Raspberry Aperol Spritz Cocktail Recipe
This refreshing cocktail combines the bright citrus notes of Aperol with sweet raspberries and prosecco for a perfect summer drink.
Equipment
- Champagne flute or wine glass
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Ice cube tray
- Bar spoon
- Measuring jigger
Ingredients
- 2 oz Aperol
- 4-5 fresh raspberries
- 3 oz prosecco
- 1 oz soda water
- Ice cubes
- Orange slice for garnish
- Fresh raspberry for garnish
Instructions
- Place raspberries in a cocktail shaker and muddle until broken down.
- Add Aperol and fill the shaker with ice.
- Shake vigorously for 15-20 seconds.
- Fill a champagne flute or wine glass with ice cubes.
- Double strain the raspberry-Aperol mixture into the glass.
- Top with prosecco and soda water.
- Gently stir with a bar spoon to combine.
- Garnish with an orange slice and fresh raspberry.
Notes
The cocktail works best with fresh raspberries. Frozen raspberries can be used but may create a slushier texture.
Keep the prosecco and soda water chilled before mixing. Room temperature bubbles will go flat faster.
This recipe can be scaled up to make a pitcher for parties. Multiply ingredients by the number of servings needed.
The drink should be served right away to maintain its fizz and keep the ice from diluting the flavors.