Raspberry Rosé Sangria is a light and refreshing cocktail that blends rosé wine with juicy raspberries and simple mixers for a fun drink. This recipe brings together fruity flavors that work well for parties, picnics, or just relaxing at home.
I like making this sangria because it’s easy and doesn’t take much time. The finished drink looks pretty with fresh berries floating on top, and honestly, it tastes best when it’s well chilled.
If you want a cocktail that’s easy to make and serves a group, Raspberry Rosé Sangria is a good choice. You only need a few ingredients, and the steps are simple to follow.
Raspberry Rosé Sangria Cocktail Recipe
Equipment
- Large pitcher Mix and serve sangria
- Long spoon Stir ingredients
- Knife & board Cut fruit
- Measuring cups Measure liquids
- Measuring spoons Measure small amounts
- Glasses Serve the cocktail
- Strainer Remove seeds or pulp (optional)
Ingredients
Here’s my usual ingredient list:
- 1 bottle of rosé wine 750ml
- 1 cup fresh raspberries
- 1 cup sliced strawberries
- 1 orange thinly sliced
- 1/3 cup orange liqueur
- 1/4 cup sugar or simple syrup optional
- 2 cups lemon-lime soda or sparkling water
- Ice for serving
Instructions
- I begin by pouring the rosé wine into a clean pitcher. Then I add raspberries, sliced strawberries, and orange slices, mixing them in gently with a spoon.
- This resting time helps all the flavors come together. Just before serving, I pour lemon-lime soda or sparkling water slowly into the mixture, so it stays fizzy.
Notes
Tasting Notes
When I sip this Raspberry Rosé Sangria, I first notice a gentle, fruity aroma. The scent of raspberries stands out, mixed with a hint of orange from the added citrus slices.
The first taste is bright and a little sweet. The rosé wine is light, and the raspberry flavor is clear but not overpowering.
I can taste touches of lemon and orange that add some tartness. I notice a slight sparkle from the soda, which feels refreshing.
The mix of fruits gives a balance between sweet and sour. It’s not too sugary, and I don’t taste any bitterness.
Flavors I taste:
- Raspberry: light, sweet
- Rosé wine: mild, fruity
- Citrus: soft, tangy
- Soda: crisp, bubbly
I think this sangria feels easy to drink, cool, and fruity. It’s smooth and doesn’t feel heavy at all.

