When I want a drink that feels both fresh and simple, I reach for an Apple Cider Mule.
An Apple Cider Mule mixes apple cider, ginger beer, lime juice, and vodka for a crisp and refreshing twist on the classic Moscow Mule. This drink is easy to make at home with just a few ingredients.
The apple and ginger flavors blend well and make the cocktail taste bright and slightly tangy.
I like how the hint of spice from the ginger beer balances the sweetness from the cider.
This recipe is a good choice for fall, but I find it works all year round when I want something a little different.
It only takes a few minutes to put together and is great for sharing with friends or enjoying alone.
Apple Cider Mule Cocktail Recipe
Equipment
- I recommend using a copper mug because it keeps the Apple Cider Mule cold for longer.
- If a copper mug isn’t available, a highball or rocks glass will also work.
- I use a cocktail jigger to measure the liquids accurately.
- A simple bar spoon or long-handled kitchen spoon is useful for stirring.
- I also keep a small citrus juicer for squeezing lime, but you can squeeze by hand if needed.
- A knife and small cutting board help with cutting lime and garnishes like apple slices or cinnamon sticks.
- For extra flair, I sometimes use a peeler to get thin apple slices for garnish.
Ingredients
Basic amounts per serving:
- 2 oz vodka
- 2 oz apple cider
- 1/2 oz lime juice about half a lime
- 3-4 oz ginger beer
- Garnish: apple slices lime wedge, cinnamon stick
- Adjust the ginger beer to taste if you like it lighter or stronger.
Instructions
- I fill my copper mug with ice first so the drink is very cold.
- Next, I pour in the vodka, apple cider, and fresh lime juice.
- I stir these together for a few seconds with my bar spoon to mix the flavors.
- Then I add ginger beer last.
- I like to pour it gently so it keeps its bubbles.
- After the ginger beer, I give the cocktail one more slow stir.
- For garnish, I top the drink with a few thin apple slices, a lime wedge, or a cinnamon stick.
Notes
Must Have Ingredients
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 | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
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 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
When I take a sip of the Apple Cider Mule, I notice the first taste is crisp apple.
The cider flavors are light, yet present. They give the drink a gentle sweetness.
The ginger beer adds a sharp, fizzy bite. It pairs well with the apple.
I find that the fresh lime juice cuts through the sweetness and gives a little tang.
Here are the main flavors I pick up:
- Apple:Â soft and fruity
- Ginger:Â spicy and lively
- Lime:Â sour and fresh
- Vodka:Â mild, mostly in the background
The cocktail is cold and refreshing.
When I serve it over ice, it stays cool for a long time.
The bubbles from the ginger beer make the drink a little tingly on my tongue.
The drink has a light golden color.
Sometimes, I like to add a thin apple slice or a sprig of mint as a garnish.
This makes it look brighter and more inviting.
I think the Apple Cider Mule tastes best when served very cold.
Each ingredient blends to create a balance of sweet, sour, and spicy notes.
Substitute
Sometimes I just don’t have all the usual ingredients on hand. When that happens, I lean on a few easy swaps to throw together an Apple Cider Mule anyway.
Ginger Beer Substitutes:
If ginger beer’s missing from the fridge, I usually grab ginger ale instead. It’s lighter, definitely sweeter, but honestly, it still pairs pretty well with apple cider.
Another option? Club soda with a splash of ginger syrup for a drier, less sugary take. That combo is actually kind of refreshing, if you’re into that sort of thing.
Vodka Substitutes:
Sometimes I want to change things up, so I’ll swap vodka for rum or whiskey. Apple cider actually gets along really well with both, and the drink turns out warmer and a bit richer.
- Vodka → Rum or Whiskey
Apple Cider Substitutes:
If apple cider’s out, apple juice steps in—though it’s definitely sweeter and misses some of that tang. I usually squeeze in a little lemon to balance things out.
Garnishes are fair game too. Sometimes I skip the lime wedge and toss in a cinnamon stick or a thin slice of apple, just to see what happens.
