Blueberry Sage Serenity Mocktail Recipe
This refreshing mocktail combines fresh blueberries and sage with sparkling water for a sophisticated non-alcoholic drink perfect for any occasion.
Equipment
- Large cocktail shaker
- Muddler
- Fine-mesh strainer
- Tall glass (12 oz)
- Measuring cups and spoons
- Small saucepan (for simple syrup)
- Ice cube tray
Ingredients
- 1/2 cup fresh blueberries
- 3 fresh sage leaves
- 1 oz blueberry-sage simple syrup
- 1/2 oz fresh lemon juice
- 4 oz sparkling water
- Ice cubes
- Blueberries and sage leaf for garnish
For the Simple Syrup:
- 1 cup water
- 1 cup sugar
- 1/2 cup blueberries
- 4 sage leaves
Instructions
- Make the simple syrup: Combine water and sugar in a saucepan. Heat until sugar dissolves. Add blueberries and sage. Simmer 5 minutes. Strain and cool.
- Add blueberries and sage leaves to the shaker. Muddle gently to release flavors.
- Pour in simple syrup and lemon juice. Fill shaker with ice.
- Shake for 15 seconds until well chilled.
- Strain into a tall glass filled with ice.
- Top with sparkling water and stir gently.
- Garnish with fresh blueberries and a sage leaf.
Notes
Store extra simple syrup in an airtight container in the fridge for up to 2 weeks.
Fresh blueberries work best, but frozen can be used in a pinch.
For a sweeter drink, add more simple syrup.
Replace sparkling water with ginger ale for extra flavor.
Make it ahead: Prepare the simple syrup and store separately from other ingredients.