Strawberry Thyme Mimosa Cocktails add a fresh twist to a classic brunch drink. This recipe mixes sweet strawberries with herbal thyme for a tasty and pretty beverage.
The cocktail blends sparkling wine, strawberry puree, and thyme simple syrup for a balanced flavor.
The drink looks great in a champagne flute. Its pink color and thyme sprig garnish make it perfect for special events or casual get-togethers.
The recipe is easy to follow, so anyone can make these mimosas at home.
Guests will enjoy this unique take on mimosas. The strawberry and thyme combo offers a new taste experience. It’s a fun way to jazz up brunch or cocktail hour.
Equipment
- Champagne flutes
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Knife
- Cutting Board
Ingredients
- 1 cup fresh strawberries hulled and quartered
- 4-6 sprigs fresh thyme
- 2 tablespoons sugar
- 1/4 cup water
- 1 bottle chilled champagne or prosecco
- Ice cubes
Fresh ingredients are key. Pick ripe strawberries for the best flavor. Use a dry champagne or prosecco to balance the sweetness of the fruit.
Instructions
- Combine strawberries, thyme leaves, sugar, and water in a cocktail shaker.
- Muddle the mixture until strawberries are crushed and release their juices.
- Add ice to the shaker and shake vigorously for 15-20 seconds.
- Strain the mixture into champagne flutes, filling them about 1/3 full.
- Top off each glass with chilled champagne or prosecco.
- Garnish with a fresh strawberry slice and a sprig of thyme.
Serve right away to enjoy the bubbles and fresh flavors at their best.
Notes
For a non-alcoholic version, use sparkling water instead of champagne.
Adjust the sugar to taste, depending on the sweetness of your strawberries.
Try different herbs like basil or mint for unique flavor combinations.
This recipe serves 4-6 people. Double or halve the amounts as needed for your group size.
Must Have Ingredients
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Tasting Notes
The Strawberry Thyme Mimosa offers a delightful blend of flavors. Its taste is both sweet and tangy, with a hint of herbal complexity.
The strawberry puree gives the drink a fruity sweetness. Fresh strawberries add a bright, natural flavor that shines through.
Thyme brings an unexpected herbal note. It balances the sweetness with a subtle earthiness. This herb adds depth to the cocktail’s taste profile.
Champagne or sparkling wine provides a crisp, bubbly element. It cuts through the sweetness and adds a refreshing quality.
The drink has a light pink color. It looks festive and eye-catching in a tall glass.
Texture-wise, the cocktail is smooth with a slight froth from the bubbles. The strawberry puree gives it a bit of body without being too thick.
The drink’s aroma is mainly strawberry, with hints of thyme and the yeasty scent of champagne.
Substitute
If you don’t have strawberries or thyme, you can still make a tasty mimosa cocktail. Try swapping out strawberries for other berries like raspberries or blackberries. These will give a similar fruity flavor.
No thyme? Use basil or mint instead. These herbs add a fresh taste that pairs well with fruit. You could also skip the herb entirely for a simpler drink.
Don’t have champagne? Prosecco or other sparkling wines work great too. For a non-alcoholic version, use sparkling water or lemon-lime soda.
Here’s a quick list of possible swaps:
- Fruit: raspberries, blackberries, peaches
- Herb: basil, mint, rosemary
- Bubbly: prosecco, cava, sparkling cider
Mix and match these ingredients to create your own unique mimosa. The key is to keep the basic ratio of fruit, herb, and bubbly the same as the original recipe.
