Warm whiskey mixed with sweet apple cider and a hint of cinnamon creates a perfect drink for cool autumn evenings.
This simple cocktail needs just four ingredients and takes less than five minutes to make.
The blend of apple and cinnamon brings familiar fall flavors that pair naturally with smooth whiskey.
The drink works well for casual gatherings or quiet nights at home.
This recipe makes one serving but you can double or triple it for a small group.
The ingredients are easy to find at most grocery stores.
The steps are quick to follow.
Equipment
- Small saucepan (for simple syrup)
- Knife and cutting board
Ingredients
- 2 oz bourbon or rye whiskey
- 3 oz fresh apple cider
- 1 oz cinnamon simple syrup
- 1/2 oz fresh lemon juice
- Apple slices for garnish
- Cinnamon stick for garnish
- Ice cubes
For cinnamon simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 3 cinnamon sticks
Instructions
- Make the cinnamon simple syrup first.
- Reduce the heat and simmer for 10 minutes.
- Remove from heat and let it cool. Take out the cinnamon sticks.
- Fill the cocktail shaker with ice.
- Shake well for 15-20 seconds until the shaker feels cold.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with an apple slice and cinnamon stick.
Notes
Tasting Notes
This cocktail brings sweet and spicy flavors together in perfect balance.
The apple and cinnamon create a warm, inviting aroma that fills the glass.
The first sip reveals layers of taste.
Sweet apple notes blend with the warm whiskey, while cinnamon adds a gentle spice that lingers.
A smooth, medium-bodied mouthfeel makes this cocktail easy to drink.
The apple flavor stays fresh and crisp, not sugary or artificial.
Primary Flavors:
- Fresh apple
- Warming cinnamon
- Oak and vanilla from the whiskey
- Light caramel notes
The finish is clean with a pleasant warmth.
Cinnamon spice fades gradually, leaving subtle hints of apple and whiskey.
Best served: Slightly chilled but not ice cold. The drink becomes more mellow as it warms slightly in the glass.

