Trying new drinks is always a good time, isn’t it? I stumbled on a cocktail recipe that fits just about any mood.
The Poison Apple Fizz with vodka is a simple, tasty mix that looks amazing and is honestly easy to whip up. You get a crisp apple flavor and a fizzy kick, which makes it perfect for parties—or just a random night in.
Every single time I make this drink, someone wants the recipe. The color pops, and the refreshing taste really stands out.
It’s quick, doesn’t take fancy ingredients, and you probably have most of what you need already. If you’re looking for a new go-to vodka drink, the Poison Apple Fizz might just be it.
I like that it’s not overly sweet, and you can always tweak it to your own taste.
Poison Apple Fizz With Vodka Cocktail Recipe
There’s something about the way this Poison Apple Fizz blends crisp apple with a fizzy finish. It’s colorful, festive, and honestly doesn’t require a lot of effort.
Equipment
- Cocktail shaker (so everything mixes together)
- Strainer (keeps the ice out)
- Jigger or measuring cup (because eyeballing can be risky)
- Bar spoon (for stirring or layering if you’re feeling fancy)
- Martini glass or coupe (makes it feel a bit more special)
- Small plate or bowl (if you want to rim the glass)
- Knife and cutting board (for slicing up apples or garnishes)
- Peeler (if you want those curly apple peels)
- Ice (can’t skip this)
Ingredients
- 2 oz vodka (plain or caramel vodka both work)
- 1 oz apple cider (spiced or regular, totally up to you)
- 1 oz pomegranate or cranberry juice (gives it that “poison” look)
- 1/2 oz lime or lemon juice (fresh is always better)
- 1/2 oz simple syrup, maple syrup, or grenadine (for a touch of sweetness)
- 1/2 oz orange liqueur (optional, but adds depth)
- Splash of club soda or sparkling water (for the fizz)
- Apple slices or green apple for garnish
- Optional: pinch of cinnamon, dash of fall spices, or edible glitter for a little drama
Instructions
- Pour vodka, apple cider, pomegranate or cranberry juice, citrus juice, sweetener, and orange liqueur into a cocktail shaker.
- Add ice and shake it up for about 15 seconds.
- Strain into a chilled martini glass or coupe.
- Top with a splash of club soda or sparkling water.
- Add a slice of apple or a twist of apple peel as garnish.
- Sprinkle with cinnamon or edible glitter if you’re feeling extra.
- Serve right away and enjoy.
Notes
Green apple vodka or caramel vodka both work—depends on your mood. If you want to keep it super easy, skip the orange liqueur or swap apple juice for cider.
Grenadine gives a bold red color, which is great for Halloween or any themed party. If you like it sweeter, just add a bit more syrup.
A sugar or cinnamon-sugar rim looks pretty and adds a nice touch. Fall spices like cinnamon or nutmeg really make it taste like a “poisoned apple.”
Any martini glass or coupe works, but a chilled glass is best for keeping things fresh. Sometimes I go with green apple slices for garnish just to play up the whole poison apple vibe.
Equipment
- Martini glass or coupe
- Small plate or bowl (for rimming)
- Knife and cutting board
- Peeler (optional)
Ingredients
- 2 oz vodka plain or caramel vodka
- 1 oz apple cider spiced or regular
- 1 oz pomegranate juice or cranberry juice
- 0.5 oz lime juice or lemon juice
- 0.5 oz simple syrup maple syrup, or grenadine
- 0.5 oz orange liqueur optional
- Splash of club soda or sparkling water
- Apple slices or green apple for garnish
- Optional: pinch of cinnamon or fall spices
- Optional: edible glitter for decoration
- Ice cubes for shaking
Instructions
- Add vodka, apple cider, pomegranate or cranberry juice, citrus juice, sweetener, and orange liqueur to a cocktail shaker.
- Strain into a chilled martini glass or coupe.
- Top with a splash of club soda or sparkling water.
- Garnish with an apple slice, twist of apple peel, or sprinkle of cinnamon.
- Add edible glitter for a festive touch, if desired.
- Serve immediately.
Tasting Notes
First sip and the apple flavor jumps out—bright, crisp, and just a bit tart. It kind of reminds me of biting into a crisp apple on a chilly fall afternoon.
The bubbles make it playful and a little bit special. I really like how the fizz gives it extra texture, whether you’re at a Halloween party or just curled up with a movie.
It’s fruity but not overwhelming. There’s a hint of green apple candy, and the vodka keeps it from being too sweet.
If I close my eyes, I can picture sharing this at a holiday get-together. It’s simple, but it really gives off fall and Halloween party vibes.
The Poison Apple Fizz is a festive choice for anyone who loves poison apple cocktails with a clear, fruity hit.
Substitute
If I’m out of vodka, I’ll just grab some white rum or maybe a bit of gin instead. Both keep things light, and honestly, it still tastes great.
When I want a mocktail, I just skip the booze and pour in extra apple juice or a splash of sparkling water. It’s surprisingly refreshing.
Now and then, I crave a sharper, sour apple kick. That’s when I’ll squeeze in some lemon or reach for green apple soda. If I’m in the mood for a drink that looks as wild as it tastes, a drop of green food coloring does the trick.
No edible glitter left in the pantry? I’ve used luster dust or even edible gold luster, and it still gets that fun, sparkly vibe.
Here’s a quick rundown of my favorite ways to switch things up:
- Vodka Substitute: White rum, gin, or apple-flavored seltzer
- Apple flavor: Green apple soda, apple juice, or Appletini mix
- Sparkle: Edible glitter, edible gold glitter, or luster dust
- Non-alcoholic version: Leave out the vodka, add more juice or soda
My easy non-alcoholic version (mocktail):
- Equipment:
-
Ingredients:
- Apple juice
- Lemon-lime soda
- Green food coloring (optional)
- Edible glitter or gold luster
-
Instructions:
- Fill a glass with ice
- Pour in apple juice and soda
- Add a drop of green food coloring
- Sprinkle on edible glitter
- Stir gently and enjoy!
Honestly, mixing and matching these options keeps the Poison Apple Fizz interesting for everyone.
