Looking for a refreshing drink without alcohol? The Coconut Cherry Sparkler Mocktail brings together sweet cherries and tropical coconut in a bubbly, Instagram-worthy beverage.
This easy-to-make mocktail requires just four ingredients and takes less than five minutes to prepare.
The bright red color makes this drink perfect for gatherings year-round. Cherry and coconut flavors create an unexpected but delicious combination that both adults and kids enjoy. The fizzy finish adds a fun touch that makes ordinary moments feel special.
These mocktails can be prepared individually or in a pitcher for parties. They work well for summer barbecues, holiday celebrations, or anytime you want something special without alcohol.
Coconut Cherry Sparkler Mocktail Recipe
Equipment
- High-speed blender or food processor
- Fine-mesh strainer
- Cocktail shaker (optional)
- Ice cube tray
- Tall glasses
- Measuring cups and spoons
- Wooden spoon or muddler
- Pitcher (if making multiple servings)
Ingredients
- 1 cup fresh or frozen cherries pitted
- 1/2 cup coconut milk
- 1/4 cup coconut cream
- 2 tablespoons simple syrup or honey
- 1 tablespoon fresh lime juice
- 2 cups sparkling water or club soda
- Ice cubes
Garnish options:
- Fresh cherries
- Lime wedges
- Coconut flakes
- Mint leaves
The quality of cherries matters in this recipe. Sweet dark cherries work best, but tart cherries can add an interesting flavor dimension. For a lighter version, use light coconut milk instead of full-fat.
Instructions
- Prepare cherry puree: Add pitted cherries to a blender and blend until smooth. Strain through a fine mesh strainer to remove solids.
- Mix the base: In a cocktail shaker or large glass, combine 3 tablespoons of cherry puree with coconut milk, coconut cream, simple syrup, and lime juice. Shake or stir well.
- Assemble the drink: Fill glasses halfway with ice cubes. Pour the coconut-cherry mixture over the ice, filling glasses about 2/3 full.
- Add fizz: Top each glass with sparkling water or club soda. Stir gently with a spoon to combine without losing carbonation.
- Garnish and serve: Add fresh cherries, lime wedge, coconut flakes, or mint leaves for garnish.
Notes
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Tasting Notes
This Coconut Cherry Sparkler Mocktail offers a delightful blend of flavors that please the palate. The drink presents a perfect balance between sweet and tart notes.
The coconut milk provides a creamy base with subtle tropical undertones. It’s smooth and rich without being heavy or overwhelming.
Cherry juice adds a bright, fruity character that stands out against the coconut backdrop. The natural sweetness of the cherries brings a pleasant depth to the drink.
Flavor Profile:
- First Sip: Creamy coconut with a hint of cherry
- Mid-Palate: Fruity cherry notes become more pronounced
- Finish: Clean, refreshing with a gentle coconut aftertaste
The carbonation from the sparkling water brings a lively effervescence that lifts the entire drinking experience. It creates tiny bubbles that tickle the tongue and enhance the aroma.
This mocktail has a beautiful layered appearance when properly prepared. The colors range from white to pink to deep red, making it as visually appealing as it is tasty.
The optional lime garnish adds a citrus accent that cuts through the sweetness. This bright note complements both the coconut and cherry flavors beautifully.
Perfect for warm weather, this drink tastes best when chilled thoroughly. The cold temperature highlights the refreshing qualities of the sparkling water and coconut milk.
Substitutes
Can’t find some ingredients for the Coconut Cherry Sparkler Mocktail? Don’t worry – there are several easy swaps you can make.
For coconut water, try plain water with a splash of coconut extract. You can also use coconut-flavored sparkling water as a replacement.
Cherry juice alternatives include cranberry juice, pomegranate juice, or any red berry juice. These give a similar color and fruity flavor to the drink.
No sparkling water? Regular water with a squeeze of lemon works in a pinch. Ginger ale or club soda are good fizzy alternatives too.
For a sweeter drink, add a teaspoon of simple syrup or honey. To make it less sweet, use tart cherry juice or add more sparkling water.
You can also swap fresh cherries for frozen ones during off-season months. Just thaw them first before using as garnish.
