Summer days call for a refreshing drink that blends sweet peaches and smooth bourbon. The Peach Bourbon Iced Tea Cocktail mixes the best of Southern flavors into one glass.
This easy recipe takes just 5 minutes to make and needs only 4 ingredients: bourbon, fresh peaches, sweet tea, and ice.
The natural sweetness of ripe peaches adds a perfect balance to the oaky notes of bourbon. Adding sweet tea creates a drink that’s ideal for sipping on the porch or serving at backyard parties from spring through fall.
People can adjust the strength and sweetness to match their taste by changing the amount of bourbon or using more peaches. The recipe works great with frozen peaches too, which makes it simple to enjoy this cocktail any time of year.
Peach Bourbon Iced Tea Cocktail Recipe
Equipment
- Large pitcher
- Cocktail shaker
- Measuring cups and spoons
- Fine-mesh strainer
- Ice cube tray
- Long spoon for stirring.
- Tall glasses for serving
Ingredients
- 4 cups freshly brewed black tea cooled
- 2 cups peach nectar
- 1 cup bourbon
- 1/2 cup simple syrup
- 2 fresh peaches sliced
- 1 lemon juiced
- Fresh mint leaves
- Ice cubes
- Peach slices and mint sprigs for garnish
Instructions
- Brew the black tea and let it cool to room temperature.
- Pour the cooled tea into a large pitcher.
- Add peach nectar, bourbon, and simple syrup to the pitcher. Stir well.
- Add sliced peaches, lemon juice, and a handful of mint leaves.
- Refrigerate for at least 2 hours to let the flavors blend.
- Fill tall glasses with ice cubes.
- Pour the tea mixture through a fine mesh strainer into the glasses.
- Garnish with fresh peach slices and mint sprigs.
Notes
Must Have Ingredients
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Tasting Notes
The first sip brings sweet peach flavors balanced by the warmth of bourbon. Fresh brewed black tea provides a smooth base that ties everything together.
Initial Aroma Profile:
- Sweet ripe peaches
- Toasted oak and vanilla from bourbon
- Light black tea notes
The cocktail has a silky texture with a medium body. Ice-cold temperature makes it extra refreshing on hot days.
Each ingredient comes through clearly without overpowering the others. The peach flavor tastes natural rather than artificial, while the bourbon adds complexity without being too strong.
The sweetness level sits right in the middle – not too sugary but not bitter either. A gentle tang from the tea and citrus brightens up the finish.
The drink leaves a clean, pleasant aftertaste with lingering hints of peach and oak. Perfect for spring and summer entertaining.
Substitute
You can make this drink without bourbon. Replace it with dark rum, whiskey, or vodka. Each spirit gives the tea a different taste.
Want a non-alcoholic version? Skip the bourbon and add extra peach nectar or peach juice. Mix in some sparkling water for bubbles.
Out of peach nectar? Try these options:
- Peach syrup
- Mashed fresh peaches
- Peach preserves mixed with water
No fresh mint? Dried mint works too. Use 1 teaspoon of dried mint for every 2-3 fresh mint leaves.
If black tea is too strong, switch to green tea or white tea. These lighter teas pair well with peach flavors.
Honey makes a good stand-in for simple syrup. Use the same amount as you would syrup. Agave nectar works too.
Tip: Strain fresh peach pulp through a fine mesh sieve to remove any stringy bits.
