Pineapple Strawberry Splash Mocktail Recipe

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Looking for a refreshing drink without alcohol? This sweet and tangy mocktail combines two favorite fruits into one amazing beverage.

The Pineapple Strawberry Splash Mocktail mixes fresh pineapple juice, strawberry puree, and sparkling water to create a bright and bubbly drink perfect for any occasion.

The bright red and yellow colors make this drink stand out at parties, barbecues, and outdoor gatherings.

Kids love the fruity taste while adults enjoy having a fun non-alcoholic option that looks as good as it tastes.

This easy recipe takes just 5 minutes to make and uses simple ingredients found at any grocery store. The natural sweetness of the fruits means no added sugar is needed.

Pineapple Strawberry Splash Mocktail Recipe

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This sweet and refreshing drink combines fresh pineapple and strawberry flavors with sparkling water for a perfect alcohol-free treat.

John

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Serving Size 4

Equipment

• Large pitcher
• Muddler or wooden spoon
• Fine-mesh strainer
• Ice cube tray
• Tall glasses
• Measuring cups and spoons
• Blender

Ingredients

• 2 cups fresh pineapple chunks
• 1 cup fresh strawberries hulled and sliced
• 1/4 cup lime juice
• 2 tablespoons honey or agave nectar
• 3 cups sparkling water
• Ice cubes
• Fresh mint leaves for garnish
• Extra pineapple and strawberry slices for garnish

Instructions

• Place pineapple chunks and strawberries in a blender. Blend until smooth.
• Strain the mixture through a fine mesh strainer into a large pitcher.
• Add lime juice and honey to the pitcher. Stir until the honey dissolves.
• Fill tall glasses with ice cubes.
• Pour the fruit mixture into glasses, filling them halfway.
• Top each glass with sparkling water and stir gently.
• Garnish with mint leaves, pinea

Notes

This recipe makes 4 servings. Store any leftover fruit mixture in an airtight container in the fridge for up to 2 days.

For best results, use fresh fruit instead of frozen. Frozen fruit can make the drink too thick.

Add more honey if you prefer a sweeter drink. The natural sweetness of the fruits can vary by season.

Replace sparkling water with coconut water or ginger ale for different flavor combinations.

Keep the fruit mixture and sparkling water separate until serving to maintain the fizz.

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Tasting Notes

This vibrant mocktail combines sweet and tart flavors in perfect balance. The pineapple brings tropical sweetness while fresh strawberries add bright, fruity notes.

Each sip starts with a burst of pineapple, followed by sweet strawberry. The club soda adds refreshing bubbles that dance on your tongue.

The drink has a light pink-orange color that catches the light. Fresh mint leaves add subtle herbal hints and a cooling sensation.

Flavor Profile:

• Base: Sweet pineapple
• Middle: Fresh strawberry
• Top: Cool mint
• Texture: Bubbly, smooth

The sweetness level is medium, making it enjoyable without being too sugary. The natural fruit flavors shine through clearly.

A light foam forms on top from the fresh fruit and carbonation. The aroma is mostly tropical pineapple with fresh strawberry undertones.

Best served: Very cold with plenty of ice to keep the bubbles lively and enhance the refreshing qualities.

Substitute

You can swap ingredients in this mocktail recipe to match what’s in your pantry or personal taste preferences.

Replace pineapple juice with mango juice or passionfruit juice for a different tropical flavor. Both options keep the drink’s sunny yellow color.

Fresh strawberries can be switched out for frozen ones. Other berries like raspberries or blackberries work too. Each berry type adds its own unique color and taste.

Sparkling water alternatives:

• Club soda
• Ginger ale
• Sprite or 7-Up
• Coconut water

You can also replace the lime juice with lemon juice in equal amounts. Both citrus fruits add the needed tartness to balance the sweet flavors.

For the simple syrup, try these options:

• Honey
• Agave nectar
• Maple syrup
• Sugar-free syrup

Skip the mint garnish or use basil leaves instead. Both herbs add a fresh touch to the drink’s appearance.

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