15 Summer Mocktails with Coconut

Summer is a great time to try new drinks, especially ones without alcohol. Coconut adds a tropical flavor that makes any drink taste like a vacation. These 15 summer mocktails with coconut will keep you refreshed and feeling festive all season long.

I love how coconut can transform a simple drink into something special. Whether you prefer coconut water, milk, or cream, these recipes have something for everyone. The best part is that these drinks are perfect for all ages and occasions.

1) Tropical Coconut Mojito

This refreshing coconut mojito is perfect for hot summer days! I love how the creamy coconut milk blends with the bright mint flavors for a tropical twist on a classic.

To make this delicious mocktail, I start with fresh mint leaves and lime wedges in a glass. I muddle them together to release all those amazing flavors.

Next, I add coconut milk and cream of coconut for that rich tropical taste. The combination creates a smooth, creamy texture that’s absolutely divine!

I top it all with sparkling water and ice for the perfect fizzy finish. The bubbles make it extra refreshing when temperatures soar.

For garnish, I like adding a lime wheel, mint sprig, and toasted coconut flakes on the rim. These little touches make it look as good as it tastes!

What I love most about this drink is how it transports you to a tropical beach with just one sip. No alcohol needed for this vacation in a glass!

If you’re hosting a summer gathering, these can be prepared in a pitcher ahead of time. Just add the sparkling water right before serving to keep it bubbly.

For an extra special touch, I sometimes freeze coconut water into ice cubes. As they melt, they add more coconut flavor instead of diluting the drink.

2) Virgin Piña Colada

The Virgin Piña Colada is one of my favorite summer mocktails that brings the taste of the tropics right to your backyard. This creamy, sweet drink combines the rich flavors of coconut and pineapple for a refreshing treat.

To make this delicious mocktail, I start with cream of coconut and coconut milk as the base. These ingredients give the drink its signature creamy texture that everyone loves.

Next, I add fresh pineapple juice for that tropical sweetness. Fresh is best, but canned works well too! The combination of pineapple and coconut creates that classic piña colada flavor without any alcohol.

For serving, I like to blend everything with ice until smooth and frothy. This creates a slushy consistency that’s perfect for hot summer days.

The presentation makes this mocktail extra special. I love serving it in a hurricane glass or a hollowed-out pineapple. Don’t forget to garnish with a pineapple wedge, cherry, and tiny umbrella for that vacation vibe!

Kids and adults alike go crazy for this drink at summer gatherings. It’s sweet but not overwhelming, and the coconut gives it a satisfying richness.

For a fun twist, I sometimes add a splash of coconut water or freeze the mixture into popsicles. These frozen treats are perfect for poolside snacking!

The Virgin Piña Colada proves you don’t need alcohol to enjoy a tropical vacation in a glass. It’s the perfect way to cool down while getting your coconut fix this summer.

3) Coconut Lavender Lemonade

This Coconut Lavender Lemonade combines the tropical taste of coconut with calming lavender and zesty lemon. I love making this on hot summer days when I need something special but alcohol-free.

To make this drink, I start with 1 cup of coconut water and mix it with ¼ cup of fresh lemon juice. The coconut water adds natural sweetness while providing hydration.

For the lavender flavor, I make a simple syrup by boiling 1 tablespoon of dried culinary lavender with ½ cup of water and ½ cup of sugar. After straining, I add 2 tablespoons of this lavender syrup to my mixture.

I pour this over ice and top with a splash of club soda for some fizz. The bubbles make it feel extra special! For garnish, I add a lemon wheel and a few sprigs of fresh lavender.

What I love most about this mocktail is how the coconut softens the tartness of the lemon. The lavender adds a subtle floral note that’s not overpowering.

This drink is perfect for baby showers, pool parties, or just a relaxing afternoon in the backyard. I often make a big batch and keep it in the fridge for unexpected guests.

For a fun variation, I sometimes add a few fresh blueberries or a splash of blueberry juice. The purple color looks beautiful with the lavender garnish!

4) Coconut Watermelon Slush

I love creating this refreshing Coconut Watermelon Slush during hot summer days! It’s the perfect balance of sweet watermelon and creamy coconut.

To make this cool treat, I blend 2 cups of frozen watermelon cubes with ½ cup of coconut milk and a splash of lime juice. The frozen watermelon gives it that perfect slushy texture without watering it down.

