Sangria Blanca is a cool and refreshing twist on the classic Spanish drink. This white wine-based cocktail mixes fruit, brandy, and soda for a light and tasty summer beverage. The key to a great Sangria Blanca is using crisp white wine and fresh seasonal fruits.

Making Sangria Blanca is easy and fun. You can mix up a big batch for parties or make a smaller amount to enjoy at home.

The recipe is flexible, so you can adjust it based on what fruits and wines you like best.

This drink is perfect for warm days, outdoor gatherings, or anytime you want a fruity, refreshing cocktail. Sangria Blanca pairs well with many foods, from light appetizers to grilled meats and seafood.

Sangria Blanca Cocktail Recipe

Sangria Blanca is a refreshing white wine cocktail perfect for warm weather gatherings. This Spanish-inspired drink combines fruity flavors with a crisp white wine base.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Ingredients

1 bottle 750 ml dry white wine
1/4 cup brandy
1/4 cup sugar
1 green apple diced
1 peach sliced
1 lemon thinly sliced
1 lime thinly sliced
1 cup white grapes halved
2 cups club soda
Ice cubes

The main ingredient is a bottle of dry white wine. Brandy adds depth, while sugar balances the flavors.

Instructions

In a large pitcher, mix the white wine, brandy, and sugar. Stir until the sugar dissolves.

Add the diced apple, sliced peach, lemon slices, lime slices, and halved grapes to the pitcher.
Cover the pitcher and chill in the fridge for at least 2 hours or overnight.
Just before serving, add the club soda and stir gently.

Fill wine glasses with ice cubes.
Pour the sangria over the ice, making sure to include some fruit in each glass.

Serve and enjoy!

Notes

Sangria Blanca tastes best when made ahead of time. This allows the flavors to blend.

You can swap fruits based on what’s in season. Try using pears, oranges, or berries for variety.

For a non-alcoholic version, replace the wine with white grape juice and skip the brandy. Add more club soda for fizz.

Adjust the sugar to your taste. Some people prefer it sweeter, while others like it tart.

Leftover sangria can be stored in the fridge for up to 2 days. The fruit may get soggy, so you might want to remove it before storing.

Tasting Notes

Sangria Blanca offers a refreshing and light flavor profile. The white wine base provides a crisp foundation, while the fruit infusion adds a sweet and tangy twist.

The taste is fruity and bright, with notes of citrus and apple. The addition of brandy gives a subtle warmth and depth to the drink. The sweetness level can vary depending on the fruits used and any added sugar.

Texture-wise, Sangria Blanca is smooth and easy to drink. The fruit pieces add a pleasant chewiness. The drink is best served chilled, which enhances its refreshing qualities.

Here are some key flavor notes:

Citrus: lemon, lime, orange
Apple: crisp and slightly tart
Stone fruit: peach or nectarine (if used)

Brandy: mild warmth and complexity

The aroma is fruity and inviting, with hints of wine and spirits. As you sip, the flavors unfold gradually, making each taste a new experience.

Sangria Blanca pairs well with light appetizers and summer dishes. Its versatility makes it suitable for various occasions, from casual gatherings to formal events.

Substitute

White wine makes a great substitute for white grape juice in Sangria Blanca. Dry white wines like Sauvignon Blanc or Pinot Grigio work well. These wines add a crisp, light flavor to the drink.

For a non-alcoholic version, try white grape juice or apple juice instead of wine. These give a sweet fruity taste without the alcohol. Sparkling water can replace some of the wine for a lighter, bubbly drink.

Lemon-lime soda is another option to add sweetness and fizz. Mix it with fruit juices for more flavor. Ginger ale also works well in place of wine, giving a zesty kick.

Here are some common substitutes:

Adjust the amounts of juice, soda or water to balance the sweetness. Add extra fruit to boost flavor when using non-alcoholic substitutes.

Sangria Blanca Cocktail Recipe