Pomegranate Bliss Sangria Cocktail Recipe

ByJohn

Pomegranate sangria brings a bright pop of color and sweet-tart flavor to any gathering.

This easy recipe combines red wine, pomegranate juice, fresh fruit, and a splash of brandy to create a festive cocktail that serves 6-8 guests.

The deep ruby hue makes this drink perfect for holidays, dinner parties, or special occasions.

Its refreshing taste pairs well with both light appetizers and hearty main courses.

Make this sangria up to 24 hours ahead to let the flavors blend together.

The fruit soaks up the wine and creates an extra treat to enjoy once the glass is empty.

Pomegranate Bliss Sangria Cockatil Recipe

Pomegranate Bliss Sangria Cocktail Recipe

Pomegranate Bliss Sangria Cockatil Recipe
This fresh and fruity sangria combines sweet pomegranate juice with red wine and fresh fruit for a perfect party drink. The recipe makes 6-8 servings and takes just 10 minutes to prepare.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 8

Equipment

Ingredients

Instructions

  • Wash and slice the orange into thin rounds. Core and dice the apple into 1/2-inch cubes.
  • Pour the wine, pomegranate juice, brandy, and triple sec into the pitcher. Stir to combine.
  • Add the orange slices, diced apple, and pomegranate arils to the pitcher.
  • Refrigerate for at least 2 hours or up to 8 hours to let the flavors blend.
  • Just before serving, add the club soda and stir gently.
  • Fill wine glasses with ice and pour the sangria. Make sure to include some fruit in each glass.

Notes

The sangria can be made up to 24 hours in advance without the club soda. Store in the fridge.
For a less strong drink, reduce the brandy to 1/4 cup.
Choose ripe, sweet fruit for the best flavor. Pears or plums make good substitutes for apples.
The recipe doubles easily for larger groups. Just use two bottles of wine and double all other ingredients.

Tasting Notes

This sangria offers a bright, sweet-tart flavor profile that balances fresh fruit with crisp wine notes. The pomegranate juice adds a rich ruby color and natural sweetness without being too heavy.

Fresh citrus from the orange slices brings a zesty punch, while green apple adds subtle crispness.

The red wine base creates a smooth, medium-bodied texture that carries the fruit flavors nicely.

Primary Flavors:

  • Pomegranate (sweet-tart)
  • Orange (bright citrus)
  • Green apple (crisp)
  • Red wine (smooth)

The drink starts sweet on the front of the tongue and finishes with a gentle wine tannin.

Its refreshing nature makes it perfect for warm weather gatherings.

At 8-10% alcohol content, this sangria drinks easier than straight wine while maintaining complexity. The fruit infusion time creates deeper flavors without masking the wine’s character.

Serving Temperature: Best enjoyed well-chilled at 45-50°F (7-10°C)

A light effervescence from the added club soda lifts the flavors and creates a pleasant mouthfeel. The garnish of fresh mint adds an aromatic touch that enhances each sip.

Must Have Ingredients

Substitutes

Can’t find pomegranates? Use cranberry juice instead. The tart flavor matches well with the other ingredients in this sangria recipe.

Replace red wine with white wine for a lighter drink. Pinot Grigio or Sauvignon Blanc work great in this recipe.

Other fruit swaps include:

No triple sec? Try these options:

Make it alcohol-free by using grape juice instead of wine. Add sparkling water or ginger ale for fizz.

Skip the brandy and add an extra splash of wine. The drink will be less strong but still tasty.

For a different twist, swap club soda with:

Need sugar alternatives? Use:

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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