This refreshing blueberry sage mocktail brings calm and relaxation without any alcohol.
The sweet-tart mix of fresh blueberries and earthy sage creates a balanced drink perfect for warm afternoons or elegant events.
The purple-blue color makes this drink look fancy in any glass.
Simple ingredients like fresh berries, sage leaves, and sparkling water combine to make something special that both kids and adults will love.
Adding this drink to parties or gatherings gives guests a fun non-alcoholic option.
The recipe takes just 5 minutes to make and can be prepared ahead of time for easy serving.
Equipment
- Large cocktail shaker
- Muddler
- Fine-mesh strainer
- Tall glass (12 oz)
- Measuring cups and spoons
- Small saucepan (for simple syrup)
- Ice cube tray
Ingredients
- 1/2 cup fresh blueberries
- 3 fresh sage leaves
- 1 oz blueberry-sage simple syrup
- 1/2 oz fresh lemon juice
- 4 oz sparkling water
- Ice cubes
- Blueberries and sage leaf for garnish
For the Simple Syrup:
- 1 cup water
- 1 cup sugar
- 1/2 cup blueberries
- 4 sage leaves
Instructions
- Make the simple syrup: Combine water and sugar in a saucepan. Heat until sugar dissolves. Add blueberries and sage. Simmer 5 minutes. Strain and cool.
- Add blueberries and sage leaves to the shaker. Muddle gently to release flavors.
- Pour in simple syrup and lemon juice. Fill shaker with ice.
- Shake for 15 seconds until well chilled.
- Strain into a tall glass filled with ice.
- Top with sparkling water and stir gently.
- Garnish with fresh blueberries and a sage leaf.
Notes
Must Have Ingredients
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Tasting Notes
This refreshing mocktail brings a perfect balance of sweet and earthy flavors.
The blueberries add a bright, fruity sweetness while fresh sage provides subtle herbal notes.
The drink starts with a gentle sweetness on the front of the tongue. Fresh blueberry flavors burst through first, followed by the cooling sage undertones.
A touch of lime juice adds welcome acidity that helps cut through the fruit syrup. The citrus brightens the drink without overpowering the main flavors.
Key Flavor Elements:
- Sweet blueberry
- Herbal sage
- Tart lime
- Light bubbles from sparkling water
The texture remains light and crisp thanks to the sparkling water. Tiny bubbles dance on the tongue with each sip.
The sage becomes more noticeable in the finish, leaving a clean, aromatic sensation.
This creates a sophisticated non-alcoholic alternative that feels special enough for any celebration.
The deep purple-blue color makes this mocktail visually striking.
Fresh sage leaves and blueberries as garnish enhance both the aroma and presentation.
Substitute
You can swap ingredients in this mocktail recipe while keeping the same refreshing taste.
Fresh blackberries work instead of blueberries for a similar berry flavor.
Replace sage with mint leaves or basil for an herby note.
Both herbs pair well with berries and add a cool element to the drink.
Swap sparkling water with ginger ale or lemon-lime soda for extra sweetness.
Club soda or tonic water also work for bubbles without added sugar.
If you don’t have simple syrup, mix equal parts hot water and sugar until dissolved.
Honey or agave nectar make good alternatives too.
No fresh berries? Use 2 tablespoons of blueberry juice or puree per serving.
Frozen blueberries work great as well – just thaw them first.
For garnish options:
- Lemon wheels
- Fresh herb sprigs
- Extra berries
- Edible flowers like pansies or violets
