15 Summer Mocktails for a Crowd

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Summer gatherings call for refreshing drinks that everyone can enjoy. When you’re hosting a crowd, mocktails are the perfect choice because they’re alcohol-free and appeal to guests of all ages.

These 15 summer mocktail recipes will help you serve delicious, refreshing drinks without spending all day in the kitchen.

I’ve collected options that use seasonal fruits, herbs, and easy-to-find ingredients.

Many can be prepared in large batches ahead of time, letting you focus on enjoying your party instead of playing bartender all day.

1) Sparkling Watermelon Cooler

When the summer heat cranks up, I love serving my Sparkling Watermelon Cooler to a thirsty crowd. This refreshing mocktail is a real hit at parties!

To make this drink, I blend fresh watermelon chunks until smooth and strain the juice to remove pulp. The vibrant red color always looks amazing in clear glasses.

I mix the watermelon juice with fresh lime juice for a tangy kick. Then I add a touch of simple syrup to balance the flavors – though watermelon is often sweet enough on its own.

The magic happens when I top each glass with sparkling water! The bubbles create a light, fizzy texture that’s so refreshing on hot days.

For serving a crowd, I prepare a big pitcher of the watermelon-lime mixture ahead of time. Then I let guests add their own sparkling water when they’re ready to drink.

I love to garnish each glass with a small watermelon wedge and mint leaves. The presentation looks fancy but takes almost no effort!

For large gatherings, plan on about half a medium watermelon to serve 10-12 people. The recipe scales up easily for bigger crowds.

This mocktail is also kid-friendly while being sophisticated enough for adults. Everyone loves the natural sweetness and pretty color.

2) Citrus Basil Spritzer

This refreshing Citrus Basil Spritzer is perfect for summer gatherings! I love how the bright flavors wake up your taste buds without the alcohol.

Start with a mix of fresh citrus juices – orange, lemon, and lime work wonderfully together. For a gallon batch, I use 2 cups of orange juice, 1 cup of lemon juice, and ½ cup of lime juice.

The secret ingredient is fresh basil leaves. I muddle about 1 cup of basil leaves gently to release their aromatic oils. This adds a surprising herbal note that pairs beautifully with the citrus.

Add 4 cups of sparkling water and 2 cups of cold water. The bubbles make this drink festive and fun! For sweetness, I stir in ¼ cup of honey simple syrup (just heat equal parts honey and water until dissolved, then cool).

Serve in a large glass dispenser with ice, floating citrus slices, and fresh basil sprigs. This visual appeal makes the drink irresistible at parties.

I always set out small basil leaves and citrus wheels for guests to garnish their own drinks. This interactive element is always a hit at my summer gatherings!

For a fancy touch, freeze citrus slices in ice cubes ahead of time. These decorative ice cubes keep drinks cold while adding style points to your presentation.

3) Lavender Lemonade

Lavender Lemonade is one of my favorite summer mocktails when I need to serve a crowd. It combines the refreshing tang of lemonade with the subtle floral notes of lavender.

To make a large batch, I start with 2 cups of fresh lemon juice (about 10-12 lemons) and mix it with 1 cup of lavender-infused simple syrup. The syrup is easy to make by simmering sugar, water, and 3 tablespoons of dried culinary lavender for about 10 minutes.

After straining out the lavender buds, I combine the syrup with the lemon juice and add 8 cups of cold water. Sometimes I use sparkling water for extra pizzazz!

This beautiful purple drink looks stunning in a clear glass dispenser. I like to float lemon slices and fresh lavender sprigs on top for an eye-catching presentation.

For an extra special touch, I freeze some edible flowers in ice cubes ahead of time. These decorative ice cubes not only keep the drink cool but also make it look incredibly fancy with minimal effort.

The gentle lavender flavor makes this mocktail sophisticated enough for adults while still appealing to kids. It’s also color-changing! The natural purple hue from the lavender makes everyone curious about what’s in it.

I’ve served this at birthday parties, baby showers, and backyard BBQs with rave reviews. It’s refreshing and unique without being too complicated to make in large quantities.

4) Peach Iced Tea Punch

Peach Iced Tea Punch is my summer party staple when I need to serve a crowd! This refreshing mocktail combines sweet peaches with classic iced tea for a drink everyone loves.

I start with 2 gallons of brewed black tea, cooled completely. Then I add 4 cups of peach nectar and 1 cup of fresh lemon juice for the perfect balance of sweet and tart.

