Raspberry Aperol Spritz Cocktail Recipe

A refreshing twist on the classic Aperol Spritz adds sweet raspberries for a perfect summer cocktail. The bright orange-red drink brings a pop of color and fresh fruit flavor to any gathering.

This easy recipe combines Aperol, Prosecco, club soda, and muddled raspberries to create a light and bubbly drink with 11% alcohol content.

The Aperol Spritz gained fame in Italy as a pre-dinner drink. Adding raspberries gives it a fresh summer taste that works well for brunches, pool parties, or evening get-togethers.

The drink takes just 5 minutes to make with basic bar tools.

You can make this cocktail with fresh or frozen raspberries. The fruit adds natural sweetness and a pretty pink hue to the traditional orange drink. It pairs nicely with light appetizers and summer meals.

Raspberry Aperol Spritz Cocktail Recipe

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This refreshing cocktail combines the bright citrus notes of Aperol with sweet raspberries and prosecco for a perfect summer drink.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Champagne flute or wine glass
• Cocktail shaker
• Muddler
• Fine-mesh strainer
• Ice cube tray
• Bar spoon
• Measuring jigger

Ingredients

• 2 oz Aperol
• 4-5 fresh raspberries
• 3 oz prosecco
• 1 oz soda water
• Ice cubes
• Orange slice for garnish
• Fresh raspberry for garnish

Instructions

• Place raspberries in a cocktail shaker and muddle until broken down.
• Add Aperol and fill the shaker with ice.
• Shake vigorously for 15-20 seconds.
• Fill a champagne flute or wine glass with ice cubes.
• Double strain the raspberry-Aperol mixture into the glass.
• Top with prosecco and soda water.
• Gently stir with a bar spoon to combine.
• Garnish with an orange slice and fresh raspberry.

Notes

The cocktail works best with fresh raspberries. Frozen raspberries can be used but may create a slushier texture.

Keep the prosecco and soda water chilled before mixing. Room temperature bubbles will go flat faster.

This recipe can be scaled up to make a pitcher for parties. Multiply ingredients by the number of servings needed.

The drink should be served right away to maintain its fizz and keep the ice from diluting the flavors.

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Tasting Notes

This refreshing cocktail delivers a perfect balance of sweet and bitter flavors. The bright red raspberries add a fruity sweetness that pairs well with Aperol’s orange-forward bitterness.

The drink starts with tart raspberry notes, followed by sweet citrus from the Aperol. The prosecco brings light bubbles and a crisp, dry finish.

Key Flavor Notes:

• Fresh raspberry
• Orange zest
• Light herbal bitterness
• Crisp bubbles
• Clean citrus finish

The cocktail has a lovely pink-orange color and a light, effervescent texture. Fresh raspberry garnish adds an extra burst of fruit aroma with each sip.

At around 11% alcohol by volume, this spritz maintains a light and approachable character. The sweetness level is moderate – not too sugary or too dry.

Perfect serving temperature is between 38-42°F (3-6°C). The drink loses some of its sparkle as it warms up, so it’s best enjoyed cold.