Poison Apple Fizz with Vodka Cocktail Recipe
This Poison Apple Fizz is a sparkling, apple-forward vodka cocktail that’s as crisp and refreshing as it is colorful. Perfect for Halloween parties or cozy fall nights, it balances sweet, tart, and fizzy notes with a hint of festive flair.
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Bar spoon
- Martini glass or coupe
- Small plate or bowl (for rimming)
- Knife and cutting board
- Peeler (optional)
- Ice cubes
Ingredients
- 2 oz vodka plain or caramel vodka
- 1 oz apple cider spiced or regular
- 1 oz pomegranate juice or cranberry juice
- 0.5 oz lime juice or lemon juice
- 0.5 oz simple syrup maple syrup, or grenadine
- 0.5 oz orange liqueur optional
- Splash of club soda or sparkling water
- Apple slices or green apple for garnish
- Optional: pinch of cinnamon or fall spices
- Optional: edible glitter for decoration
- Ice cubes for shaking
Instructions
- Add vodka, apple cider, pomegranate or cranberry juice, citrus juice, sweetener, and orange liqueur to a cocktail shaker.
- Fill shaker with ice and shake well for about 15 seconds.
- Strain into a chilled martini glass or coupe.
- Top with a splash of club soda or sparkling water.
- Garnish with an apple slice, twist of apple peel, or sprinkle of cinnamon.
- Add edible glitter for a festive touch, if desired.
- Serve immediately.