Rosemary Lemonade Spritz Mocktail Recipe
This refreshing drink combines fresh rosemary, tart lemon, and sparkling water for a light, non-alcoholic beverage perfect for any occasion.
Equipment
- Large pitcher
- Fine-mesh strainer
- Small saucepan
- Wooden spoon or muddler
- Measuring cups and spoons
- Citrus juicer
- Tall glasses for serving
- Ice cube tray
Ingredients
- 6 cups cold water
- 1 cup fresh lemon juice about 6-8 lemons
- 4 sprigs fresh rosemary
- 1/2 cup honey or sugar
- 2 cups sparkling water
- Ice cubes
- Extra rosemary sprigs and lemon slices for garnish
Instructions
- Heat 1 cup of water with honey in a small saucepan until dissolved. Add 2 rosemary sprigs and let steep for 10 minutes.
- Remove rosemary sprigs and let the syrup cool to room temperature.
- In a large pitcher, combine the cooled rosemary syrup, remaining water, and fresh lemon juice. Stir well.
- Add 2 fresh rosemary sprigs to the pitcher and refrigerate for at least 1 hour.
- When ready to serve, remove rosemary sprigs.
- Fill glasses with ice and pour the lemonade mixture until 3/4 full.
- Top each glass with sparkling water and stir gently.
- Garnish with fresh rosemary sprigs and lemon slices.
Notes
The rosemary syrup can be made up to 3 days ahead and stored in the fridge.
For extra flavor, muddle some rosemary leaves before adding them to the syrup.
This recipe serves 6-8 people and can be doubled for larger gatherings.
Keep the sparkling water separate and add it just before serving to maintain the fizz.