For extra flavor, I slice up 3-4 fresh peaches and add them to the punch. The fruit soaks up the tea while adding natural sweetness and a beautiful look to your serving bowl.

Sugar levels are customizable here! I usually add about 1 cup of simple syrup, but you can adjust based on how sweet your crowd likes their drinks.

Before serving, I add lots of ice and float some fresh mint leaves on top. The mint adds a nice pop of color and a cooling aroma that complements the peach perfectly.

What I love about this punch is how easily it scales up. Having more guests? Just double everything and you’re good to go!

For a special touch, I sometimes freeze peach slices to use as ice cubes. They keep the punch cold without diluting it and look really pretty in clear glasses.

This mocktail is perfect for afternoon garden parties or backyard barbecues. I’ve never had leftovers – it disappears too quickly!

5) Tropical Pineapple Fizz

This refreshing mocktail brings the taste of vacation right to your backyard party! I love serving Tropical Pineapple Fizz when I want to transport my guests to a sunny beach.

The base is simple – fresh pineapple juice mixed with a splash of coconut cream. The tropical flavors blend perfectly together for that island vibe everyone craves in summer.

To make it for a crowd, I mix 4 cups of pineapple juice with 1 cup of coconut cream in a large pitcher. Then I add the juice of 2 limes for a tangy kick.

The fizz factor comes from adding chilled club soda right before serving. This keeps everything bubbly and bright when your guests are ready to drink.

I like to garnish each glass with a pineapple wedge and a small paper umbrella for that classic tropical look. If you’re feeling fancy, freeze pineapple chunks to use as ice cubes!

For a special touch, rim each glass with a mixture of sugar and toasted coconut flakes. This little detail always gets compliments from my friends.

This mocktail is perfect for summer pool parties or backyard BBQs. The recipe easily scales up for larger crowds – just maintain the same proportions.

My friends always ask for seconds of this island-inspired drink. It’s become my signature summer beverage!

6) Berry Hibiscus Refresher

This Berry Hibiscus Refresher is a real showstopper at summer gatherings! I love serving this vibrant drink when I have friends over for backyard parties.

To make it, I steep dried hibiscus flowers in hot water for about 15 minutes. The deep red tea has a tart flavor that’s perfect for summer.

After cooling the tea, I mix in fresh berries like strawberries, raspberries, and blackberries. The combination of sweet berries and tart hibiscus creates a balanced flavor that everyone enjoys.

For sweetness, I add a simple syrup made with equal parts sugar and water. You can adjust this to your taste – some of my friends prefer it less sweet.

I serve this in a large glass dispenser with lots of ice, fresh berries, and mint leaves. The beautiful red color makes it an instant centerpiece for any table.

For a bigger crowd, I double or triple the recipe. One batch serves about 8-10 people, making it perfect for summer cookouts.

Kids love this drink too! It’s a refreshing non-alcoholic option that looks fancy but is super easy to make.

I sometimes add sparkling water just before serving for a bit of fizz. This gives it a fun, bubbly texture that makes the drink even more special.

7) Minty Cucumber Cooler

This refreshing mocktail combines cool cucumber with bright mint for a perfect summer drink. I love serving this at garden parties when the temperature rises.

To make it, I start by muddling fresh mint leaves and cucumber slices in a pitcher. The aroma is instantly cooling and invigorating!

Next, I add fresh lime juice, a touch of simple syrup, and cold sparkling water. The fizz makes this drink extra special without any alcohol needed.

For a crowd, I multiply the recipe and prepare it in a large beverage dispenser. I fill it with ice and extra cucumber slices for a beautiful presentation.

The light green color looks stunning in clear glasses. I like to garnish each serving with a mint sprig and cucumber wheel on the rim.

What makes this cooler special is how hydrating it is. Cucumber is mostly water, making this perfect for hot summer days when everyone needs to stay refreshed.

Kids and adults alike enjoy this mocktail. The mint provides a natural cooling sensation while the cucumber keeps it light and crisp.

For an extra special touch, I sometimes freeze mint leaves in ice cubes ahead of time. These decorative cubes look amazing and keep the drinks cold without diluting them.

Try serving this at your next backyard barbecue or pool party. Your guests will appreciate this elegant yet simple alternative to sugary sodas or alcoholic drinks.

