Escape the summer heat with a refreshing blend of sweet mango and zesty ginger. This alcohol-free mocktail combines fresh mango puree, spicy ginger syrup, and sparkling water to create a bright, tropical drink perfect for any occasion.

The natural sweetness of ripe mangoes pairs well with the warm kick of ginger. Adding lime juice brings a tangy note that balances the flavors. The fizzy bubbles from club soda make this drink light and fun.

This mocktail takes just 5 minutes to make and needs only basic kitchen tools. The recipe works great for parties, BBQs, or a relaxing afternoon at home. Kids and adults both love this fruity drink.

Mango Ginger Burst Mocktail Recipe

This refreshing drink combines sweet mango with spicy ginger for a perfect non-alcoholic treat. Fresh ingredients and simple steps create a bright, flavorful beverage.

John

Prep Time 8

Total Time 8

Serving Size

Equipment

Large blender
Measuring cups and spoons

Ice cube tray
Cocktail shaker
Fine-mesh strainer

Tall glasses for serving
Knife and cutting board

Ingredients

2 ripe mangoes peeled and cubed

1 cup fresh ginger juice
1/2 cup lime juice
1/4 cup honey or agave syrup

Club soda
Ice cubes
Mint leaves for garnish

Lime wedges for garnish

Instructions

Add mango chunks, ginger juice, lime juice, and honey to the blender. Blend until smooth.
Strain the mixture through a fine-mesh strainer into a pitcher. This removes any pulp or fibers.

Fill tall glasses with ice cubes. Pour the mango-ginger mixture until glasses are 3/4 full.
Top each glass with club soda and stir gently to combine.
Garnish with fresh mint leaves and lime wedges.

Notes

Store any leftover mixture in an airtight container in the fridge for up to 2 days.

For a sweeter drink, add more honey or agave syrup to taste.

Fresh ginger works best, but store-bought ginger juice can work as a substitute.

Choose mangoes that are slightly soft when squeezed for the best flavor.

This recipe makes 4 servings.

Must Have Ingredients

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Tasting Notes

The Mango Ginger Burst Mocktail offers a perfect mix of sweet and spicy notes. The ripe mango brings a natural tropical sweetness, while fresh ginger adds a warming kick.

The drink’s bright yellow-orange color catches the eye. Its texture is smooth and refreshing, with tiny bubbles from the sparkling water adding a light effervescence.

Primary Flavor Notes:

Sweet mango
Spicy ginger

Light citrus undertones
Subtle mint finish

When first sipped, the sweet mango flavor hits the tongue. The ginger heat builds gently afterward, creating a pleasant warmth that lingers.

The sparkling water cuts through the fruit’s richness, making each sip clean and crisp. A hint of lime adds brightness and balances the sweetness.

Fresh mint leaves create a cool sensation that complements both the mango and ginger. The aroma combines tropical fruit notes with spicy ginger undertones.

The mocktail leaves a gentle warmth and subtle sweetness on the palate. Its flavors work together to create a drink that’s both exciting and easy to enjoy.

Substitute

You can create this mocktail with different ingredients if mangoes or ginger are not available. Fresh peaches work well in place of mangoes. The drink keeps its tropical taste and bright color.

For the ginger component, try using 1/4 teaspoon of ground ginger or ginger tea instead of fresh ginger. The flavor will be milder but still adds a nice kick.

If you want to skip both main ingredients, try pineapple and turmeric. Mix 1 cup of pineapple juice with 1/4 teaspoon of ground turmeric. This gives a similar sweet-spicy balance.

Alternative Base Options:

Peach nectar
Pineapple juice

Apricot juice
Passion fruit juice

Spice Replacements:

Ground ginger (1/4 tsp)
Ginger tea (2 tbsp)
Ground turmeric (1/4 tsp)

Cardamom (1/8 tsp)

The drink needs some acidity to taste balanced. Lime juice works best, but lemon juice makes a good backup. Use the same amount as the original recipe calls for.

Mango Ginger Burst Mocktail Recipe