Rosemary Gin Sparkler Cocktail Recipe

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The Rosemary Gin Sparkler brings a fresh twist to classic cocktails with its mix of aromatic herbs and crisp gin.

This easy-to-make drink combines fresh rosemary, sweet honey syrup, tangy lemon juice, and gin. Top it with sparkling water for a light and refreshing experience.

This drink suits spring and summer gatherings, from garden parties to casual dinners.

Its light green color and rosemary garnish create an eye-catching presentation that guests notice right away.

You can prepare the recipe in less than 5 minutes using basic bar tools like a shaker and strainer.

The ingredients are easy to find at most grocery stores, making it a great choice for home bartenders of any skill level.

Rosemary Gin Sparkler Cocktail Recipe

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This light and refreshing drink combines the piney notes of gin with fresh rosemary and sparkling wine. A simple syrup adds sweetness, while fresh lemon juice gives it a bright, citrusy kick.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Fine-mesh strainer
• Measuring jigger or shot glass
• Small saucepan
• Champagne flute or tall glass
• Spoon: For stirring.
• Knife and cutting board

Ingredients

• 2 oz gin
• 1 oz rosemary simple syrup
• 1/2 oz fresh lemon juice
• 3 oz prosecco or dry sparkling wine
• Fresh rosemary sprigs for garnish

For the rosemary simple syrup:

• 1 cup water
• 1 cup granulated sugar
• 4 fresh rosemary sprigs

Instructions

• Make the rosemary simple syrup: Mix water and sugar in a small saucepan.
• Heat until the sugar dissolves. Add rosemary sprigs and simmer for 5 minutes.
• Remove from heat and let cool. Strain and store in the fridge.
• Fill a cocktail shaker with ice. Add gin, rosemary simple syrup, and lemon juice.
• Shake for 15-20 seconds until well chilled.
• Strain into a champagne flute or tall glass filled with ice.
• Top with prosecco and stir gently.
• Garnish with a fresh rosemary sprig.

Notes

Store extra rosemary simple syrup in an airtight container in the fridge for up to 2 weeks.

The drink works well with both London Dry gin and botanical gins.

For a non-alcoholic version, use juniper tea instead of gin and sparkling water instead of prosecco.

Fresh lemon juice makes a big difference. Avoid bottled juice if possible.

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Tasting Notes

The Rosemary Gin Sparkler offers bright citrus notes with a gentle pine aroma from the rosemary.

The botanical gin creates a crisp base that blends perfectly with the fresh lemon juice.

A light effervescence from the club soda brings a refreshing sparkle to each sip.

The drink starts with herbal notes and ends with a clean, citrusy finish.

The infused simple syrup adds just the right amount of sweetness.

The rosemary’s earthy essence becomes more noticeable as the drink sits.

Key Flavor Notes:

• Primary: Juniper, rosemary, lemon
• Secondary: Pine, citrus zest
• Finish: Clean, herbal, slightly sweet

The cocktail’s texture is light and bubbly.

Ice dilution helps blend the flavors while keeping the drink refreshing.

The garnish of fresh rosemary releases aromatic oils that enhance the experience.

Each sip brings a balanced mix of herbs, citrus, and botanicals.

Substitute

You can swap gin with vodka or white rum for a different taste.
The drink will keep its refreshing quality and take on new flavor notes.

For a non-alcoholic version, replace gin with club soda or tonic water.
Add an extra splash of rosemary simple syrup to keep the drink’s character.

You can use store-bought rosemary syrup instead of homemade rosemary simple syrup.
Other herb-based syrups like thyme or sage also work well.

You can swap fresh rosemary sprigs with dried rosemary.
Use 1 teaspoon of dried rosemary for each sprig of fresh rosemary.

Alternative Mixers:

• Ginger ale
• Elderflower tonic
• Lemon-lime soda
• Sparkling apple juice

You can replace club soda with sparkling mineral water or any clear, carbonated beverage.
The bubbles give the cocktail a fizzy texture.

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