Pink Pineapple Fizz Mocktail Recipe

Looking for something refreshing, colorful, and packed with flavor? My Pink Pineapple Fizz Mocktail is a super easy, non-alcoholic drink that’s honestly perfect for just about any time you want something fun.

This recipe gives you a sweet, fizzy drink without any added alcohol, making it great for family gatherings or summer afternoons.

I love how the simple ingredients come together fast and just taste so good. The pink color and those fizzy bubbles really make it pop, and you can whip it up in minutes.

Here’s what you’ll need and how to throw it together.

Pink Pineapple Fizz Mocktail Recipe

Pink Pineapple Fizz Mocktail Recipe
This drink is all about fresh pineapple juice and tart cranberry juice, mixed with bubbles for a summery, alcohol-free vibe. It’s so easy and works for guests, parties, or just a random Tuesday.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2

Equipment

  • Cocktail shaker or large jar with a lid
  • Measuring cups and spoons
  • Citrus juicer (manual or electric, for the lime)
  • Fine mesh strainer (if you want a smooth juice)
  • Tall glasses for serving
  • Long spoon for stirring.
  • Ice cube tray
  • Small plate (for rimming the glass with sugar, optional)

Ingredients

  • 1 cup pineapple juice
  • 1/2 cup cranberry juice unsweetened or lightly sweetened
  • 1/2 cup club soda or sparkling water
  • 1 tablespoon lime juice freshly squeezed
  • 1-2 teaspoons simple syrup or honey to taste
  • Ice cubes
  • Fresh pineapple slices lime wheels, or mint sprigs (for garnish)
  • Sugar or colored sugar for glass rim, optional

Instructions

  • Fill the cocktail shaker halfway with ice cubes.
  • Pour in the pineapple juice, cranberry juice, and lime juice.
  • Add simple syrup or honey; adjust sweetness as needed.
  • Shake well for 15-20 seconds.
  • Strain the mixture into a tall glass filled with fresh ice.
  • Top with club soda or sparkling water and stir gently.
  • If desired, rub a lime wedge on the rim of the glass and dip it in sugar before pouring in the drink.
  • Garnish with pineapple slices, lime wheels, or a mint sprig.

Notes

I always reach for fresh juices if I can—they just taste brighter and cleaner. If you’re in a rush, bottled is fine, but check the label for sneaky added sugars.
Want it sweeter or a little more tart? Just play with the amount of simple syrup or honey. Sometimes I’ll add a splash more club soda right before serving for extra fizz.
For a twist, edible flowers or funky-shaped ice cubes are fun touches. If you’re making this for a crowd, multiply the ingredients and mix everything except the club soda ahead of time in a pitcher.
Add the club soda right before serving so it doesn’t go flat.

Must Have Ingredients

Tasting Notes

When I take a sip, the first thing I notice is that gentle fizz from the sparkling water. It tickles my tongue and just feels cool and refreshing.

The pineapple jumps out, sweet but with that natural tartness. I’m always surprised by how lively the pink color looks in the glass—makes it feel like a celebration, honestly.

Flavor Highlights:

  • Sweetness: From real pineapple juice
  • Tang: A light sourness balances the sweetness
  • Bubbles: Sparkling water adds a crisp texture

I get a hint of lime too, which adds a zesty kick and keeps things from getting cloying. The finish is clean—no weird aftertaste or syrupy sweetness.

I could easily drink more than one glass, no problem.

The Pink Pineapple Fizz Mocktail just feels playful and easy. I’d serve it cold, with plenty of ice and maybe a lime wheel on the rim—why not?

Substitute

Sometimes I just don’t have all the ingredients for the Pink Pineapple Fizz Mocktail. There are a couple of easy swaps I use that still taste great, honestly.

Substitute Ingredients:

  • Pineapple juice: I reach for mango juice or passion fruit juice if I’m out of pineapple. Either one works in a pinch.
  • Pink lemonade: Regular lemonade with a splash of cranberry juice gets you close in both color and flavor.
  • Club soda: Lemon-lime soda or sparkling water steps in when I run out of club soda.
  • Grenadine: Raspberry syrup or even pomegranate juice does the trick as a stand-in.
  • Fresh pineapple slices: Sometimes I use canned pineapple, or just throw on a few orange slices for garnish.

If I’m craving a sweeter drink, I just add a bit more syrup or a drizzle of honey. Other times, when I want it less sweet, I pour in extra sparkling water.

Equipment I use for substitutions:

  • Measuring cup
  • Spoon
  • Cocktail shaker or mixing glass
  • Glasses
  • Knife (for slicing fruit)

Instructions for using substitutes:

  • I pour whatever juice or soda I’m using into the mixing glass.
  • Then I add the syrup or juice substitute and give it a good stir.
  • Pour it all over ice and toss on whatever fruit I’ve got for garnish.
  • I taste, then maybe add more juice, soda, or syrup, depending on how it’s turning out.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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