A refreshing Rosemary Strawberry Prosecco Cocktail is perfect for warm summer days.

This simple recipe combines sweet strawberries, aromatic rosemary, and bubbly prosecco for a light and tasty drink.

It’s easy to make at home with just a few ingredients.

The cocktail looks beautiful in a glass, with a pretty pink hue from the strawberries.

Fresh rosemary sprigs add a nice herbal touch that pairs well with the fruit. Prosecco gives it a festive fizz.

This drink works great for parties, brunches, or anytime you want something special. It can be made in big batches to serve a crowd. The flavors are bright and not too sweet.

Rosemary Strawberry Prosecco Cocktail Recipe

This refreshing drink combines the flavors of strawberries and rosemary with bubbly Prosecco. It’s perfect for summer parties or special occasions.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

4 fresh strawberries hulled and quartered
2 sprigs fresh rosemary
1 oz simple syrup
1 oz fresh lemon juice
4 oz Prosecco
Ice cubes

Fresh fruits and herbs are key to this recipe.

Instructions

Place strawberries and one rosemary sprig in the shaker. Muddle gently to release flavors.
Add simple syrup, lemon juice, and ice to the shaker. Shake for 10-15 seconds.
Strain the mixture into a champagne flute, filling it about halfway.

Top with Prosecco, pouring slowly to keep the bubbles.
Garnish with the remaining rosemary sprig.

Serve right away and enjoy!

Notes

This recipe makes one cocktail. Double or triple the amounts for more servings. Use chilled Prosecco for the best results.

The drink tastes best when served right away, as the bubbles will fade over time.

You can swap Prosecco for other sparkling wines like Champagne or Cava.

For a non-alcoholic version, use sparkling water instead of Prosecco. Adjust the simple syrup to taste, depending on how sweet you like your drinks

Tasting Notes

This Rosemary Strawberry Prosecco Cocktail offers a delightful blend of flavors. The drink has a light, bubbly texture from the Prosecco.

The strawberry adds a sweet, fruity taste. It balances nicely with the herbal notes from the rosemary.

The cocktail has a pretty pink color. It looks great in a champagne flute or wine glass.

Some key flavors to notice:

Strawberry: Sweet and slightly tart
Rosemary: Earthy and aromatic
Prosecco: Crisp and effervescent

The drink is refreshing and not too sweet. It’s perfect for sipping on a warm day or at a party.

The rosemary gives an unexpected twist to the classic strawberry and sparkling wine combo. It adds depth without overpowering the other flavors.

This cocktail pairs well with light appetizers or fresh fruit. It’s also nice on its own as a pre-dinner drink.

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Substitute

Can’t find prosecco? No problem. Other sparkling wines work well in this cocktail.

Try cava or champagne for similar bubbly goodness.

Dry white wine is another option. It won’t have bubbles, but still tastes great with the other flavors.

For a non-alcoholic version, use sparkling water or lemon-lime soda.

The rosemary and strawberry are key to this drink’s taste. But if you’re out of rosemary, try fresh thyme or basil. They add a nice herbal note.

No fresh strawberries? Use frozen ones. Just thaw and mash them first. Raspberry or blackberry puree can work too.

Here’s a quick list of substitutes:

Prosecco: Cava, champagne, dry white wine, sparkling water
Rosemary: Thyme, basil
Strawberries: Frozen strawberries, raspberry puree, blackberry puree

Remember, the best cocktails come from experimenting. Try different combos to find your favorite mix.

Rosemary Strawberry Prosecco Cocktail Recipe