Raspberry Rosé Sangria Cocktail Recipe

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Raspberry Rosé Sangria is a light and refreshing cocktail that blends rosé wine with juicy raspberries and simple mixers for a fun drink. This recipe brings together fruity flavors that work well for parties, picnics, or just relaxing at home.

I like making this sangria because it’s easy and doesn’t take much time. The finished drink looks pretty with fresh berries floating on top, and honestly, it tastes best when it’s well chilled.

If you want a cocktail that’s easy to make and serves a group, Raspberry Rosé Sangria is a good choice. You only need a few ingredients, and the steps are simple to follow.

Raspberry Rosé Sangria Cocktail Recipe

Raspberry Rosé Sangria Cocktail Recipe
I put together this recipe to give a light, fruity sangria with easy-to-find ingredients. You’ll see what you need to make it, the amounts, clear steps, and a few tips I’ve picked up.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 8

Equipment

  • Large pitcher Mix and serve sangria
  • Long spoon Stir ingredients
  • Knife & board Cut fruit
  • Measuring cups Measure liquids
  • Measuring spoons Measure small amounts
  • Glasses Serve the cocktail
  • Strainer Remove seeds or pulp (optional)

Ingredients

Here’s my usual ingredient list:

  • 1 bottle of rosé wine 750ml
  • 1 cup fresh raspberries
  • 1 cup sliced strawberries
  • 1 orange thinly sliced
  • 1/3 cup orange liqueur
  • 1/4 cup sugar or simple syrup optional
  • 2 cups lemon-lime soda or sparkling water
  • Ice for serving

Instructions

  • I begin by pouring the rosé wine into a clean pitcher. Then I add raspberries, sliced strawberries, and orange slices, mixing them in gently with a spoon.
  • If I’m using orange liqueur and sugar, I pour those in next and stir well to combine. I like to let the fruit and wine sit in the fridge for at least 2 hours.
  • This resting time helps all the flavors come together. Just before serving, I pour lemon-lime soda or sparkling water slowly into the mixture, so it stays fizzy.
  • Finally, I serve the sangria over glasses full of ice. I make sure to scoop some fruit into each glass for a balanced taste and an eye-catching look.

Notes

If I’m preparing the sangria ahead of time, I always wait to add the soda until just before serving. This keeps the drink fizzy and avoids flatness.
To make it less sweet, I use sparkling water and skip the extra sugar or syrup. For different flavors, I sometimes add slices of peach, watermelon, or a handful of blueberries.
I check the sweetness before adding more sugar. If you want a stronger taste, more orange liqueur or a bit of brandy can be used, but I only add a tablespoon at a time.
I keep leftovers chilled for up to one day, but the drink is best within a few hours after mixing. I avoid freezing the sangria, since it changes the texture of the fruit.
Always use fresh fruit when possible for the best result.

Must Have Ingredients

Tasting Notes

When I sip this Raspberry Rosé Sangria, I first notice a gentle, fruity aroma. The scent of raspberries stands out, mixed with a hint of orange from the added citrus slices.

The first taste is bright and a little sweet. The rosé wine is light, and the raspberry flavor is clear but not overpowering.

I can taste touches of lemon and orange that add some tartness. I notice a slight sparkle from the soda, which feels refreshing.

The mix of fruits gives a balance between sweet and sour. It’s not too sugary, and I don’t taste any bitterness.

Flavors I taste:

  • Raspberry: light, sweet
  • Rosé wine: mild, fruity
  • Citrus: soft, tangy
  • Soda: crisp, bubbly

I think this sangria feels easy to drink, cool, and fruity. It’s smooth and doesn’t feel heavy at all.

Substitute

If I don’t have rosé wine, I’ll usually grab white wine instead. Sauvignon Blanc or Pinot Grigio both work since they’re light and pretty refreshing.

Red wine is another option, though it’s got a stronger taste and turns the drink a bit darker. Not everyone loves that, but hey, it’s worth a try if you’re curious.

For raspberries, I’ll swap in strawberries, blackberries, or even blueberries if that’s what’s in the fridge. Frozen berries? Totally fine, especially when fresh ones are out of season.

If I want things less sweet, I’ll skip the simple syrup and just use some unsweetened berry juice. It’s not quite the same, but sometimes you just want to cut the sugar, right?

If there’s no club soda around, lemon-lime soda or even just sparkling water works for those bubbles. I usually skip tonic water, though—it’s got that bitterness I’m not always in the mood for.

Fruit garnishes are fun to mix up. Sliced oranges, lemons, or peaches all bring something different, so I just use whatever’s in season or whatever’s left in the fruit bowl.

And if I’m making a non-alcoholic version, I’ll reach for sparkling juice or some flavored water instead of the wine. Makes it easy to keep things fun and fresh for everyone, no matter what they’re drinking.

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Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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