Looking for a refreshing drink that’s easy to make and perfect for any occasion?
My Pink Raspberry Margarita Mocktail Recipe is alcohol-free, tangy, and full of bright berry flavor, making it a great choice for both kids and adults.
I enjoy serving this mocktail at parties or family gatherings.
Sometimes, I just want something special without the alcohol. The mix of raspberries, lime, and a hint of sweetness creates a vibrant pink color that looks as good as it tastes.
With only a handful of simple ingredients and basic equipment, you can quickly whip up this drink at home.
Follow along to see how I make this fun and tasty mocktail step-by-step. It’s honestly one of my favorites when I want something bright and non-boozy.
Equipment
- Muddler: I use a muddler to mash the raspberries and really get that flavor out.
- Cocktail shaker or jar with lid: A shaker lets me mix and chill the mocktail thoroughly. If I don’t have one, any jar with a tight lid works.
- Measuring cups and spoons: These help me accurately add each ingredient for a balanced taste.
- Fine mesh strainer: I prefer using a strainer to remove seeds and pulp for a smooth drink.
- Glass: I serve the finished mocktail in a short glass, like a rocks glass.
- Spoon or small whisk: I use this to stir in the agave or simple syrup evenly if needed.
- Knife and cutting board: Needed for slicing lime wedges and prepping the garnish.
- Optional: A small plate and extra lime juice or salt if I want to rim the glass.
Ingredients
- 1/2 cup fresh raspberries plus extra for garnish
- 1/4 cup freshly squeezed lime juice about 2 limes
- 1 tablespoon agave syrup or simple syrup
- 1/2 cup sparkling water or club soda
- Ice cubes
- Optional: Coarse salt for rimming the glass
- Optional garnish: Lime wheel and mint sprig
Instructions
- If I want a salted rim, I run a lime wedge around the glass rim, then dip it in coarse salt on a plate.
- I add raspberries and lime juice to the shaker and muddle until the berries are well crushed.
- I pour in the agave syrup and fill the shaker halfway with ice.
- I cover and shake for about 20 seconds to chill and mix everything.
- Over a glass filled with fresh ice, I strain the mixture using a fine mesh strainer to remove seeds and pulp.
- I top the drink with sparkling water or club soda and gently stir.
- To finish, I add a few extra raspberries, a lime wheel, and mint for garnish.
Notes
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
 | Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
 | Collins Strawberries in Syrup For Garnish | Buy On Amazon |
 | Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
 | Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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 | Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
 | Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
 | LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
 | Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
 | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
 | Q Mixers Premium Ginger Ale | Buy On Amazon |
 | Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
 | Q Club soda with Himalayan Salt | Buy On Amazon |
 | WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
 | Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
 | Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
 | Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
 | Portland Syrups Lavender Syrup | Buy On Amazon |
 | Portland Syrups Vanilla Syrup | Buy On Amazon |
 | Original Bloody Mary Mix | Buy On Amazon |
 | Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
 | Professional Drink Mixer Set for Beginners | Buy On Amazon |
 | 1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
 | Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
When I take my first sip of the Pink Raspberry Margarita Mocktail, I notice a burst of tangy raspberry right away.
The taste is bright but not too sour, which is honestly pretty nice.
I can also taste a hint of citrus from the lime, which adds a refreshing crispness.
The sweetness balances out the tang, so it’s not overpowering.
There’s a subtle fizz that makes the drink feel lively.
I enjoy how the flavors blend so that no single ingredient stands out too much.
The mocktail tastes best served chilled over ice.
I find that a salted rim adds a nice contrast to the fruit flavors.
When I’m looking for a drink that’s fresh yet not too sweet, this mocktail is a good choice.
The natural fruit taste makes it enjoyable for me without being too strong.
Substitute
Sometimes, I end up swapping out ingredients or tools when I’m making the Pink Raspberry Margarita Mocktail. Here are a few of my favorite substitutions—just to keep things simple.
Equipment
- If I can’t find my shaker, I just grab a jar with a lid. Works fine.
- No muddler? The back of a spoon does the trick, honestly.
Ingredients
- No fresh raspberries on hand? I go for frozen raspberries or even raspberry puree. Both work.
- Out of lime juice? Lemon juice gets pretty close with that tart kick.
- For sweetener, honey or simple syrup steps in for agave nectar without much fuss.
- If I want it a bit sweeter, lemon-lime soda stands in for club soda.
Instructions
- When I’m using frozen raspberries, I thaw them first. That way, they release more juice.
- If I’m swapping in lemon juice for lime, I just taste and tweak for tartness. No big deal.
- Switching out agave? I add sweetener little by little, stirring and tasting until it’s right.
- Using a spoon instead of a muddler, I press gently—don’t want to break the glass, right?
If I need to keep it totally alcohol-free, I just skip any bitters or substitutes and stick with fruit juices and soda. Simple as that.