Sometimes I add a tablespoon of honey or agave if the watermelon isn’t sweet enough. The coconut milk makes it creamy while keeping it dairy-free.

I serve this slush in a chilled glass with a watermelon wedge on the rim. For parties, I like to sprinkle some toasted coconut flakes on top for extra flair and flavor.

This mocktail is super hydrating and nutritious too! Watermelon is mostly water and contains vitamins A and C, while coconut provides healthy fats.

Kids absolutely love this pink drink, and I can feel good about serving them something without artificial colors or flavors. It’s a big hit at pool parties and summer barbecues.

I sometimes prepare the watermelon in advance by freezing cubes in batches. This makes it super quick to blend up when friends drop by unexpectedly.

5) Coconut Lime Fizz

The Coconut Lime Fizz is my absolute favorite summer refresher! This mocktail perfectly balances creamy coconut with zippy lime for a drink that tastes like a tropical vacation.

To make this fizzy delight, I start with 2 ounces of coconut cream and the juice of one fresh lime. The creaminess of the coconut pairs wonderfully with the tangy lime.

I add a tablespoon of simple syrup for sweetness, though you can adjust this to your taste. Then I pour everything into a shaker with ice and give it a good shake.

The magic happens when I strain the mixture into a tall glass filled with fresh ice and top it with club soda. The bubbles create a beautiful fizz that makes this drink feel extra special.

For garnish, I love adding a lime wheel and a sprinkle of toasted coconut flakes on top. Sometimes I’ll even rim the glass with coconut flakes for extra tropical flair!

This mocktail is perfect for pool parties or beach days. The combination of coconut and lime is so refreshing when the temperature rises.

Kids and adults alike love this drink, making it a great option for family gatherings. I often make a big batch and keep it in the fridge, just adding the soda when it’s time to serve.

6) Pineapple Coconut Cooler

This Pineapple Coconut Cooler combines two tropical favorites that always remind me of summer. Pineapple and coconut create a vacation-in-a-glass feeling that’s perfect for hot days.

I love how the sweet pineapple juice balances with creamy coconut milk in this drink. For the best flavor, I recommend using fresh pineapple juice if you can get it, but canned works too.

To make this cooler, I mix 1 cup pineapple juice, ½ cup coconut milk, and 2 tablespoons lime juice in a shaker with ice. The lime adds a tangy brightness that cuts through the sweetness.

Pour the mixture over ice in a tall glass and top with a splash of club soda for some fizz. I like to garnish with a pineapple wedge and a sprinkle of toasted coconut flakes.

For an extra special touch, I sometimes freeze pineapple chunks to use instead of ice cubes. They keep the drink cold without watering it down and make a tasty treat when you finish your drink!

This mocktail tastes like tropical paradise but comes together in just minutes. It’s always a hit at my summer gatherings, and kids love it too.

7) Mango Coconut Spritzer

Mango and coconut are Mango Coconut Spritzer that make any summer day better! I love how the sweet mango flavor blends perfectly with creamy coconut in this refreshing spritzer.

To make this drink, I start with fresh mango chunks and blend them until smooth. Then I mix in coconut milk and a splash of lime juice for a tangy kick.

Pour this mixture over ice and top with sparkling water for those delightful bubbles everyone loves. The fizz makes it extra special on hot days.

I like to garnish my Mango Coconut Spritzer with a slice of fresh mango and a sprinkle of toasted coconut flakes. The presentation looks impressive even though it’s super easy to make!

For a party-ready version, I prepare the mango-coconut base ahead of time and keep it chilled. Then guests can add their own sparkling water when they’re ready to drink.

This mocktail tastes like a tropical vacation in a glass. The bright yellow color from the mango makes it look as good as it tastes.

If fresh mangoes aren’t available, frozen work just as well. Just thaw them slightly before blending for the smoothest texture.

My friends always ask for seconds of this crowd-pleasing drink. It’s become my signature summer mocktail for backyard gatherings and pool parties.

8) Coconut Mint Refresher

The Coconut Mint Refresher is my favorite summer drink when I want something cool and refreshing. It combines the tropical taste of coconut with the crisp flavor of fresh mint.

To make this mocktail, I start with 2 cups of coconut water as the base. This gives it a light, hydrating quality that’s perfect for hot days.

