Tangerine Ginger Punch is a zesty cocktail that brings a burst of citrus and spice to any gathering.

This refreshing drink blends tangy tangerine juice with the warm kick of ginger for a unique flavor combination.

It’s easy to make and perfect for parties or casual get-togethers.

The bright orange hue of this punch makes it visually appealing. The ginger adds depth and complexity to the sweet-tart tangerine base.

This cocktail can be made ahead of time, allowing the flavors to meld before serving.

Guests will enjoy the crisp, invigorating taste of Tangerine Ginger Punch. It’s a great option for those looking to try something beyond typical cocktails. The recipe can be adapted to make a non-alcoholic version as well.

Tangerine Ginger Punch Cocktail Recipe

This refreshing cocktail blends tangy tangerine juice with spicy ginger for a vibrant and zesty drink. It’s perfect for parties or warm summer evenings.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Ingredients

For 8 servings, gather:

3 cups fresh tangerine juice about 12-15 tangerines

1 cup ginger beer
1/2 cup vodka
1/4 cup fresh lime juice
2 tablespoons honey
1 cup club soda
Ice cubes
Tangerine slices and fresh mint for garnish

Fresh juice makes a big difference in taste. If tangerines aren’t available, substitute with orange juice.

Instructions

Juice the tangerines and limes. Strain to remove pulp and seeds.
In a large pitcher, mix tangerine juice, ginger beer, vodka, lime juice, and honey. Stir until honey dissolves.

Chill the mixture in the fridge for at least 1 hour.
Just before serving, add club soda and stir gently.
Fill glasses with ice. Pour the punch over ice.

Garnish each glass with a tangerine slice and mint sprig.

Serve right away to keep the drink fizzy and cold.

Notes

This recipe is easy to adjust. For a non-alcoholic version, skip the vodka and add more ginger beer.

To make it sweeter, add more honey. For extra tang, increase the lime juice.

Prepare the juice mixture ahead of time, but add the club soda just before serving to keep it bubbly.

For best flavor, use ripe tangerines and fresh ginger beer.

Tasting Notes

The Tangerine Ginger Punch Cocktail offers a bright, citrusy flavor profile. Its taste is sweet and tangy, with a warm spicy kick from the ginger.

The tangerine provides a fresh, juicy taste that’s less tart than orange juice. It adds a natural sweetness to the drink.

Ginger brings a zesty heat that balances the fruit flavors. It leaves a pleasant tingle on the tongue after each sip.

The cocktail has a smooth texture, making it easy to drink. Its color is a vibrant orange-yellow that catches the eye.

Here are the main flavor notes:

Citrus: Tangy and sweet
Ginger: Spicy and warming
Sweetness: Moderate
Acidity: Low to medium

The aroma is fruity with hints of ginger. It’s refreshing and inviting, perfect for warm weather or as a pick-me-up.

This punch works well as a party drink. Its flavors appeal to many tastes without being too strong or overpowering.

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Substitute

Can’t find tangerines or ginger for this punch? No problem. Orange juice works great instead of tangerine juice. Use 1 cup of orange juice for every 1 cup of tangerine juice called for in the recipe.

For the ginger, try ginger ale as a swap. Replace the fresh ginger and club soda with 2 cups of ginger ale. This gives a similar zingy flavor and keeps the fizz.

Don’t have fresh mint? Dried mint works too. Use 1 teaspoon of dried mint for every 1/4 cup of fresh mint leaves.

For a non-alcoholic version, skip the rum. Add extra fruit juice or sparkling water to make up the volume.

Here’s a quick list of substitutes:

Orange juice for tangerine juice

Ginger ale for fresh ginger and club soda
Dried mint for fresh mint
Extra juice or sparkling water to replace rum

These swaps let you make a tasty punch even if you’re missing some items. The drink will still have a bright, refreshing taste.

Tangerine Ginger Punch Cocktail Recipe