8) Rosemary Grapefruit Punch

Rosemary Grapefruit Punch brings a perfect balance of tart and herbal flavors that will wow your summer party guests. I love how the bright citrus taste pairs with the woody notes of rosemary.

To make this crowd-pleaser, I start by making rosemary simple syrup. Just simmer equal parts sugar and water with fresh rosemary sprigs for about 5 minutes, then let it cool.

Fresh grapefruit juice is the star here. I use pink grapefruit for a sweeter profile and prettier color. Fresh-squeezed juice makes all the difference in this recipe!

I mix the rosemary syrup with grapefruit juice, a splash of lime, and plenty of sparkling water. The bubbles give it a festive touch that everyone loves.

For serving a crowd, I make a big batch in a punch bowl. I float thin slices of grapefruit and sprigs of rosemary on top for a stunning presentation that looks as good as it tastes.

Kids and adults both enjoy this refreshing punch. The combination of citrus and herbs creates a sophisticated flavor without any alcohol needed.

I like to serve it in clear glasses so everyone can see the beautiful pink color. Add ice cubes with rosemary leaves frozen inside for an extra special touch.

9) Mango Mojito Pitcher

The Mango Mojito Pitcher is my absolute favorite summer drink to serve at parties! I love how the sweet mango flavor combines with the classic mojito ingredients to create something special.

To make this crowd-pleaser, I start with 4 ripe mangoes, peeled and cubed. I blend them until smooth and strain to remove any fibers. This creates a beautiful mango puree that gives the drink its vibrant color.

In a large pitcher, I muddle 2 cups of fresh mint leaves with ½ cup of lime juice and ⅓ cup of sugar. The minty aroma is so refreshing! Then I add the mango puree and stir well.

I pour in 4 cups of club soda and gently mix everything together. For adults, I sometimes add 2 cups of white rum on the side for guests to add themselves. This way, everyone can enjoy the drink!

I serve it over ice with extra mint leaves and mango slices as garnish. The bright yellow color makes it a stunning centerpiece for any summer gathering.

My friends always ask for this recipe after trying it. The best part is I can make it ahead of time (without the club soda) and just add the fizzy stuff right before serving.

One pitcher serves about 8-10 people, making it perfect for backyard BBQs or pool parties. If you want to make it extra special, try freezing mango chunks to use as ice cubes!

10) Coconut Lime Cooler

This refreshing coconut lime cooler is perfect for hot summer gatherings! I love how the tropical flavors transport everyone to a beachy paradise, even if you’re just in your backyard.

The base is simple – coconut water provides a natural sweetness and hydration. I mix it with fresh lime juice for that perfect tangy kick that balances the coconut perfectly.

For a crowd, I prepare it in a large punch bowl with floating lime wheels. The presentation is gorgeous and people can serve themselves throughout your event.

I sometimes add a touch of simple syrup if the coconut water isn’t sweet enough. A little mint muddled in the bottom of each glass adds an extra layer of freshness too.

For serving, I fill glasses with ice and garnish with coconut flakes on the rim. If you’re feeling fancy, try freezing coconut water in ice cube trays so the drinks don’t get watered down.

Kids and adults alike love this mocktail because it’s not too sweet but still feels special. I’ve had friends request the recipe at every summer gathering!

For an extra tropical twist, I sometimes add a splash of pineapple juice. The combination creates a mocktail that truly tastes like vacation in a glass.

11) Strawberry Basil Mocktail

The Strawberry Basil Mocktail is my absolute favorite summer drink when hosting friends. It’s the perfect balance of sweet and herbaceous flavors that always impresses a crowd.

To make this refreshing drink, I start with 2 pounds of fresh strawberries, hulled and quartered. I add them to a large pitcher with 1/4 cup of sugar and muddle until the berries release their juices.

Next, I add a handful of fresh basil leaves (about 20-30 leaves) and gently muddle them with the strawberries. The basil adds an amazing aromatic quality that elevates this mocktail.

I pour in 4 cups of cold sparkling water and stir gently. For extra flavor, I sometimes add a splash of lime juice – about 1/4 cup is perfect for the whole pitcher.

Serving this mocktail is super easy! I fill glasses with ice, pour the mixture through a strainer, and garnish each glass with a strawberry slice and fresh basil leaf.

For a party presentation upgrade, I rim the glasses with sugar. Just dip the rim in lime juice then in sugar for a sweet touch that makes the drink look extra special.

