Name: Raspberry Lemonade Fizz Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 6-8 fresh raspberries; 2 oz fresh lemon juice; 1 oz simple syrup; 2 oz vodka; Club soda; Ice cubes; Fresh raspberries and lemon wheel for garnish; 1 cup water; 1 cup granulated sugar

A refreshing twist on classic lemonade, this sparkling cocktail brings together sweet raspberry, tart lemon, and fizzy bubbles.

The Raspberry Lemonade Fizz combines vodka, fresh raspberries, lemon juice, and club soda to create a light and bright drink perfect for warm afternoons.

This pretty pink cocktail takes just 5 minutes to make and requires basic ingredients found in most home bars and kitchens.

The fresh fruit and bubbly texture make it a crowd-pleasing choice for parties, brunches, and outdoor gatherings.

The recipe works well as both an alcoholic and non-alcoholic drink. Simply skip the vodka for a family-friendly mocktail that tastes just as good as the spirited version.

Raspberry Lemonade Fizz Cocktail Recipe

This refreshing drink mixes tart raspberry and lemon flavors with a bubbly finish, perfect for warm afternoons or summer parties.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

6-8 fresh raspberries
2 oz fresh lemon juice
1 oz simple syrup
2 oz vodka
Club soda
Ice cubes
Fresh raspberries and lemon wheel for garnish

Simple Syrup Recipe:

1 cup water
1 cup granulated sugar

Instructions

Add raspberries to the shaker and muddle until crushed.
Pour in lemon juice, simple syrup, and vodka.
Fill the shaker with ice and shake for 15-20 seconds.

Double strain into a highball glass filled with fresh ice.
Top with club soda and stir gently.
Garnish with fresh raspberries and a lemon wheel.

For Simple Syrup:

Mix water and sugar in a pot
Heat until sugar dissolves
Let cool and store in fridge

Notes

Fresh raspberries make a big difference in taste compared to frozen ones.

The drink can be made non-alcoholic by skipping the vodka and adding more club soda.

Store simple syrup in an airtight container in the refrigerator for up to 2 weeks.

Double straining removes raspberry seeds for a smoother texture.

For extra flavor, try adding a few mint leaves during muddling.

Tasting Notes

The Raspberry Lemonade Fizz cocktail starts with a bright, tangy burst of fresh lemon juice. The sweetness of raspberry syrup adds a fruity balance to the citrus notes.

A gentle fizz from the soda water creates tiny bubbles that dance on the tongue. The carbonation brings a light, refreshing quality that makes each sip feel crisp and clean.

The vodka provides a smooth base without taking over the other flavors. Its subtle warmth lingers in the background, letting the fruits shine through.

Fresh raspberries used as garnish give off their sweet aroma with each sip. The berries also add small hints of tartness that complement the lemon perfectly.

The drink’s pink-red color catches the eye, while its aroma combines sweet berry notes with zesty citrus. Ice keeps everything chilled and refreshing from first sip to last.

Flavor Profile:

Primary: Raspberry, lemon
Secondary: Light bubbles, subtle vodka
Finish: Clean, crisp, slightly sweet

Substitute

No raspberry lemonade? No problem. You can make a tasty drink that’s close to the original with simple swaps.

Replace raspberry syrup with strawberry, blackberry, or blueberry syrup. Each gives a different fruity twist while keeping the drink sweet and colorful.

For the lemonade base, try lime juice instead. Pink lemonade works too and adds extra color to the drink.

The fizzy part comes from club soda, but ginger ale or lemon-lime soda make good alternatives. These will add sweetness, so use less syrup.

Non-alcoholic version: Skip the vodka and double the club soda. The drink stays refreshing and family-friendly.

Need it sweeter? Add 1-2 teaspoons of simple syrup or honey. Start small and taste as you go.

Fresh berries work if syrup isn’t available. Muddle 6-8 raspberries with sugar before mixing the drink. Strain out the seeds if desired.

Raspberry Lemonade Fizz Cocktail Recipe