Spiced Pomegranate Vodka Spritz Cocktail Recipe

If you’re after something fresh, tasty, and a little different, my Spiced Pomegranate Vodka Spritz might just hit the spot. I love making this cocktail for guests or when I just want to treat myself to something special.

The mix of pomegranate juice, vodka, and a hint of spice gives it a bold flavor, but it’s not overwhelming. I find the pomegranate spritz is perfect for hot days, though honestly, it somehow works during the holidays too.

Its balanced taste comes from just a handful of easy-to-find ingredients and barely any prep time. That’s probably why I keep coming back to it.

Spiced Pomegranate Vodka Spritz Cocktail Recipe

This cocktail brings together tart pomegranate juice, warming spices, and a splash of bubbly prosecco. It’s bright, flavorful, and always seems to fit the mood of a fun get-together.

Equipment

• Cocktail shaker (for mixing and chilling)
• Fine mesh strainer (keeps out any bits)
• Bar spoon (for stirring)
• Measuring jigger (for accuracy)
• Muddler (if you want to press herbs or seeds)
• Highball or spritz glasses (for serving)
• Small pot (for the syrup)
• Ice cubes (for chilling and serving)

I rely on these tools for the right mix and a smooth finish. The shaker cools things down fast, and the strainer is a lifesaver for catching spice pieces.

Ingredients

• 2 oz pomegranate juice (fresh really is best)
• 1.5 oz vodka
• 0.5 oz homemade spiced syrup (recipe below)
• 3 oz prosecco or sparkling wine
• 4-5 pomegranate seeds (to garnish)
• 1 small rosemary sprig (for garnish)
• Ice cubes
• Spiced syrup ingredients:
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 green cardamom pods
  • 1 small cinnamon stick
  • 2 whole cloves
  • 2 thin slices of fresh ginger

Quality ingredients make a huge difference here. The spiced syrup is what gives this drink its warm, cozy twist.

Fresh garnishes just look good and add a little something extra to the aroma.

Instructions

• Add pomegranate juice, vodka, and spiced syrup to a cocktail shaker with ice.
• Shake hard for about 15 seconds to chill and mix.
• Strain into a highball or spritz glass packed with fresh ice.
• Top with prosecco or sparkling wine—pour slowly so it stays bubbly.
• Garnish with pomegranate seeds and a rosemary sprig.
• For spiced syrup: Toss sugar, water, cardamom, cinnamon, cloves, and ginger in a small pot. Simmer, stirring until the sugar’s gone, then let it cool. Strain out the spices before using.

Topping slowly with sparkling wine keeps those bubbles lively. The color is always so vibrant, and the spiced aroma really comes through.

Notes

The spiced syrup is super easy to tweak. Sometimes I throw in more ginger or cinnamon for a stronger kick.

If you don’t have prosecco, any dry sparkling wine does the trick. I prefer shaking for a quick chill, but honestly, stirring in the glass works if you’re feeling lazy.

For a non-alcoholic version, just skip the vodka and prosecco and use sparkling water instead. The pomegranate seeds and rosemary still make it look and taste festive.

A fine mesh strainer is handy to keep out any spice bits. Using fresh pomegranate juice really bumps up the flavor and color.

Tasting Notes

When I take a sip of this Spiced Pomegranate Vodka Spritz, the drink kicks off with a bright, tart hit from the pomegranate juice. It’s refreshing and crisp—not cloyingly sweet, thank goodness.

The tartness works well with the bubbles from the sparkling water. It sort of dances on my tongue, which I love.

Vodka brings in a clean, smooth note. It doesn’t bulldoze the other flavors, just lends a little warmth in the background.

The spices—cinnamon or maybe clove—are subtle. I mostly catch them at the end of each sip.

They add this gentle, warm finish that sneaks up on you, especially as the ice melts and everything mingles a bit more.

Bringing the glass up, there’s a fruity aroma right away. The pomegranate smells fresh, and those spices make it feel kind of cozy.

Honestly, it makes every sip a little more inviting, even before tasting.