Toasted Marshmallow Toddy Cocktail Recipe
The Toasted Marshmallow Toddy Cocktail is a sweet, warming winter drink that blends bourbon (or whiskey) with marshmallow syrup and aromatic bitters. Finished with a toasted marshmallow garnish and a hint of spice, it’s a nostalgic campfire treat turned cozy cocktail—perfect for chilly nights.
Equipment
- Rocks glass
- Cocktail shaker or mixing glass
- Bar spoon
- Measuring jigger
- Long-handled lighter or kitchen torch
- Cinnamon stick (optional, for garnish)
Ingredients
- 2 oz whiskey or bourbon
- 1 oz toasted marshmallow syrup store-bought or homemade
- 2 –3 dashes aromatic or Angostura bitters
- 1/2 oz sugar syrup optional, for added sweetness
- Ice enough to fill glass
- 1 toasted marshmallow garnish
- 1 cinnamon stick optional, for stirring
Instructions
- Pour whiskey or bourbon into a mixing glass.
- Add toasted marshmallow syrup and bitters.
- If desired, add sugar syrup for extra sweetness.
- Fill mixing glass with ice and stir for about 20 seconds.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a toasted marshmallow on a cocktail pick.
- Optional: Add a cinnamon stick for stirring and aroma.
- Serve immediately and enjoy warm, cozy vibes!