A sparkling Prosecco with strawberry and basil cocktail is honestly one of my favorite ways to add a refreshing twist to a classic drink. This recipe blends Prosecco’s gentle bubbles with the sweetness of fresh strawberries and the crisp, herbal flavor of basil, creating a simple yet impressive cocktail.

I find it’s perfect for summer gatherings, brunches, or whenever I want something light and flavorful. And every time I serve this drink, guests ask for the recipe.

The color alone makes it a beautiful addition to the table. It only takes a few basic ingredients, so it’s not a hassle.

If you want a bright, fruity cocktail that’s easy to make, this is the one I’d recommend. It’s a little showy but never fussy.

Prosecco With Strawberry And Basil Cocktail Recipe

I use ripe strawberries, fresh basil leaves, and chilled Prosecco for this cocktail. Clean equipment and quality ingredients help the flavor stand out.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Cutting board and paring knife for slicing strawberries and basil
Mixing glass or small pitcher for muddling ingredients

Muddler or the back of a spoon for pressing fruits and herbs
Cocktail strainer if I want to pour without chunks
Measuring jigger or tablespoon for precise amounts

Chilled champagne flutes or stemless glasses
Long teaspoon for stirring
Small plate for arranging sliced fruit or garnishes
Paper towels for quick cleanups

Ingredients

4 medium strawberries berries trimmed and sliced
4 to 6 fresh basil leaves plus more for garnish
1 teaspoon sugar optional, for extra sweetness
1 bottle 750 ml chilled Prosecco
Ice cubes if I want the drink extra cold

Optional: splash of soda water
Optional: additional sliced strawberries for garnish

Instructions

Place sliced strawberries and basil leaves in the mixing glass.

Add sugar if I want a sweeter cocktail.
Gently muddle with a muddler or back of spoon until fruit releases some juice but isn’t totally smashed.
Fill the glass with ice if using.

Pour about 5 ounces of chilled Prosecco into the mixing glass.
Stir gently to mix the fruit and bubbles together.
Strain into a chilled glass, or pour straight in if I don’t mind fruit bits.

Garnish with extra basil leaves and strawberry slices.
Serve immediately while bubbly and fresh.

Notes

I use sugar only if the strawberries aren’t very sweet. If I want less punchy basil flavor, I just use fewer leaves or muddle half as much.

Prosecco should always be poured slowly to keep its fizz. For a lighter drink, sometimes I’ll top it with a splash of soda water.

If I’m making the cocktail ahead, I only muddle the fruit and herbs first, then add Prosecco right before serving. This recipe scales well if I want to make a pitcher for a group.

I just use the ratio of fruit and basil to the full bottle and pour into glasses as needed. Serving in chilled glasses keeps the cocktail bright and cold.

Tasting Notes

When I first taste this cocktail, the light bubbles from the Prosecco stand out right away. The fizz is refreshing and kind of dances on my tongue.

The Prosecco brings gentle notes of apple and pear, which are clean and crisp. The strawberries add a hint of sweetness and a delicate berry aroma.

They give each sip a fruit-forward taste that’s not overpowering. With the basil, I get a soft herbal note—it’s fresh and almost grassy, which makes the drink feel even more lively.

I find that the cocktail isn’t too sweet or too dry. The balance works well for warm weather—honestly, it’s hard to stop at just one glass.

The basil lingers slightly after each sip, which makes me want to taste more. The color is a pale blush from the strawberries, and the aroma mixes herbs with subtle fruit.

This simple cocktail delivers clear, fresh flavors. It’s an easy favorite for summer, and I’d say it’s worth trying at least once.

Prosecco with Strawberry and Basil Cocktail Recipe