If you’re into cozy drinks and love the taste of toasted marshmallows, you’ve gotta give this Toasted Marshmallow Toddy Cocktail a try.
It’s a warm, comforting drink that blends sweet marshmallow flavor with a little boozy kick. Honestly, it’s simple enough to whip up at home, even if you’re not exactly a pro behind the bar.
I actually came up with this after a camping trip, where hot drinks and roasted marshmallows had everyone gathered around. Bringing those toasty, sweet vibes inside just makes cold nights feel a little more special.
Toasted Marshmallow Toddy Cocktail Recipe
This cocktail’s got that whiskey warmth and all the sweet, nostalgic notes of toasted marshmallows. I find it perfect for chilly evenings when I want something both cozy and a little playful.
Equipment
- Rocks glass: I stick with a classic rocks glass—nothing fancy, just lets the drink speak for itself.
- Cocktail shaker or mixing glass: For getting everything mixed nice and even.
- Bar spoon: Makes stirring a breeze.
- Measuring jigger: I like knowing I’ve got the right amounts.
- Long-handled lighter or kitchen torch: For that marshmallow on top—just don’t burn your fingers.
- Cinnamon stick: Totally optional, but stirring with a cinnamon stick gives it a little extra something.
Ingredients
- 2 oz whiskey or bourbon (Bourbon’s my go-to; it’s sweeter)
- 1 oz toasted marshmallow syrup (homemade or store-bought, no judgment)
- 2-3 dashes aromatic or Angostura bitters
- 1 toasted marshmallow (for garnish, toasted right before serving)
- 1/2 oz sugar syrup (just if you want it sweeter)
- Ice cubes (enough to fill your glass)
- Cinnamon stick (for stirring or garnish, up to you)
Instructions
- Measure out your whiskey or bourbon and pour it into the mixing glass.
- Add in the toasted marshmallow syrup and bitters.
- If you’re feeling it, splash in some sugar syrup for extra sweetness.
- Fill the mixing glass with ice cubes.
- Stir with your bar spoon for about 20 seconds—enough to chill it down.
- Strain into a rocks glass over fresh ice.
- Top with a toasted marshmallow on a pick.
- I like to use a cinnamon stick for stirring and a little extra aroma.
Notes
The best marshmallow flavor comes from torching the garnish right before serving. No torch? Carefully holding it over a stove burner works in a pinch, but you’ve gotta keep an eye on it.
Toasted marshmallow syrup is where most of the sweetness and flavor comes from. Making it isn’t hard: just melt marshmallows, mix with sugar and hot water, let it cool, and you’re set.
Store-bought syrup is totally fine if you’re in a hurry. Bourbon gives it that deep, sweet base, but rye’s good too if you want a little more spice.
Bitters like Angostura keep things from getting cloying. Rocks glass just feels right for this—easy to sip, not too fussy.
That cinnamon stick? It adds a gentle, spicy aroma that’s honestly pretty great with the marshmallow notes.
Equipment
- Measuring jigger
- Long-handled lighter or kitchen torch
- Cinnamon stick (optional, for garnish)
Ingredients
- 2 oz whiskey or bourbon
- 1 oz toasted marshmallow syrup store-bought or homemade
- 2 –3 dashes aromatic or Angostura bitters
- 1/2 oz sugar syrup optional, for added sweetness
- Ice enough to fill glass
- 1 toasted marshmallow garnish
- 1 cinnamon stick optional, for stirring
Instructions
- Pour whiskey or bourbon into a mixing glass.
- Add toasted marshmallow syrup and bitters.
- If desired, add sugar syrup for extra sweetness.
- Fill mixing glass with ice and stir for about 20 seconds.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a toasted marshmallow on a cocktail pick.
- Optional: Add a cinnamon stick for stirring and aroma.
- Serve immediately and enjoy warm, cozy vibes!
Tasting Notes
First sip of the Toasted Marshmallow Toddy and it’s just—yeah, cozy and sweet. The toasted marshmallow hits right away, bringing a mellow smokiness.
The drink’s warmth is instantly soothing. Then you get those caramel notes sneaking in, smooth and almost buttery.
It’s got a little vanilla vibe and a creaminess that rounds everything out. The balance of sweetness and spice keeps each sip from getting boring.
Here’s what stands out to me:
- Toasted marshmallow: Smoky, sweet, just a little crisp.
- Caramel: Smooth, rich, buttery.
- Vanilla: Soft, mellow.
- Spices: Mild warmth—nothing overpowering.
The aroma? It’s like you’re back at the campfire, marshmallows roasting away. This drink’s just comforting—perfect for a cool night in.
