Coconut Cherry Sparkler Mocktail Recipe
This refreshing mocktail combines the tropical flavor of coconut with sweet cherries for a fizzy, non-alcoholic drink perfect for any occasion.
Equipment
- High-speed blender or food processor
- Fine-mesh strainer
- Cocktail shaker (optional)
- Ice cube tray
- Tall glasses
- Measuring cups and spoons
- Wooden spoon or muddler
- Pitcher (if making multiple servings)
Ingredients
- 1 cup fresh or frozen cherries pitted
- 1/2 cup coconut milk
- 1/4 cup coconut cream
- 2 tablespoons simple syrup or honey
- 1 tablespoon fresh lime juice
- 2 cups sparkling water or club soda
- Ice cubes
Garnish options:
- Fresh cherries
- Lime wedges
- Coconut flakes
- Mint leaves
The quality of cherries matters in this recipe. Sweet dark cherries work best, but tart cherries can add an interesting flavor dimension. For a lighter version, use light coconut milk instead of full-fat.
Instructions
- Mix the base: In a cocktail shaker or large glass, combine 3 tablespoons of cherry puree with coconut milk, coconut cream, simple syrup, and lime juice. Shake or stir well.
- Assemble the drink: Fill glasses halfway with ice cubes. Pour the coconut-cherry mixture over the ice, filling glasses about 2/3 full.
- Add fizz: Top each glass with sparkling water or club soda. Stir gently with a spoon to combine without losing carbonation.
- Garnish and serve: Add fresh cherries, lime wedge, coconut flakes, or mint leaves for garnish.
Notes
This recipe makes about 4 servings and can be adjusted based on taste preferences. The cherry puree can be made ahead and stored in the refrigerator for up to 3 days.
For a frozen version, blend all ingredients except sparkling water with ice until smooth, then top with sparkling water. Adjust sweetness as needed based on the ripeness of cherries.
Children love this drink, but adults might enjoy an optional splash of rum or coconut rum for an alcoholic version. The mocktail pairs well with tropical dishes, desserts, or as a refreshing summer drink.