Cool off with a refreshing tropical twist on a classic drink. This alcohol-free pineapple collins mocktail brings the taste of summer to any occasion.
The simple recipe combines fresh pineapple juice, lime, club soda and mint for a bright, bubbly drink. It takes just 5 minutes to make.
The sweet-tart blend of flavors works great for parties, brunches, or anytime you want a special drink without alcohol. Kids and adults love this fruity mocktail that tastes like a vacation in a glass.
This recipe makes enough for 4 servings and can be doubled for larger groups. The ingredients are easy to find at any grocery store. The drink can be made ahead of time except for adding the club soda right before serving.
Tropical Pineapple Collins Mocktail Recipe
Equipment
- Collins glass or tall drinking glass
- Cocktail shaker
- Ice cube tray
- Citrus juicer
- Measuring jigger or cups
- Long spoon for stirring.
Ingredients
- 4 oz fresh pineapple juice
- 2 oz fresh lemon juice
- 2 oz simple syrup
- 4-6 oz club soda
- Ice cubes
- Fresh pineapple wedges for garnish
- Maraschino cherries for garnish
Instructions
- Fill the cocktail shaker halfway with ice cubes.
- Add pineapple juice, lemon juice, and simple syrup to the shaker.
- Shake vigorously for 10-15 seconds until well chilled.
- Fill two Collins glasses with fresh ice cubes.
- Strain the mixture evenly into the glasses.
- Top each glass with 2-3 oz club soda.
- Stir gently with a long spoon to combine.
- Garnish with pineapple wedges and maraschino cherries.
Notes
Must Have Ingredients
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Tasting Notes
This fresh and vibrant mocktail brings together sweet and tart flavors. The pineapple adds natural sweetness while lime juice creates a bright, citrusy punch.
Sweet notes:
- Fresh pineapple juice
- Simple syrup
- Club soda adds gentle bubbles
Sour notes:
- Fresh lime juice gives a zesty kick
- Balances the sweetness perfectly
The drink starts sweet on the tongue and ends with a refreshing citrus finish. Club soda lightens the texture and adds a pleasant fizz that makes each sip more exciting.
A well-balanced mocktail needs both sweet and sour elements. The pineapple Collins hits this mark with its mix of tropical fruit and citrus.
The aroma brings thoughts of beach vacations with strong notes of fresh pineapple. A hint of lime adds complexity to the scent.
When served ice-cold, this drink tastes clean and refreshing. The ingredients work together to create a smooth, easy-to-drink mocktail that isn’t too sweet or too tart.
Substitute
You can swap ingredients in this tropical mocktail if needed. Replace pineapple juice with mango juice or passion fruit juice for a different tropical taste.
No fresh pineapple? Use canned pineapple juice instead. The drink will still taste good, though fresh juice gives the best flavor.
Coconut water makes a nice stand-in for club soda. It adds a light, sweet touch while keeping the drink fizzy.
Alternative sweeteners:
- Agave nectar
- Simple syrup
- Honey
- Maple syrup
For garnish options, try:
- Orange slices
- Maraschino cherries
- Mint leaves
- Lime wedges
Skip the collins glass if you don’t have one. Any tall glass works well for serving this drink. A highball glass is perfect too.
Need it less sweet? Mix in extra club soda or lime juice to balance the flavors. Start with small amounts and adjust to taste.