Mango Ginger Burst Mocktail Recipe
This refreshing drink combines sweet mango with spicy ginger for a perfect non-alcoholic treat. Fresh ingredients and simple steps create a bright, flavorful beverage.
Equipment
- Large blender
- Measuring cups and spoons
- Ice cube tray
- Cocktail shaker
- Fine-mesh strainer
- Tall glasses for serving
- Knife and cutting board
Ingredients
- 2 ripe mangoes peeled and cubed
- 1 cup fresh ginger juice
- 1/2 cup lime juice
- 1/4 cup honey or agave syrup
- Club soda
- Ice cubes
- Mint leaves for garnish
- Lime wedges for garnish
Instructions
- Add mango chunks, ginger juice, lime juice, and honey to the blender. Blend until smooth.
- Strain the mixture through a fine-mesh strainer into a pitcher. This removes any pulp or fibers.
- Fill tall glasses with ice cubes. Pour the mango-ginger mixture until glasses are 3/4 full.
- Top each glass with club soda and stir gently to combine.
- Garnish with fresh mint leaves and lime wedges.
Notes
Store any leftover mixture in an airtight container in the fridge for up to 2 days.
For a sweeter drink, add more honey or agave syrup to taste.
Fresh ginger works best, but store-bought ginger juice can work as a substitute.
Choose mangoes that are slightly soft when squeezed for the best flavor.
This recipe makes 4 servings.