Strawberry Lemongrass Cooler Mocktail Recipe

I love whipping up drinks that are both refreshing and simple, and honestly, this Strawberry Lemongrass Cooler has to be one of my top picks. It’s light, fruity, and that little zing of citrus from the lemongrass really sets it apart from the usual mocktails.

Here’s how I mix fresh strawberries and lemongrass into something crisp, sweet, and balanced—no alcohol needed.

When I want an easy drink that still feels a bit special, this cooler just hits the spot. The ingredients are all fresh and easy to find, and the whole process is quick enough that I never feel like I’m fussing too much.

No fancy gadgets required—just a few basics you probably already have. That’s part of what makes this such an easy go-to for me.

You’ll get a good sense of the flavor before you even make it, too. I’ll walk you through what it tastes like so you know if this is your kind of mocktail.

Strawberry Lemongrass Cooler Mocktail Recipe

I really like how this drink brings together fresh strawberries, a splash of lemon juice, and just enough lemongrass to keep things crisp. The muddled fruit, the chill from the ice, and a touch of sweetness all work together for something that’s never heavy.

Equipment

I keep my tools simple because, let’s be honest, I don’t want to spend forever setting up. A sturdy glass and a muddler help me get the most out of the strawberries.

A small saucepan comes in handy for the lemongrass syrup.

• Muddler or wooden spoon for crushing strawberries
• Small saucepan for heating syrup
• Measuring cups and spoons for accuracy
• Fine mesh strainer to remove pulp or seeds
• Tall glass for serving
• Bar spoon for stirring
• Knife and cutting board for slicing fruit
• Ice cube tray to keep the drink cold

Ingredients

I focus on fresh stuff and whatever I can find in my kitchen. The lemongrass syrup has a gentle herbal note that balances the strawberries’ sweetness.

• 4–5 fresh strawberries, plus extra slices for garnish
• 1 stalk lemongrass, trimmed and cut
• ½ cup sugar
• ½ cup water
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon simple syrup (lemongrass flavored)
• Ice cubes as needed
• Club soda or sparkling water to top off
• Strawberry slice or lemon wedge for garnish

Instructions

I always start with the syrup so it has time to cool down. After that, everything comes together in just a few minutes.

• Combine sugar, water, and chopped lemongrass in a saucepan and heat until the sugar dissolves. Let it cool, then strain out the lemongrass.
• Muddle the fresh strawberries in a tall glass until they’re nice and juicy.
• Pour in the lemon juice and 1 tablespoon of the cooled lemongrass syrup. Give it a gentle stir.
• Add ice to fill the glass.
• Top with club soda or sparkling water.
• Stir everything together with a bar spoon.
• Garnish with a strawberry slice or a lemon wedge.

Notes

I usually tweak the sweetness depending on how ripe my strawberries are—sometimes less syrup, sometimes more. If I’m craving a bolder lemongrass flavor, I just simmer the syrup a bit longer before straining it.

Chilled sparkling water makes the drink taste so much fresher. Occasionally, I’ll freeze strawberry slices and toss those in instead of ice so the flavor stays strong.

This recipe makes one drink, but you can easily double or triple it for a few friends. Extra syrup keeps in the fridge for a few days, so mixing up another round is no big deal.

Tasting Notes

When I take my first sip, the sweetness of strawberries jumps out at me. The flavor tastes fresh—thankfully, it’s not cloyingly sugary—so I just want to keep going back for more.

The lemongrass brings in this light, citrusy vibe that feels crisp and clean. It really helps balance out the fruit and keeps the drink from getting too heavy.

I pick up a gentle tartness, too, and it brightens everything up. It’s kind of like a cross between lemon and herbal tea, only softer and not too sharp.

The texture? Super smooth and honestly, pretty refreshing. Because I serve the drink chilled, it’s got this cooling effect that makes it perfect when it’s hot out.

I like how the flavors seem to layer on top of each other:

• First: sweet strawberry
• Next: citrusy lemongrass
• Finish: clean, just a hint of tartness at the end

The color shows off a soft pink, with a little gold from the lemongrass. It looks inviting in the glass—almost too pretty to drink, but not quite.

Every sip feels balanced, with nothing overpowering the rest. I can take my time and really enjoy the way the fruit and herbs mix together.