I add a handful of fresh mint leaves and muddle them gently in the bottom of a pitcher. The mint releases its oils, creating that wonderful cooling sensation we all love in summer drinks.

Next, I squeeze in the juice from one whole lime for a tangy kick. The citrus brightens up the coconut flavor beautifully.

For sweetness, I stir in 1-2 tablespoons of simple syrup depending on how sweet I want it. Sometimes I use coconut sugar instead for an extra layer of tropical flavor.

I pour the mixture over ice and top with a splash of club soda for some fizz. The bubbles make it feel extra refreshing when the temperature climbs.

For serving, I like to garnish with mint sprigs and lime wheels. Not only does it look pretty, but the aromatics enhance the drinking experience.

This mocktail is incredibly versatile. I’ve served it at backyard barbecues and poolside gatherings with rave reviews every time. It’s hydrating, delicious, and so simple to make!

9) Berry Coconut Sangria

Berry Coconut Sangria is my favorite summer party drink! It combines the tropical taste of coconut with sweet berries for a refreshing alcohol-free treat.

I start with coconut water as the base. This gives the drink a light coconut flavor while keeping it hydrating. About 2 cups is perfect for a small pitcher.

Then I add fresh berries – strawberries, blueberries, and raspberries work wonderfully. I chop the strawberries into smaller pieces so they release more flavor.

For sweetness, I mix in a little coconut syrup. You can make this by warming equal parts coconut cream and sugar until dissolved. Just 2-3 tablespoons is enough.

Lime juice adds brightness to balance the sweetness. I usually squeeze in the juice from one whole lime for the perfect tangy kick.

I love adding mint leaves for a fresh garden note. Gently crush them before adding to release their oils.

The secret to great sangria is letting it chill for at least 2 hours. This gives time for all those berry flavors to infuse the coconut water.

When serving, I add a splash of sparkling water for bubbles and garnish with extra berries and mint. The fizz makes it feel special!

This mocktail looks beautiful in a clear pitcher with all those colorful berries floating around. It’s perfect for summer gatherings and always gets compliments from my guests.

10) Coconut Blueberry Smash

The Coconut Blueberry Smash has become my go-to summer drink when I want something refreshing but fancy. I love how the deep purple color looks against the creamy white coconut milk.

To make this, I muddle about 1/4 cup of fresh blueberries with mint leaves and lime juice. The smashing technique releases all those wonderful berry flavors and makes the drink so vibrant.

I then add ice, 2 ounces of coconut water, and 1 ounce of coconut milk for that perfect tropical creaminess. A splash of vanilla extract adds warmth and complexity to the drink.

For presentation, I like to rim the glass with toasted coconut flakes. This little touch makes everyone think I’m a professional mixologist!

Sometimes I freeze coconut water into ice cubes beforehand. This way, as they melt, they don’t water down my drink but add more coconut flavor instead.

If I’m feeling extra fancy, I’ll garnish with a few fresh blueberries and a mint sprig. The aromatic mint adds such a wonderful dimension when you take a sip.

This mocktail is super versatile too. I’ve served it at both backyard barbecues and fancy dinner parties with equal success. Everyone always asks for the recipe!

11) Coconut Ginger Ale Punch

I love serving this Coconut Ginger Ale Punch at summer gatherings! It’s refreshing and has just the right amount of fizz and tropical flavor.

To make this punch, I start with a can of coconut cream and mix it with fresh lime juice. The creamy coconut base pairs perfectly with the citrus tang.

Next, I add chilled ginger ale for that signature fizz. The spicy notes of ginger complement the coconut beautifully. I sometimes use a sugar-free ginger ale to keep this mocktail lighter.

For extra flavor, I add a splash of pineapple juice. This tropical touch makes the punch even more summery and gives it a lovely golden hue.

I garnish each glass with fresh mint leaves and a lime wedge. For special occasions, I rim the glasses with toasted coconut flakes for a fancy presentation.

This punch is best served in a large bowl with ice. I find it stays cold longer when I use frozen pineapple chunks instead of regular ice cubes.

My friends always ask for seconds of this refreshing mocktail. It’s perfect for pool parties, beach outings, or any summer celebration!

12) Coconut Cherry Sparkler

This Coconut Cherry Sparkler combines the tropical taste of coconut with sweet cherries for a perfect summer drink. I love making this when I want something fancy but easy.