This recipe easily serves 8-10 people and can be prepared about an hour ahead. Just add the sparkling water right before serving to keep it nice and fizzy!

12) Ginger Mint Crush

The Ginger Mint Crush is one of my favorite summer drinks to make when hosting friends. This refreshing mocktail combines the spicy kick of ginger with cool mint for a perfect balance of flavors.

I start with fresh mint leaves muddled at the bottom of a pitcher. The key is to really press the leaves to release their oils – this makes a huge difference in the final taste!

Next, I add freshly grated ginger or ginger syrup if I’m short on time. About 3 tablespoons of ginger syrup works well for a pitcher serving 8-10 people.

For the liquid base, I mix equal parts sparkling water and lemonade. The fizz from the sparkling water makes this drink extra refreshing on hot days.

I always garnish each glass with a sprig of mint and a thin slice of lemon. Not only does it look pretty, but it adds another layer of aroma when people take a sip.

If you want to make this drink special, try freezing mint leaves in ice cubes ahead of time. These decorative ice cubes will keep the drinks cold while adding a fun visual element.

This mocktail is a hit with both kids and adults. The ginger provides a slight warmth while the mint cools everything down – it’s truly a perfect summer balance!

13) Orange Rosemary Fizz

I love serving this Orange Rosemary Fizz at summer gatherings because it’s both refreshing and sophisticated. The herbal notes of rosemary pair wonderfully with bright citrus flavors.

To make this crowd-pleaser, I start with a simple rosemary syrup. I just simmer equal parts sugar and water with fresh rosemary sprigs for about 5 minutes, then let it cool.

For each batch, I mix 4 cups of fresh orange juice with 2 tablespoons of the rosemary syrup. The secret is using freshly squeezed oranges for the best flavor.

I pour this mixture into a large pitcher filled with ice, then top it off with club soda for that lovely fizz. The bubbles make it extra refreshing on hot days!

For garnish, I add orange slices and small rosemary sprigs to each glass. These little touches make the drink look Instagram-worthy without much effort.

What I really appreciate about this mocktail is how it appeals to guests of all ages. Kids love the sweet orange flavor while adults enjoy the subtle herbal complexity.

If you’re serving a really big crowd, this recipe easily doubles or triples. I just prepare the orange-rosemary base ahead of time and add the club soda right before serving.

14) Honeydew Mint Sparkler

The Honeydew Mint Sparkler is one of my favorite summer mocktails when I’m hosting a big group. It’s refreshing, light, and has the perfect balance of sweet and minty flavors.

To make this crowd-pleaser, I start with a ripe honeydew melon. I scoop out the flesh and blend it until smooth. The natural sweetness of honeydew means I don’t need to add much sugar.

I mix the honeydew puree with fresh lime juice and a simple mint syrup. For the syrup, I just simmer water, sugar, and fresh mint leaves until the sugar dissolves. Once cooled, I strain out the leaves.

When serving, I fill glasses with ice, add the honeydew mixture, and top with sparkling water. The fizz makes it extra refreshing on hot days!

For large gatherings, I prepare the honeydew mixture in advance and store it in the refrigerator. Just before serving, I add the sparkling water to maintain the fizz.

I like to garnish each glass with a sprig of fresh mint and a small honeydew ball on a cocktail pick. This little touch makes the drink look special without much effort.

This mocktail has a beautiful pale green color that looks amazing in clear glasses. It’s always a hit at summer parties and people always ask for the recipe!

15) Blueberry Lemonade

Blueberry Lemonade is my favorite crowd-pleasing summer drink. It combines the tartness of lemons with sweet blueberries for a refreshing purple-blue beverage everyone loves.

To make this colorful mocktail, I start with fresh blueberries – about 2 cups for a large batch. I blend them with a little water and strain to remove the skins.

The blueberry puree gets mixed with freshly squeezed lemon juice, water, and sugar syrup to taste. The deep purple color is completely natural and so pretty in glass pitchers!

I like to add some whole blueberries and lemon slices as garnish. They float beautifully in the drink and add extra bursts of flavor when you bite into them.

For large gatherings, I prepare this a few hours ahead and keep it chilled. The flavors meld together perfectly when they have time to sit.

If you want to make it extra special, try freezing some blueberries to use as natural ice cubes. They keep drinks cold without watering them down.

Kids and adults both go crazy for this vibrant mocktail. I usually serve it in mason jars with colorful paper straws for that perfect summer vibe.

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