Cinnamon
😋 This cocktail is a treat that blends familiar tastes in a new way. If you’re trying it, let me know what you think in the comments below!
Substitute
Sometimes we might not have all the ingredients on hand. No worries! Here are some substitutes you can try when making your Apple Pie Bourbon Sour. 🍏🥃
Bourbon Substitute:
If you don’t have bourbon, you can use any whiskey. Rum can also work if you’re in a pinch.
Apple Pie Spice:
No apple pie spice? Mix cinnamon and nutmeg instead. It’ll do the trick! A dash of allspice can add some extra flavor too.
Fresh Lemon Juice:
Lacking fresh lemons? Bottled lemon juice works fine. If you’re stuck, try lime juice for a tangy twist. 🍋
Sweetener Choices:
For simple syrup, you can use honey or maple syrup. These give a rich taste to your cocktail.
Here’s a quick list if you need a reminder:
- Bourbon: Whiskey or rum
- Apple Pie Spice: Cinnamon + nutmeg (+ allspice)
- Lemon Juice: Bottled lemon or lime juice
- Simple Syrup: Honey or maple syrup
Feel free to experiment and let your creativity shine. I love hearing how others mix things up! ❤️ Share your favorite switches in the comments! 👇
Tips & Tricks
When making the Apple Pie Bourbon Sour, I like to start by chilling the glass first. This keeps the drink cool and refreshing from the first sip! 🍏
Fresh ingredients make all the difference. Fresh lemon juice adds a bright, zesty flavor. To make it more festive, consider decorating the rim with a mixture of cinnamon and sugar.
For a richer apple flavor, I sometimes swap half of the apple juice with real cider. It gives it a deeper taste that reminds me of autumn.
Adding a dash of bitters brings out complex notes in the bourbon, making it a bit more sophisticated! If you want to go this route, start with a little, and adjust to your liking.
If you’re hosting friends, prepare a simple syrup with added cinnamon sticks for a touch more spice. This will make your preparation smooth and efficient.
For a fun twist, use ice cubes with apple slices frozen inside. They’re not just cute—they add flavor without watering down the drink! 🍹
When serving, garnish with a twist of lemon peel or even a cinnamon stick. It adds aroma and a touch of class.
I love hearing from you! Share your variations or tips in the comments. What makes your version special? 🥃👩🍳