To make it, I start with 1 cup of coconut water and ¼ cup of coconut milk. The mix gives it that perfect creamy-but-light texture that’s so refreshing on hot days.

Then I add ¼ cup of cherry juice (the 100% fruit kind works best). Sometimes I use fresh cherries too – about 5-6 pitted and muddled at the bottom of the glass.

I pour everything over ice and top with soda water to add some fizz. The bubbles make it feel special and party-worthy!

For extra fanciness, I garnish with a fresh cherry and a lime wedge on the rim. If I’m feeling creative, I’ll add a sprinkle of toasted coconut flakes on top.

The colors are so pretty – the white coconut milk swirling with the deep red cherry creates a beautiful sunset effect. It’s definitely Instagram-worthy!

My friends always ask for this recipe at summer gatherings. It’s perfect for pool parties or backyard barbecues. Kids love a version with less coconut milk and more soda water.

The best part? It takes less than 5 minutes to make. No special equipment needed – just mix and serve!

13) Passionfruit Coconut Quencher

This Passionfruit Coconut Quencher combines the exotic flavors of passionfruit and coconut for a refreshing summer drink. I love how the tangy passionfruit balances the creamy coconut in this mocktail.

To make this quencher, I mix 2 ounces of passionfruit puree with 3 ounces of coconut water and 1 ounce of coconut cream. The result is a smooth, flavorful base with the perfect balance of sweet and tart.

I add a squeeze of lime juice to brighten the flavors and a tablespoon of simple syrup if I want it sweeter. Then I pour everything into a shaker with ice and shake until well chilled.

When serving, I strain the mixture into a tall glass filled with fresh ice. The drink has a beautiful golden-orange color with a creamy white swirl from the coconut cream.

For garnish, I like adding a thin slice of passionfruit on top or a lime wheel on the rim. Sometimes I’ll sprinkle a bit of toasted coconut flakes on the surface for extra texture and aroma.

This mocktail tastes like a tropical vacation in a glass! The passionfruit provides a bold, exotic flavor while the coconut adds creaminess and a subtle sweetness.

I find it’s best served very cold on hot summer days. My friends always ask for seconds when I make this at barbecues or pool parties!

14) Kiwi Coconut Crusher

The Kiwi Coconut Crusher is one of my favorite summer refreshers! This mocktail combines the tropical taste of coconut with tangy kiwi for a perfect poolside companion.

To make this drink, I start with 3-4 ripe kiwis, peeled and roughly chopped. The bright green color makes this drink so eye-catching!

I blend the kiwi with 1 cup of coconut water and add 2 tablespoons of cream of coconut for richness. A squeeze of lime juice brings everything together with a zippy finish.

What I love about this mocktail is how it’s both refreshing and creamy at the same time. The kiwi seeds add a fun texture that makes it different from your average blended drink.

For serving, I pour it into a tall glass over ice and garnish with a kiwi slice and a sprinkle of toasted coconut flakes. Sometimes I add a paper umbrella for that vacation vibe!

This drink is perfect for hot summer afternoons when you need something cool and hydrating. The electrolytes in the coconut water make it great after a day in the sun.

Kids absolutely love this one too! You can adjust the sweetness by adding a little honey if the kiwis aren’t quite sweet enough.

15) Coconut Hibiscus Iced Tea

This Coconut Hibiscus Iced Tea is my favorite summer refresher when I need something light but flavorful. I love how the tart hibiscus flowers blend with creamy coconut for a tropical twist.

Making this mocktail is super easy. I start by brewing strong hibiscus tea using dried hibiscus flowers or tea bags. After cooling it down, I mix in some coconut milk and a splash of lime juice.

For extra sweetness, I add a bit of honey or agave syrup. The secret is getting the right balance – not too sweet and not too tart. Sometimes I throw in some fresh mint leaves too.

The gorgeous color makes this drink perfect for summer parties. I like to serve it in clear glasses so everyone can see the pretty pink shade. Adding ice cubes made with coconut water keeps it from getting watered down.

When friends come over, I garnish each glass with a hibiscus flower and a lime wheel. They’re always impressed by how fancy it looks, even though it only takes minutes to make!

This mocktail tastes like a tropical vacation in a glass. The floral notes from the hibiscus blend perfectly with the creamy coconut, creating a refreshing drink that’s both exotic and comforting.