Strawberry Daiquiri Cocktail Recipe

ByJohn

A sweet and refreshing Strawberry Daiquiri brings the taste of summer to any occasion.

This simple cocktail combines fresh strawberries, white rum, lime juice, and simple syrup to create a smooth, fruity drink that takes just 5 minutes to make.

The Strawberry Daiquiri started as a twist on the classic Cuban Daiquiri in the 1930s. Bartenders added fresh strawberries to create a bright pink drink that became a symbol of tropical getaways and beach parties.

This frozen cocktail works great for parties, cookouts, or any warm afternoon. The recipe can be made with or without alcohol, letting everyone enjoy its sweet berry flavor.

Strawberry Daiquiri Cocktail Recipe

Strawberry Daiquiri Cocktail Recipe

Strawberry Daiquiri Cocktail Recipe
A strawberry daiquiri combines fresh strawberries, rum, and lime juice into a sweet and refreshing frozen cocktail. The drink comes together in just 5 minutes with basic bar tools and a blender.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

Optional garnish: Fresh strawberry and lime wheel

Instructions

Notes

Fresh strawberries make the best daiquiris. If using frozen berries, reduce the ice by 1/2 cup.
Store-bought simple syrup works well, or make it at home by mixing equal parts sugar and hot water until dissolved.
The cocktail should be thick but still drinkable through a straw. Add more ice for a thicker texture or less for a thinner drink.
Keep ingredients cold before mixing for the best frozen texture.

Tasting Notes

A properly mixed strawberry daiquiri offers bright, fresh strawberry flavors balanced with tart lime and smooth rum notes. The drink starts sweet on the front of the tongue and finishes with a light citrus zing.

The texture should be smooth and slushy, similar to a fine sorbet. When blended correctly, no large ice chunks should remain.

Key flavor notes:

The cocktail’s aroma features strong strawberry scents mixed with lime zest. The rum adds subtle vanilla and caramel undertones that complement the fruit.

Temperature plays an important role in the taste experience. The drink tastes best when served very cold, around 28-32°F (-2 to 0°C). As it warms, the flavors become less distinct.

The ideal color should be a vibrant pink-red, indicating fresh strawberries were used rather than artificial syrups or colorings. A properly made daiquiri maintains its color throughout drinking.

Must Have Ingredients

Substitute

No fresh strawberries? No problem. Frozen strawberries work great in this cocktail. Use 1 cup of frozen strawberries instead of 6 fresh ones.

The classic white rum can be replaced with spiced rum or dark rum. Each type adds its own special taste to the drink.

For a non-alcoholic version, skip the rum and use strawberry juice or nectar. Mix it with lime juice and simple syrup. Add a splash of club soda for fizz.

Running low on fresh lime juice? Use 1 ounce of store-bought lime juice or sweet and sour mix. The taste will be different but still good.

Simple syrup can be traded for other sweeteners:

Want less sugar? Try a sugar-free syrup or skip the sweetener. The strawberries add natural sweetness to the drink.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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