A refreshing twist on the classic Aperol Spritz adds sweet raspberries for a perfect summer cocktail. The bright orange-red drink brings a pop of color and fresh fruit flavor to any gathering.
This easy recipe combines Aperol, Prosecco, club soda, and muddled raspberries to create a light and bubbly drink with 11% alcohol content.
The Aperol Spritz gained fame in Italy as a pre-dinner drink. Adding raspberries gives it a fresh summer taste that works well for brunches, pool parties, or evening get-togethers.
The drink takes just 5 minutes to make with basic bar tools.
You can make this cocktail with fresh or frozen raspberries. The fruit adds natural sweetness and a pretty pink hue to the traditional orange drink. It pairs nicely with light appetizers and summer meals.
Equipment
- Measuring jigger
Ingredients
- 2 oz Aperol
- 4-5 fresh raspberries
- 3 oz prosecco
- 1 oz soda water
- Ice cubes
- Orange slice for garnish
- Fresh raspberry for garnish
Instructions
- Place raspberries in a cocktail shaker and muddle until broken down.
- Shake vigorously for 15-20 seconds.
- Double strain the raspberry-Aperol mixture into the glass.
- Top with prosecco and soda water.
- Gently stir with a bar spoon to combine.
- Garnish with an orange slice and fresh raspberry.
Notes
Tasting Notes
This refreshing cocktail delivers a perfect balance of sweet and bitter flavors. The bright red raspberries add a fruity sweetness that pairs well with Aperol’s orange-forward bitterness.
The drink starts with tart raspberry notes, followed by sweet citrus from the Aperol. The prosecco brings light bubbles and a crisp, dry finish.
Key Flavor Notes:
- Fresh raspberry
- Orange zest
- Light herbal bitterness
- Crisp bubbles
- Clean citrus finish
The cocktail has a lovely pink-orange color and a light, effervescent texture. Fresh raspberry garnish adds an extra burst of fruit aroma with each sip.
At around 11% alcohol by volume, this spritz maintains a light and approachable character. The sweetness level is moderate – not too sugary or too dry.
Perfect serving temperature is between 38-42°F (3-6°C). The drink loses some of its sparkle as it warms up, so it’s best enjoyed cold.

