As the leaves change and the air turns crisp, I can’t help but think of cozy nights by the fire. There’s nothing like enjoying a seasonal drink to match the mood. One of my favorite fall cocktails is the Cinnamon Apple Cider Mule. It’s a delicious twist on the classic Moscow Mule, bringing the taste of fall in every sip. 🍎🍂
I’ve always loved the blend of cinnamon and apple together, especially in drinks. This cocktail mixes apple cider, spicy ginger beer, refreshing lime juice, and a hint of cinnamon vodka to create the perfect autumn beverage. It’s easy to make, and the flavors are a huge hit at any gathering. 😊
Are you excited to try it? Let me know your thoughts on this cocktail in the comments below! If you have your own variations, feel free to share them, too. Cheers to enjoying fall flavors in a glass! 🥂
Cinnamon Apple Cider Mule Cocktail Recipe
Equipment
- A cocktail shaker will help mix everything smoothly. If you don’t have one, a mason jar with a lid will work too.
- You’ll also need a jigger for measuring
- A copper mug to serve. Copper keeps the drink extra cold and looks great!
- Having a strainer is useful to pour the drink smoothly,
- Don’t forget a small grater for fresh nutmeg.
- For garnishing, a simple muddler can help mix in any additional fruit or spices.
Ingredients
Let’s gather what you need to make this refreshing drink. Here’s the list:
- 2 oz vodka
- 2 oz apple cider
- 1 oz lime juice
- 3 oz ginger beer
- 1/4 tsp ground cinnamon
For garnishing, use:
- Apple slices
- Cinnamon sticks
- Fresh mint leaves
Make sure to use fresh and good-quality ingredients. They make a big difference in flavor. Adjust the lime juice or ginger beer to taste if you prefer it sweeter or tangier!
Instructions
Now, let’s make your cocktail!
- First, fill your shaker with some ice.
- Add the vodka, apple cider, lime juice, and ground cinnamon. Shake well until cold. This mixes all the flavors together. 🍹
- Next, grab your copper mug and fill it with ice.
- Strain the shaker’s mix over the ice.
- Top with ginger beer. Give it a quick stir to combine everything nicely. 🎉
- Garnish your drink with apple slices, a cinnamon stick, and a sprig of mint. It looks beautiful and adds to the taste.
Sip and enjoy! Let me know how it turned out in the comments. 🍏
Notes
Tasting Notes
When I took my first sip of the Cinnamon Apple Cider Mule, the flavors were a treat. 🍏 The crisp apple cider combined with the tangy ginger beer creates a refreshing taste. The cinnamon adds a warm, cozy layer that’s perfect for fall days.
Here’s what I noticed:
- Cinnamon Spice: The cinnamon is not overpowering but still gives a warm kick.
- Apple Freshness: The cider adds a fruity sweetness that balances nicely with the ginger’s zest.
- Zesty Sparkle: The ginger beer brings bubbles, making each sip lively and bright.
I also noted that the drink is smooth and easy to enjoy. It isn’t too sweet, so it’s easy to keep sipping without it feeling too heavy.
The mule’s overall flavor is complex, yet it remains light and fun. Each sip tastes a bit different, depending on the mix of cider, ginger, and cinnamon in my glass. It’s a drink that keeps me coming back for more! 😋
I’d love to hear what you think! If you try it, please share your thoughts in the comments! 🍹✨
Substitute
If you’re out of ginger beer, don’t worry! Try using ginger ale instead. It adds a similar spicy kick. 🥤
Want something non-alcoholic? Apple juice can replace the hard cider. It’s perfect for kids or anyone skipping alcohol.
For a different twist, swap vodka with bourbon or rum. It’ll change the flavor profile and give your drink a unique character!
Fresh lime juice works great if limes aren’t available. You can use lemon juice as a substitute.
Here’s a quick list of substitutions:
- Ginger beer ➡️ Ginger ale
- Hard cider ➡️ Apple juice
- Vodka ➡️ Bourbon or rum
- Lime juice ➡️ Lemon juice
Feel free to share your own ideas in the comments! 🌟
Tips & Tricks
I love making a Cinnamon Apple Cider Mule because it feels like the perfect fall drink. Want yours to be amazing? Check out these tips! 🍏🍂
Use Fresh Ingredients:
I always opt for fresh apple cider and ginger beer to make the flavors pop. It really makes a difference in taste.
Adjust the Cinnamon:
If you love a stronger cinnamon flavor, add an extra cinnamon stick or some ground cinnamon. It makes the Mule extra cozy! 😊
Garnish Like a Pro:
Don’t skip garnishes! Apple slices, a cinnamon stick, and a sprig of mint not only look good but also add a nice aroma. ✨
Keep It Cold:
I make sure my ginger beer is chilled, and I even chill the mugs in the freezer for a while before serving. I then add ice cubes to keep it cold longer.
Experiment with Flavors:
Try adding a splash of cranberry juice or a dash of nutmeg for a twist. It’s fun to get creative and add your own flair! 🍹
I’d love to hear how your Cinnamon Apple Cider Mule turns out! Share your thoughts and any unique tips in the comments. ⬇️
