A Tequila Sour adds a Mexican twist to the classic sour cocktail family. This drink mixes the earthy notes of tequila with fresh citrus and a smooth egg white foam.
The perfect Tequila Sour combines 2 ounces of silver tequila, 1 ounce of fresh lime juice, 3/4 ounce of simple syrup, and one egg white.
The cocktail gained popularity in craft cocktail bars during the 2010s. Its simple recipe and balanced flavors make it a great choice for both new and skilled home bartenders.
The drink’s creamy texture and bright citrus taste work well for spring and summer gatherings. Many people enjoy it as a lighter option compared to traditional margaritas.
Tequila Sour Cocktail Recipe
Equipment
- Small sharp knife and cutting board
Ingredients
- 2 oz blanco tequila
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 1 fresh egg white
- 2-3 dashes Angostura bitters
- Ice for shaking
- Lime wheel for garnish
Instructions
- Separate one egg white into the shaker
- Add tequila, lime juice, and simple syrup
- Dry shake without ice for 10-15 seconds to emulsify the egg white
- Add ice and shake again for 10-15 seconds until well-chilled
- Double strain into a chilled rocks glass using both strainers
- Add 2-3 dashes of Angostura bitters on top of the foam
- Garnish with a lime wheel
Notes
Tasting Notes
The Tequila Sour brings a bright and zesty flavor profile with a perfect balance of sweet and sour notes.
Fresh lime juice adds a crisp citrus punch, while agave nectar brings a natural sweetness that complements the tequila.
The tequila base shines through with its earthy, peppery character. Premium reposado tequila adds subtle oak and vanilla undertones that create depth without overpowering the drink.
A frothy egg white top creates a silky smooth texture and allows the cocktail’s aromas to bloom. The creamy mouthfeel contrasts nicely with the tart citrus elements.
Key Flavor Notes:
- Bright citrus from fresh lime
- Smooth agave sweetness
- Earthy, peppery tequila
- Subtle oak and vanilla
- Creamy texture
The finish is clean and refreshing with lingering citrus notes. Each sip reveals layers of flavor that make this cocktail both complex and approachable.
The drink’s garnish of lime wheel and a few drops of bitters adds visual appeal and extra aromatic touches that enhance the experience.
Substitute
A classic tequila sour needs fresh lime juice and simple syrup. But other ingredients can work too.
Lemon juice makes a tasty replacement when limes aren’t available. Meyer lemons add a sweet and bright flavor.
For the sweetener, agave nectar matches well with tequila’s flavor profile. Honey syrup or maple syrup can add new taste dimensions while keeping the drink balanced.
Different types of tequila change the drink’s character. Reposado tequila brings oak and vanilla notes. Mezcal creates a smoky version. Silver tequila keeps things crisp and clean.
Common Sweetener Substitutes:
- Agave nectar
- Honey syrup
- Maple syrup
- Orange blossom honey
- Plain simple syrup
Citrus Options:
- Fresh lime juice (traditional)
- Lemon juice
- Meyer lemon juice
- Mix of lemon and lime
The egg white in a tequila sour can be replaced with aquafaba (chickpea liquid) for a vegan version. Use 1 ounce of aquafaba per drink to create the same foamy texture.
