A Rosemary Vodka Fizz brings fresh herb flavors to a classic cocktail. This simple drink mixes vodka, fresh rosemary, lemon juice, and club soda to create a refreshing blend perfect for spring and summer gatherings.
The bright notes of citrus mixed with the pine-like scent of rosemary creates a drink that works well for both casual parties and fancy dinners.
The bubbles from the club soda add a light, crisp touch that makes each sip enjoyable.
The recipe takes less than 5 minutes to make and needs only basic bar tools.
Home bartenders can easily adjust the strength and sweetness to match their taste preferences.
Rosemary Vodka Fizz Cocktail Recipe
Equipment
- Cocktail shaker
- Hawthorne strainer
- Fine-mesh strainer
- Jigger or measuring tool
- Muddler
- Collins glass
- Ice
Ingredients
- 2 oz vodka
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 2 fresh rosemary sprigs 1 for muddling, 1 for garnish
- Soda water
- Ice cubes
- Lemon wheel for garnish
Instructions
- Strip leaves from one rosemary sprig and place in the shaker.
- Add simple syrup and muddle gently to release the oils.
- Pour in vodka and fresh lemon juice.
- Fill shaker with ice and shake for 10-12 seconds.
- Double strain into a Collins glass filled with fresh ice.
- Top with soda water (about 2-3 oz).
- Garnish with a fresh rosemary sprig and lemon wheel.
Notes
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Tasting Notes
The Rosemary Vodka Fizz offers bright, crisp flavors with a subtle herbal undertone. Fresh rosemary creates an aromatic first impression that enhances each sip.
The vodka base provides a clean foundation, while fresh lemon juice adds a zesty tang. Club soda brings effervescence and lightness to the drink.
Key flavor notes:
- Pine-like rosemary essence
- Bright citrus
- Light bubbles
- Clean vodka finish
The drink maintains a refreshing balance between the herbal and citrus elements. The carbonation keeps the cocktail light and easy to drink.
Sweet notes from simple syrup blend smoothly with the tart lemon, creating a well-rounded taste. The rosemary’s flavor becomes more noticeable as the drink sits.
The texture is both smooth and bubbly, with a gentle fizz that carries the aromatics.
Ice dilution helps meld the flavors together while keeping the drink cold and refreshing.
A light green tint from the rosemary infusion gives the cocktail a natural, appealing color. Small bubbles rise continuously through the clear liquid, adding visual interest.
Substitutes
You can make this cocktail without rosemary vodka. Just use plain vodka and add fresh rosemary sprigs. Add 2-3 sprigs to the shaker when mixing.
No vodka? Try gin instead. The herbal notes in gin work well with rosemary and create a similar flavor profile.
For a non-alcoholic version, replace vodka with cold club soda or sparkling water. Then, add a splash of lemon juice and muddle fresh rosemary to capture the herbal essence.
Alternative mixers:
- Tonic water instead of club soda
- Ginger ale for extra sweetness
- Sparkling wine for a fancy twist
- Lime juice instead of lemon juice
Want it sweeter? Add simple syrup or honey syrup to taste. Start with 1/4 ounce and adjust from there.
Fresh rosemary makes the drink special, but dried rosemary can work in a pinch. Use 1/4 teaspoon dried rosemary per drink.
