Strawberry Blackberry Smash Mocktail Recipe

I love making drinks that feel special without adding alcohol, and this strawberry blackberry smash mocktail totally does the trick. It’s refreshing, colorful, and the fresh fruit flavor really pops—honestly, it just feels right for any occasion.

Here’s how I throw together a simple mocktail that looks impressive but takes almost no time at all.

When I mix up strawberries and blackberries, I get this nice balance—sweet but with a little tartness. The fresh fruit gives the drink a natural taste that’s worlds better than any store-bought mix.

With just a few ingredients and basic tools, you can make something that feels like it belongs in a fancy café.

I like how this mocktail works for both everyday sipping and special gatherings. It looks like a crafted cocktail but keeps things light and family-friendly.

Once you try it, you’ll see how easy it is to make a non-alcoholic drink that still feels fun and satisfying.

Strawberry Blackberry Smash Mocktail Recipe

I like this drink because it mixes sweet strawberries with tart blackberries and fresh herbs. The flavors play off citrus juice and a splash of sparkling water for a crisp finish.

Equipment

To make this mocktail, I keep a few basic tools ready. A sturdy muddler helps me crush the berries and get all those juices out.

I also use a cocktail shaker or just a big glass to mix everything together.

• Muddler
• Cocktail shaker or mixing glass
• Fine mesh strainer (optional, for smoother texture)
• Jigger or measuring spoons
• Long spoon for stirring
• Highball or rocks glass
• Small cutting board and knife

These make it easier to pull the drink together fast. Sometimes I skip straining if I’m in the mood for a little extra pulp.

Ingredients

I always reach for fresh fruit and herbs—they just taste better. Strawberries and blackberries form the base, and mint or basil brings a refreshing note.

Citrus juice brightens everything, and a touch of sweetener balances the tartness.

• 4–5 fresh strawberries, hulled and sliced
• 6–7 fresh blackberries
• 6–8 fresh mint leaves (or a few basil leaves if you want a twist)
• 1 oz lime juice or lemon juice
• 1 oz honey simple syrup (or plain simple syrup)
• 3–4 oz sparkling water, club soda, or tonic
• Ice cubes

Sometimes I switch between lime and lemon, depending on what’s in the fridge. Honey simple syrup adds a mild floral note that plays really well with the berries.

Instructions

I start by muddling the fruit and herbs to really get their flavors out. Then I add citrus juice and sweetener, pile in some ice, and finish with sparkling water.

• Toss strawberries, blackberries, and mint leaves into a shaker or sturdy glass.
• Muddle gently until the berries break down and get juicy.
• Pour in lime juice (or lemon) and honey simple syrup.
• Fill with ice and shake well.
• Strain into a glass with ice, or just pour it all in for a rustic vibe.
• Top with sparkling water, club soda, or tonic.
• Stir gently and garnish with extra berries or a mint sprig.

Shaking blends the flavors nicely, but sometimes I just give it a good stir if I don’t feel like dragging out the shaker.

Notes

I usually adjust the sweetness based on how ripe the berries are. If they’re super sweet, I cut back on syrup.

For a tangier kick, I add a little more lime juice. Mint gives a classic flavor, but basil makes things interesting with a peppery edge.

Sparkling water keeps things clean and fresh, while tonic gives a sharper bite.

Sometimes I freeze extra berries and use them as ice cubes—keeps the drink cold without watering it down.

Tasting Notes

That first sip? It’s honestly bright and fruity. The strawberries give a gentle sweetness, and then the blackberries show up with a tart edge that keeps things in check.

This berry combo creates a deep red-purple color that’s just really inviting. I love how the bits of crushed fruit sneak in some texture, making the mocktail feel extra fresh and a little rustic.

A light citrus note from the lemon pops through, lifting the whole thing so it never gets too heavy. It honestly feels like something I’d want to drink just about any time.

The mint really comes through at the end. There’s this cool, clean taste that hangs around after each sip, and it plays off the sweet berries in a way that just works.

If you serve it over ice, the flavors stay crisp and chilled. I think the cold brings out the tartness of those blackberries and the mint’s freshness even more.