If you’re into trying new drinks at home, this Poison Apple Cider Cocktail is worth a shot. It’s got that crisp apple cider flavor with a bold twist, and honestly, it just stands out at any fall party.
I always look forward to making it when the weather turns chilly. It’s easy, super tasty, and honestly, it just looks cool in a glass.
Let me walk you through how I put this together with some basic ingredients and bar tools. Once you’ve tried it, you might find yourself wanting it again—maybe even outside of fall.
Poison Apple Cider Cocktail Recipe
I break out this Poison Apple Cider Cocktail whenever I want a drink that feels festive for fall or Halloween. The spooky green color comes from luster dust, and the flavor is a mix of crisp apple cider and vodka with a fruity kick.
Equipment
- Cocktail shaker: For mixing everything up with ice
- Jigger: So I don’t totally mess up the measurements
- Martini glass: Just looks fancy, right?
- Strainer: To keep the ice out of the glass
- Bar spoon: Handy if you need to stir
- Small plate: For rimming the glass with sugar if you’re feeling extra
- Knife and cutting board: For slicing up an apple garnish
- Measuring spoons: To scoop the edible luster dust
- Ice: Gotta keep it cold
Ingredients
- 2 oz green apple vodka
- 1 oz caramel vodka
- 2 oz apple cider
- 1 tbsp pomegranate juice
- 1/2 oz fresh lemon juice
- 1/2 oz grenadine
- 1/4 tsp edible gold or green luster dust
- Ice cubes
- Apple slices: For garnish
- Ground cinnamon: Optional, for rimming
- Optional: Extra cider or lemon juice if you want to tweak the taste
Instructions
- Pour both vodkas, apple cider, pomegranate juice, lemon juice, and grenadine into your cocktail shaker.
- Add the edible gold or green luster dust.
- Drop in enough ice to fill the shaker halfway.
- Pop the lid on and shake hard for about 15–20 seconds.
- If you want a cinnamon-sugar rim, run a lemon wedge around the glass and dip it into the mixture on a plate.
- Strain the cocktail into a chilled martini glass.
- Garnish with a thin apple slice on the rim or just float it on top.
Equipment
- Cocktail shaker
- Jigger or measuring tools
- Martini glass (chilled)
- Strainer
- Bar spoon
- Plate for sugar rim (optional)
- Knife and cutting board
- Measuring spoons (for luster dust)
- Ice cubes
Ingredients
- 2 oz green apple vodka
- 1 oz caramel vodka
- 2 oz apple cider
- 1 tbsp pomegranate juice
- ½ oz fresh lemon juice
- ½ oz grenadine
- ¼ tsp edible gold or green luster dust
- Ice cubes
- Apple slices for garnish
- Optional: ground cinnamon and sugar for rimming glass
- Optional: extra cider or lemon juice to adjust flavor
Instructions
- Combine green apple vodka, caramel vodka, apple cider, pomegranate juice, lemon juice, grenadine, and luster dust in a cocktail shaker.
- Add ice to fill the shaker halfway, then shake vigorously for 15–20 seconds.
- If desired, rim your glass by rubbing a lemon wedge along the edge and dipping it into a mix of ground cinnamon and sugar.
- Strain the cocktail into a chilled martini glass.
- Garnish with a thin apple slice or float it on top. Serve immediately.
Notes
Sometimes I’ll use green apple luster dust for a brighter vibe, but gold feels a bit more mysterious—perfect for Halloween, honestly. Just make sure it’s edible luster dust, not the craft stuff. If I want it sweeter, I’ll splash in a little more grenadine.
If you’re making a batch, just double or triple everything and shake in smaller portions. Cold apple cider makes the drink even more refreshing. A cinnamon-sugar rim gives it a spicy edge. I always serve this right away so the color and sparkle really pop.
Tasting Notes
First thing I notice when I take a sip? That sweet apple aroma—crisp, a little tart, and kind of nostalgic.
The taste starts with that tart apple cider, then there’s a hint of caramel, and a little warmth from the whiskey sneaks in. Cinnamon rounds it out and keeps it from getting too sweet.
Here’s what jumps out at me:
- Sweet apple
- Warm cinnamon
- Light caramel
- A hint of smoky whiskey
Texture:
It’s smooth, not syrupy, and if I use sparkling cider, there’s a little fizz. Refreshing, but with enough depth to keep it interesting.
Color:
The deep amber color really pops in the glass. Sometimes I’ll throw in an apple slice or cinnamon stick, just because it looks nice.
Whenever I taste this cocktail, it feels like fall. Cozy nights, cool air, maybe a sweater—yeah, that’s the vibe.
Must Have Ingredients
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 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Substitute
Sometimes I just don’t have everything on hand for the Poison Apple Cider Cocktail. When that happens, I play around with whatever’s in the fridge and hope for the best.
Ingredients I Use as Substitutes:
- If I’m after a lighter, sweeter vibe, I’ll grab apple juice instead of apple cider.
- Out of pomegranate juice? Cranberry juice does the trick—it’s tangy and the color still pops.
- For a bubbly non-alcoholic version, I’ll reach for lemon-lime soda or ginger ale.
- Sometimes, club soda helps if the drink’s coming out a bit too sweet.
- Craving something deeper? A splash of orange juice isn’t a bad idea.
Easy Equipment Changes:
- No cocktail glasses? Mason jars or even plastic cups work fine.
- I’ve used a regular spoon for stirring when there’s no cocktail shaker around.
Simple Instructions for Making Substitutes:
- I usually just mix my juices together in a pitcher.
- If I want bubbles, I’ll add some soda or club soda.
- Pour it over ice in whatever cups I’ve got.
- A gentle stir, and it’s ready to go.
If someone’s not into apple juice, white grape juice makes a mellow base. I always tell friends to taste as they go—sometimes you need more juice, sometimes more soda. Every little swap changes things up, so there’s room to make it your own.
