Rosemary Lemonade Spritz Mocktail Recipe

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Fresh rosemary adds an elegant touch to this alcohol-free drink that’s perfect for spring and summer gatherings.

This simple rosemary lemonade spritz combines fresh lemon juice, aromatic rosemary simple syrup, and sparkling water for a light and refreshing mocktail.

The bright citrus flavor pairs well with the herbal notes of rosemary, creating a balanced drink that both kids and adults will enjoy.

The bubbles from the sparkling water give it a fun, festive feel without any alcohol.

This recipe takes less than 15 minutes to make and can be prepared ahead of time for parties.

The rosemary simple syrup keeps in the fridge for up to two weeks, making it easy to mix up individual drinks whenever the craving hits.

Rosemary Lemonade Spritz Mocktail Recipe

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This refreshing drink combines fresh rosemary, tart lemon, and sparkling water for a light, non-alcoholic beverage perfect for any occasion.

John

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Serving Size 8

Equipment

• Large pitcher
• Fine-mesh strainer
• Small saucepan
• Wooden spoon or muddler
• Measuring cups and spoons
• Citrus juicer
• Tall glasses for serving
• Ice cube tray

Ingredients

• 6 cups cold water
• 1 cup fresh lemon juice about 6-8 lemons
• 4 sprigs fresh rosemary
• 1/2 cup honey or sugar
• 2 cups sparkling water
• Ice cubes
• Extra rosemary sprigs and lemon slices for garnish

Instructions

• Heat 1 cup of water with honey in a small saucepan until dissolved. Add 2 rosemary sprigs and let steep for 10 minutes.
• Remove rosemary sprigs and let the syrup cool to room temperature.
• In a large pitcher, combine the cooled rosemary syrup, remaining water, and fresh lemon juice. Stir well.
• Add 2 fresh rosemary sprigs to the pitcher and refrigerate for at least 1 hour.
• When ready to serve, remove rosemary sprigs.
• Fill glasses with ice and pour the lemonade mixture until 3/4 full.
• Top each glass with sparkling water and stir gently.
• Garnish with fresh rosemary sprigs and lemon slices.

Notes

The rosemary syrup can be made up to 3 days ahead and stored in the fridge.

For extra flavor, muddle some rosemary leaves before adding them to the syrup.

This recipe serves 6-8 people and can be doubled for larger gatherings.

Keep the sparkling water separate and add it just before serving to maintain the fizz.

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Tasting Notes

This refreshing mocktail combines the bright, citrusy punch of fresh lemonade with the pine-like aromatics of rosemary. The sparkling water adds a gentle fizz that makes each sip light and crisp.

The first taste brings forward the sweet-tart balance of the lemonade. The natural oils from the muddled rosemary create a subtle herbal note that lingers on the palate.

Ice-cold temperature makes this drink most enjoyable. The rosemary’s cooling effect pairs well with the zesty lemon, creating a clean and fresh taste profile.

Flavor intensity: Medium

• Sweetness: 6/10
• Tartness: 7/10
• Herbaceous: 5/10
• Fizz level: 4/10

The drink stays balanced without any single flavor taking over. The rosemary acts as a complement rather than competing with the lemon, while the bubbles add texture without overwhelming the other elements.

Fresh garnishes of lemon wheel and rosemary sprig add visual appeal and release extra aromatics with each sip. The scent enhances the drinking experience.

Substitute

If rosemary is not available, thyme or sage make good replacements. These herbs share similar flavors and mix well with lemon.

Fresh lemons can be replaced with store-bought lemonade. Mix 1 cup of prepared lemonade with club soda for a similar taste.

For a similar taste, mix 1 cup of prepared lemonade with club soda.

Club soda can be swapped with sparkling water or tonic water. Tonic water adds extra bitterness, while sparkling water keeps the drink light.

For a sugar-free option, replace simple syrup with stevia or monk fruit sweetener. Start with 1/4 teaspoon and adjust to taste.

Other herb options include:

• Basil
• Mint
• Lavender

To make this drink sweeter, add:

• Honey syrup
• Agave nectar
• Maple syrup

Skip the herbs completely and try fresh fruit instead. Add muddled strawberries, peaches, or raspberries for a fruit-forward drink.

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