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–+ servings

Cinnamon Apple Cider Mule Cocktail Recipe

Cinnamon Apple Cider Mule cocktail recipe
I'm excited to share a fun twist on the classic Moscow Mule. This Cinnamon Apple Cider Mule is cozy, spicy, and perfect for fall πŸŽπŸ‚. It's easy to make and sure to impress your friends at gatherings. Let's dive into the details and get mixing!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • A cocktail shaker will help mix everything smoothly. If you don't have one, a mason jar with a lid will work too.
  • You'll also need a jigger for measuring
  • A copper mug to serve. Copper keeps the drink extra cold and looks great!
  • Having a strainer is useful to pour the drink smoothly,
  • Don't forget a small grater for fresh nutmeg.
  • For garnishing, a simple muddler can help mix in any additional fruit or spices.

Ingredients

Let’s gather what you need to make this refreshing drink. Here’s the list:

  • 2 oz vodka
  • 2 oz apple cider
  • 1 oz lime juice
  • 3 oz ginger beer
  • 1/4 tsp ground cinnamon

For garnishing, use:

  • Apple slices
  • Cinnamon sticks
  • Fresh mint leaves

Make sure to use fresh and good-quality ingredients. They make a big difference in flavor. Adjust the lime juice or ginger beer to taste if you prefer it sweeter or tangier!

Instructions

Now, let's make your cocktail!

  • First, fill your shaker with some ice.
  • Add the vodka, apple cider, lime juice, and ground cinnamon. Shake well until cold. This mixes all the flavors together. 🍹
  • Next, grab your copper mug and fill it with ice.
  • Strain the shaker's mix over the ice.
  • Top with ginger beer. Give it a quick stir to combine everything nicely. πŸŽ‰
  • Garnish your drink with apple slices, a cinnamon stick, and a sprig of mint. It looks beautiful and adds to the taste.

Sip and enjoy! Let me know how it turned out in the comments. 🍏

    Notes

    Feel free to adjust the cinnamon if you like it spicier. Or try adding a pinch of nutmeg on top for extra warmth. Make sure your ginger beer is chilled. It keeps the drink refreshing. Also, if you prefer less sweetness, reduce the apple cider slightly.
    Planning a party? You can mix a larger batch without ice, then shake individual servings when ready. It's quicker and fun to serve that way! Don’t forget to tell me your version or any tweaks you made! 😊