Feeling like mixing up something special? 🥃 Let me introduce you to the Cinnamon Bourbon Sour, a cocktail that’s sure to impress at any gathering. It combines the smooth, rich taste of bourbon with a touch of cinnamon for a cozy twist. This drink is perfect for cool evenings or holiday get-togethers, offering warmth and a bit of spice.
Making this cocktail at home is easy and rewarding. You’ll love how the tangy lemon juice balances with the sweetness of sugar and bold bourbon. A sprinkle of cinnamon adds a delightful aroma and flair. It’s the kind of drink that makes you want to relax after a long day and savor each sip.
Try this recipe out, and let me know what you think in the comments! Feel free to share your own twists or tips too. Cheers to delicious new favorites! 🎉
Cinnamon Bourbon Sour Cocktail Recipe
Equipment
- A shaker is a must-have to mix everything smoothly.
- A jigger helps measure the ingredients accurately.
- I’ll need a strainer to pour my drink without ice into a glass.
- Lastly, a simple old-fashioned glass is ideal for serving.
Ingredients
Here’s the list of what I need:
- 2 oz Bourbon: The backbone of the drink.
- 3/4 oz Fresh lemon juice: Gives it a citrusy kick.
- 1/2 oz Cinnamon syrup: Adds sweet warmth.
- 1/4 oz Simple syrup: Balances the flavor.
- Cinnamon stick: For garnish and extra flavor.
- Ice cubes: To chill and dilute.
I love how these flavors blend to create something special, making it feel like a treat with each sip. 🌿
Instructions
Making this cocktail is simple and fun.
- First, I’ll fill my shaker with ice.
- Add Bourbon, lemon juice, cinnamon syrup, and simple syrup into the shaker.
- Shake well for about 15 seconds until it’s nice and cold.
- Strain the mixture into an old-fashioned glass filled with fresh ice.
- Garnish with a cinnamon stick to finish.
It’s ready to enjoy with friends or just me after a long day. Feel free to share how you like yours! 🍹
Notes
Tasting Notes
When I take my first sip of the Cinnamon Bourbon Sour, it’s like a cozy embrace. The warmth of the bourbon mixes with the sweet and spicy hint of cinnamon. The balance is just right.
🍋 The lemon juice adds a zesty kick to the drink. It cuts through the sweetness and brings a refreshing twist.
I notice a bit of honey sneaking through. It’s subtle but adds a comforting sweetness that doesn’t overpower.
Here’s what I love about this cocktail:
- Smooth and creamy texture
- Perfect blend of sweet and tart
- Cinnamon’s spicy warmth lingering on the tongue
It’s neat seeing how these flavors come together. I’d say the bourbon still stands strong, in the best way. It gives the drink a bold character.
🧊 Served over ice, the drink stays chill, making every sip as enjoyable as the first. The cinnamon stick garnish adds a nice aromatic touch.
This cocktail has become a favorite of mine. Let me know what you think in the comments! 🍹
Substitute
If you don’t have bourbon 🍹 on hand, you can swap it with whiskey. It has a similar smoky flavor that works well.
No cinnamon sticks? You can use a pinch of ground cinnamon instead. It will blend right into the drink!
For something different, try using honey instead of simple syrup for a touch of sweetness and a twist of flavor.
If you prefer a non-alcoholic version, I recommend using apple cider in place of bourbon. It’s refreshing and still captures that warm cinnamon taste.
Lemon juice can be replaced with lime juice for a slightly different citrus kick 🍋. It’s fun to experiment and see which one you like best!
I’d love to hear which substitutions you’ve tried. Share your thoughts in the comments! 👇
Tips & Tricks
When making a Cinnamon Bourbon Sour, there are a few things I always keep in mind to make it taste amazing. Here are my tips:
- Fresh Ingredients: Always use fresh lemon juice. 🍋 It makes the drink more flavorful.
- Shake It Well: A good shake helps mix the flavors perfectly. Plus, it chills the drink quickly.
I love a cinnamon stick garnish. It’s not just for looks; it adds a warm aroma every time I take a sip. 🌟
To make it a bit more special, I sometimes add a touch of maple syrup for extra sweetness. It pairs well with the cinnamon and bourbon.
Using a large ice cube keeps the drink cold without melting fast. 🧊 This way, I get to enjoy it longer without it getting watered down.
If I’m having friends over, I prepare the cinnamon syrup a day ahead. This way, I save time and keep things simple when my guests arrive.
Trying different bourbon brands can also make a difference. Some have different spice notes that might bring out new flavors. I like to experiment until I find the best one for my taste. 🥃
Feel free to try these tips and let me know what you think in the comments! I love hearing how others enjoy their Cinnamon Bourbon Sours. Cheers! 🍹
Frequently Asked Questions
Let’s dive into some common questions about the Cinnamon Bourbon Sour cocktail. From ingredients to fun twists on the classic drink, I’ve got you covered! 🍹
What ingredients do I need for a Cinnamon Bourbon Sour cocktail?
For this tasty drink, you’ll need:
- Bourbon
- Fresh lemon juice
- Simple syrup
- Ground or stick cinnamon
- Ice
Gather these, and you’re ready to mix!
How do I incorporate cinnamon flavor into a Bourbon Sour?
Adding cinnamon is easy! Just infuse your simple syrup with cinnamon or shake the cocktail with a cinnamon stick. The warmth of the cinnamon pairs perfectly with the bourbon’s rich flavors.
What’s the difference between a Bourbon Sour and a Whiskey Sour?
Both drinks are delicious, but they differ mainly by the spirit used. Bourbon is the key ingredient in a Bourbon Sour, offering a sweeter and softer flavor. A Whiskey Sour can use a variety of whiskeys, which might result in a stronger taste.
Can you make a Cinnamon Bourbon Sour using maple syrup?
Yes, you can! Swap out the simple syrup for maple syrup to create a rich sweetness. This also adds an extra layer of flavor to the cocktail. Just balance it right, and you’ll love the new maple twist. 🍁
What are some variations of the classic Bourbon Sour cocktail?
There are many ways to shake things up! Try adding:
- Orange juice for brightness
- A dash of bitters for complexity
- Egg white for a silky texture
Feel free to experiment and find your favorite mix!
How do you make a Cinnamon Maple Whiskey Sour?
Mix bourbon, lemon juice, and maple syrup with a dash of cinnamon. Shake with ice, strain into a glass, and enjoy this delightful twist on the classic cocktail. 🍸 It’s simple and oh-so-satisfying!
Let me know your thoughts or any variations you enjoy! Cheers! 🎉
