A sweet and refreshing Strawberry Daiquiri brings the taste of summer to any occasion.
This simple cocktail combines fresh strawberries, white rum, lime juice, and simple syrup to create a smooth, fruity drink that takes just 5 minutes to make.
The Strawberry Daiquiri started as a twist on the classic Cuban Daiquiri in the 1930s. Bartenders added fresh strawberries to create a bright pink drink that became a symbol of tropical getaways and beach parties.
This frozen cocktail works great for parties, cookouts, or any warm afternoon. The recipe can be made with or without alcohol, letting everyone enjoy its sweet berry flavor.
Strawberry Daiquiri Cocktail Recipe
Equipment
- High-powered blender
- Jigger or measuring cup
- Citrus juicer
- Cocktail glasses
- Fine mesh strainer (optional)
Ingredients
- 6 fresh strawberries hulled and halved
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- 2 cups crushed ice
Optional garnish: Fresh strawberry and lime wheel
Instructions
- Add strawberries to the blender and pulse until chopped.
- Pour in the rum, lime juice, and simple syrup. Then, add the crushed ice.
- Blend on high speed for 30-45 seconds until smooth and slushy.
- Pour the mixture into a chilled cocktail glass through a fine mesh strainer if desired.
- Garnish with a fresh strawberry and lime wheel.
Notes
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Tasting Notes
A properly mixed strawberry daiquiri offers bright, fresh strawberry flavors balanced with tart lime and smooth rum notes. The drink starts sweet on the front of the tongue and finishes with a light citrus zing.
The texture should be smooth and slushy, similar to a fine sorbet. When blended correctly, no large ice chunks should remain.
Key flavor notes:
- Sweet fresh strawberries
- Zesty lime
- Light rum warmth
- Clean sugar finish
The cocktail’s aroma features strong strawberry scents mixed with lime zest. The rum adds subtle vanilla and caramel undertones that complement the fruit.
Temperature plays an important role in the taste experience. The drink tastes best when served very cold, around 28-32°F (-2 to 0°C). As it warms, the flavors become less distinct.
The ideal color should be a vibrant pink-red, indicating fresh strawberries were used rather than artificial syrups or colorings. A properly made daiquiri maintains its color throughout drinking.
Substitute
No fresh strawberries? No problem. Frozen strawberries work great in this cocktail. Use 1 cup of frozen strawberries instead of 6 fresh ones.
The classic white rum can be replaced with spiced rum or dark rum. Each type adds its own special taste to the drink.
For a non-alcoholic version, skip the rum and use strawberry juice or nectar. Mix it with lime juice and simple syrup. Add a splash of club soda for fizz.
Running low on fresh lime juice? Use 1 ounce of store-bought lime juice or sweet and sour mix. The taste will be different but still good.
Simple syrup can be traded for other sweeteners:
- Agave nectar (use 3/4 ounce)
- Honey (use 3/4 ounce)
- Sugar (1 tablespoon, stir well)
Want less sugar? Try a sugar-free syrup or skip the sweetener. The strawberries add natural sweetness to the drink.
