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–+ servings

Raspberry Lemonade Fizz Cocktail Recipe

Raspberry Lemonade Fizz Cocktail Recipe
This refreshing drink mixes tart raspberry and lemon flavors with a bubbly finish, perfect for warm afternoons or summer parties.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Strainer
  • Muddler
  • Jigger or measuring cup
  • Highball glass
  • Ice cube tray
  • Fine-mesh strainer

Ingredients

  • 6-8 fresh raspberries
  • 2 oz fresh lemon juice
  • 1 oz simple syrup
  • 2 oz vodka
  • Club soda
  • Ice cubes
  • Fresh raspberries and lemon wheel for garnish

Simple Syrup Recipe:

  • 1 cup water
  • 1 cup granulated sugar

Instructions

  • Add raspberries to the shaker and muddle until crushed.
  • Pour in lemon juice, simple syrup, and vodka.
  • Fill the shaker with ice and shake for 15-20 seconds.
  • Double strain into a highball glass filled with fresh ice.
  • Top with club soda and stir gently.
  • Garnish with fresh raspberries and a lemon wheel.

For Simple Syrup:

  • Mix water and sugar in a pot
  • Heat until sugar dissolves
  • Let cool and store in fridge

Notes

Fresh raspberries make a big difference in taste compared to frozen ones.
The drink can be made non-alcoholic by skipping the vodka and adding more club soda.
Store simple syrup in an airtight container in the refrigerator for up to 2 weeks.
Double straining removes raspberry seeds for a smoother texture.
For extra flavor, try adding a few mint leaves during muddling.