Looking for a refreshing drink to enjoy during hot summer days? The Pineapple Coconut Fizz Mocktail offers a tropical escape without alcohol. This simple yet delicious mocktail combines sweet pineapple juice, creamy coconut milk, and sparkling water for a beverage that takes just minutes to prepare.

The recipe requires only five ingredients and basic kitchen tools, making it perfect for casual gatherings or family-friendly events.

The fruity flavor profile appeals to both children and adults, while the fizzy texture adds a fun element that makes this drink special.

This mocktail works well for beach-themed parties, summer barbecues, or as a standalone treat on warm afternoons. The natural sweetness of the fruits eliminates the need for added sugar, creating a healthier alternative to many commercial beverages.

Pineapple Coconut Fizz Mocktail Recipe

This refreshing tropical mocktail combines sweet pineapple and creamy coconut flavors with a fizzy finish that’s perfect for warm days or special gatherings.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker or large mason jar with lid
Jigger or measuring cups
Muddler (or wooden spoon as alternative)
Highball glasses
Cocktail strainer
Ice cube tray
Citrus juicer (optional)
Blender (if using fresh pineapple)
Knife and cutting board
Stirring spoon

Ingredients

For 2 servings:

1 cup fresh pineapple juice or high-quality store-bought
½ cup coconut cream
2 tablespoons fresh lime juice
1 tablespoon simple syrup
1 cup club soda or sparkling water
2 cups ice cubes
Mint leaves for garnish
Pineapple wedges for garnish

For simple syrup (optional):

½ cup granulated sugar
½ cup water

The key to a great Pineapple Coconut Fizz is using fresh ingredients when possible.

Instructions

Make simple syrup (if not using store-bought): Combine equal parts sugar and water in a small saucepan. Heat until sugar dissolves completely. Cool before using.
Prepare your glass: Fill highball glasses with ice cubes.
Mix the base: In a cocktail shaker, combine pineapple juice, coconut cream, lime juice, and simple syrup.
Shake well: Add a few ice cubes to the shaker and shake vigorously for 15-20 seconds until the mixture is well-chilled.
Strain and serve: Strain the mixture into the prepared glasses, filling them about ¾ full.
Add fizz: Top each glass with club soda or sparkling water. Stir gently to combine.
Garnish: Add a pineapple wedge and a few mint leaves to each glass.

This mocktail is best served immediately while still fizzy and cold.

Notes

This recipe can be easily adjusted to suit different tastes.

For a sweeter drink, add more simple syrup. For a tangier version, increase the lime juice.

Make it ahead by preparing the pineapple-coconut base in advance and refrigerating it. Add the sparkling water just before serving to maintain the fizz.

For a frozen version, blend all ingredients except the club soda with extra ice until smooth, then top with the sparkling water.

Common substitutions include coconut water instead of coconut cream for a lighter option, or coconut-flavored sparkling water in place of regular club soda for extra coconut flavor.

For special occasions, rim the glasses with shredded coconut or colorful sugar for a festive presentation.

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Tasting Notes

The Pineapple Coconut Fizz Mocktail offers a refreshing tropical flavor profile. Sweet pineapple notes hit first, followed by creamy coconut undertones.

The drink has a light, bubbly texture from the soda water that makes it feel festive. The carbonation adds a pleasant tingle that balances the sweet fruit flavors.

Flavor Balance:

Sweet: ★★★★☆
Tart: ★★☆☆☆
Creamy: ★★★☆☆
Refreshing: ★★★★★

Each sip provides a taste of the tropics.

The pineapple brings natural sweetness while the coconut cream adds a smooth, rich quality without being too heavy.

The optional lime garnish adds a hint of citrus that cuts through the sweetness. This creates a more complex flavor experience when the drink is stirred.

Temperature affects the taste noticeably.

When served very cold with plenty of ice, the mocktail tastes crisper and less sweet than at room temperature.

The aftertaste is clean with lingering tropical notes. These flavors make it perfect for warm weather gatherings or as a vacation-inspired treat any time of year.

Substitutes

Can’t find pineapple juice or coconut cream? Don’t worry! You can still make a tasty mocktail with these easy swaps.

Pineapple Juice Alternatives:

Mango juice
Peach nectar
Orange juice with a splash of lemon

Coconut Cream Substitutes:

Coconut milk (reduced to thicken)
Almond or oat milk creamer
Vanilla ice cream (for a dessert version)

For the fizzy element, seltzer water works best, but club soda or ginger ale can replace it. Each will change the flavor profile slightly.

Some people prefer to cut the sweetness. Try adding a tablespoon of lime juice for extra tang.

For garnishes, if you don’t have fresh pineapple chunks, use:

Frozen pineapple
Orange slices
Maraschino cherries
Mint leaves

The recipe remains flexible. Experiment with different fruit juices to create your own unique version of this refreshing drink.

Pineapple Coconut Fizz Mocktail Recipe