A refreshing twist on the classic Aperol Spritz adds sweet raspberries for a perfect summer cocktail. The bright orange-red drink brings a pop of color and fresh fruit flavor to any gathering.
This easy recipe combines Aperol, Prosecco, club soda, and muddled raspberries to create a light and bubbly drink with 11% alcohol content.
The Aperol Spritz gained fame in Italy as a pre-dinner drink. Adding raspberries gives it a fresh summer taste that works well for brunches, pool parties, or evening get-togethers.
The drink takes just 5 minutes to make with basic bar tools.
You can make this cocktail with fresh or frozen raspberries. The fruit adds natural sweetness and a pretty pink hue to the traditional orange drink. It pairs nicely with light appetizers and summer meals.
Raspberry Aperol Spritz Cocktail Recipe
Equipment
- Champagne flute or wine glass
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Ice cube tray
- Bar spoon
- Measuring jigger
Ingredients
- 2 oz Aperol
- 4-5 fresh raspberries
- 3 oz prosecco
- 1 oz soda water
- Ice cubes
- Orange slice for garnish
- Fresh raspberry for garnish
Instructions
- Place raspberries in a cocktail shaker and muddle until broken down.
- Add Aperol and fill the shaker with ice.
- Shake vigorously for 15-20 seconds.
- Fill a champagne flute or wine glass with ice cubes.
- Double strain the raspberry-Aperol mixture into the glass.
- Top with prosecco and soda water.
- Gently stir with a bar spoon to combine.
- Garnish with an orange slice and fresh raspberry.
Notes
Must Have Ingredients
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Tasting Notes
This refreshing cocktail delivers a perfect balance of sweet and bitter flavors. The bright red raspberries add a fruity sweetness that pairs well with Aperol’s orange-forward bitterness.
The drink starts with tart raspberry notes, followed by sweet citrus from the Aperol. The prosecco brings light bubbles and a crisp, dry finish.
Key Flavor Notes:
- Fresh raspberry
- Orange zest
- Light herbal bitterness
- Crisp bubbles
- Clean citrus finish
The cocktail has a lovely pink-orange color and a light, effervescent texture. Fresh raspberry garnish adds an extra burst of fruit aroma with each sip.
At around 11% alcohol by volume, this spritz maintains a light and approachable character. The sweetness level is moderate – not too sugary or too dry.
Perfect serving temperature is between 38-42°F (3-6°C). The drink loses some of its sparkle as it warms up, so it’s best enjoyed cold.
Substitute
A Raspberry Aperol Spritz can be made with different ingredients when the standard ones aren’t available.
Prosecco is a key part of this drink. You can swap it with other sparkling wines like Cava or Champagne.
No Aperol on hand? Use Campari for a stronger, more bitter taste. Select Luxardo Aperitivo or Cappelletti Aperitivo for drinks closer to Aperol’s flavor profile.
Fresh raspberries work best, but frozen ones make good substitutes. When neither is available, use 1/2 ounce of raspberry liqueur or 1 ounce of raspberry syrup.
Common replacements for soda water are:
- Tonic water (adds sweetness)
- Sparkling mineral water
- Club soda
- Ginger ale (creates a sweeter drink)
The classic 3-2-1 ratio stays the same with substitutes:
- 3 parts sparkling wine
- 2 parts bitter liqueur
- 1 part soda water
Mix these amounts with 4-5 raspberries per drink for the right balance of flavors.
