A refreshing Kiwi Lemon Spritzer Cocktail brings a bright pop of flavor to any gathering.
This simple drink mixes fresh kiwi, tart lemon juice, and sparkling water for a light and fizzy cocktail. Plus, it takes just 5 minutes to prepare.
The green and yellow colors create an eye-catching drink that works well for spring parties, summer barbecues, or any casual get-together. The natural sweetness of ripe kiwi pairs perfectly with zesty citrus notes.
People love this cocktail because it offers a healthier twist on traditional mixed drinks. The recipe uses real fruit and keeps the sugar content low while still tasting delicious and special enough for celebrations.
Kiwi Lemon Spritzer Cocktail Recipe
Equipment
- Measuring jigger
- Knife and cutting board
Ingredients
Per serving:
- 2 ripe kiwis peeled and chopped
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 4 oz soda water
- Ice cubes
- Kiwi slice and lemon wheel for garnish
Instructions
- Peel and chop the kiwis into small pieces.
- Add kiwi pieces, lemon juice, and simple syrup to a cocktail shaker. Then, muddle until kiwis release their juice.
- Fill a Collins glass with fresh ice cubes.
- Next, double strain the mixture into the glass through a fine mesh strainer.
- Top with soda water and stir gently.
- Finally, garnish with a kiwi slice and lemon wheel.
Notes
Tasting Notes
This bright and zesty cocktail offers a perfect mix of sweet and tart flavors. The kiwi brings a tropical sweetness while fresh lemon adds a crisp citrus kick.
The sparkling water creates tiny bubbles that dance on the tongue. These bubbles help blend the fruit flavors together and make each sip light and refreshing.
Primary Flavors:
- Sweet kiwi
- Tart lemon
- Light mineral notes from sparkling water
The drink has a pale green color with small flecks of kiwi throughout. When served cold, it’s most refreshing between 38-42°F.
The aroma combines fresh-cut kiwi with hints of lemon zest. These scents prepare the palate for the fruity experience ahead.
The texture is smooth yet bubbly, with small pieces of muddled kiwi adding interest. The finish is clean and leaves a subtle fruit sweetness that lingers briefly.
Serving Temperature: 38-42°F (3-6°C) Sugar Level: Low to Medium Alcohol Content: 0% (Non-alcoholic version) or 5% (With vodka)

